StemCell Therapy

Welcome to Five Weeknight Dishes, where each Friday we present five different answers to the eternal question: Whats for dinner? Depending on the distractions of any given day, this question penetrates my consciousness some time between 12 and 6 p.m. The hour helps determine the answer and how much time I have to cook.

This has been an exceptionally distracting week, so Ive been looking for last-minute dishes with quick-cooking shortcuts like frozen puff pastry, boneless chicken breasts, and canned beans: ingredients that I tend to keep on hand anyway. Making dinner is an excellent way to keep your mind off current events, if only for half an hour. (As a soundtrack, try out a food podcast like The Splendid Table or the tireless Kitchen Sisters instead of the news.)

[Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]

Here are this weeks recipes:

1. Longevity Noodles With Chicken, Ginger and Mushrooms

This is a wonderfully basic recipe stir-fried noodles with protein, vegetables and a few aromatics that functions as a complete meal. Swap in other quick-cooking greens, replace the chicken with tofu, or leave it out altogether and top with sunny-side-up eggs and a drizzle of soy sauce and chile oil.

2. Vegan Caesar Salad With Crisp Chickpeas

Its the umami-rich seasonings of Caesar salad usually some combination of Worcestershire sauce, anchovies and Parmesan that make it so satisfying. Fortunately, garlic, miso paste and nutritional yeast are also packed with umami, but derive from plants making this edit of the classic totally vegan.

View this recipe.

_____

3. Potato Tart With Goat Cheese and Thyme

Three things that I usually stock, but had never put together before this week: puff pastry, goat cheese and potatoes. With thyme leaves, what sounds like a stodgy combination becomes fresh and lively. Make sure to assemble this right before baking, so the bottom crust wont soak up moisture from the cheese.

4. White Beans au Vin

Red wine has complex flavors that make it work really well as a cooking medium, as in coq au vin or beef Bourguignon. Skip rinsing the canned beans and add them directly to the pot the starch thats already in the canning liquid gives the sauce body and softens the edge of the wine.

View this recipe.

_____

See the original post:
Shortcuts We Love - The New York Times

This entry was posted on March 9, 2020 at 3:50 am and is filed under Longevity. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. |