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Type 2 diabetes is a condition in which the body cant control the amount of glucose in the blood. The body doesnt respond to insulin properly and may not produce enough, causing a person's blood sugar levels to become too high. If blood glucose isnt controlled properly and stays too high, it can lead to a number of serious health problems, including kidney failure, nerve damage, heart disease and stroke.

Regularly eating a poor diet can increase your risk of developing type 2 diabetes, but diet can also play a part in lowering and controlling blood sugar.

Experts say theres nothing you cannot eat if you have type 2 diabetes, but certain foods should be limited.

As some general rules, the NHS advises eating a wide range of foods - including fruit, vegetables and some starchy foods like pasta.

Sugar, fat and salt should also be kept to a minimum, and its important to eat breakfast, lunch and dinner every day and not to skip meals.

READ MORE: Type 2 diabetes: Best fruit to include in your breakfast to lower blood sugar

But certain food and drink have also been found to hold blood sugar lowering properties, and when it comes to the first meal of the day, breakfast, one food proven to have a positive impact on blood sugar levels is eggs.

According to a 2015 study in men aged between 42 and 60 years, those who ate the most eggs were 38 percent less likely to develop type 2 diabetes than those who ate the fewest eggs.

The explanation for this may be that eggs provide essential nutrients that can benefit overall health, and can help replace higher-carb or more processed breakfast choices.

Another study found participants who ate two eggs a day for 12 weeks saw a significant reduction in their body fat and body mass index (BMI) compared with those who ate no eggs during this period.

DON'T MISS

Excessive egg consumption should be avoided as research suggests eating a high number of eggs may raise the risk of developing type 2 diabetes and heart disease.

While the connection isnt clear, researchers believe excessive cholesterol intake, when it comes from animal foods, may increase those risks.

Eggs are high in cholesterol, but whether or not this negatively effects the body is still being debated.

If you have type 2 diabetes and find it hard to change your diet, a dietician may be able to help.

Read more:
Type 2 diabetes: Eating this food for breakfast could lower blood sugar - Express

This entry was posted on October 29, 2019 at 2:48 pm and is filed under Diabetes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. |