This winter, tohave a stronger immune response to the invaders (especially viruses that enter your lungs, blood cells and wreak havoc and cause inflammation) you need to eat a diet high in plant-based foods. Doctors have begun recommending to all their patients that they switch to a mostly plant-based diet, especially those in the highest risk groups for the coronavirus: Overweight, diabetic, over 60, and male. One doctorurges all his patientsto eat mostly fruit and vegetables and stay away from inflammation-causing meat, dairy, and processed food, in light of the surge in cases of COVID-19.
Your immune system's response is the only thing that can fight COVID. All other therapies doctors can offer are in support of your immune system, to help it mount its defense. If your system is weak or overtaxed with other existing conditions, including obesity or diabetes, it can over-react, creating the dreaded "cytokine storm" of inflammation that leads to a cascade of complications that make it harder for your body to self-regulate as it attempts to create antibodies to the virus (essentially molecules that recognize the virus as invaders and deploy cells that fight and destroy the invaders).
You can protect your Immunity by eating foods that give it the armaments it needs. Immunity is built when your body has to fight off everything fromeveryday aging to viral outsiders and infections. And the building blocks of your immunity arehelped by the micronutrients in your food, such as antioxidants and vitamins and minerals, and nothing delivers those better than fruits and vegetables, legumes and nuts and seeds.
The flip side is also true, that studies show a diet high in red meat and processed foods canincreasethe inflammation in your body, and in the case of COVID-19, inflammation is the enemy. Patients who do the worst when confronted with this virus are those who are overweight, have chronic inflammation, high blood pressure, or are otherwise immune-compromised. The goal: Eat more fruist and vegetables, less meat and dairy and keep inflammation low.
Here are the foods that are shown to fight inflammation and boost immunity. Eat them now for a stronger immune system, whether you are dealing with COVID-19 or another potential disease that requires your body to be healthier now and for months and years to come. Inflammation on a cellular level is a factorin almost every disease known to man. To be healthier, meaning to build cells that are able to function without being bombarded from toxins, oxidization, infection, and internal destruction, opting for more servings of plant-based foods is your best bet. Here are the 15 foods that will add protection to your immune system.
These foods are known to supercharge your immune system, which is your body's defense against infection and illness. It works by recognizing cells that make up your body and will fight off anything unfamiliar. It destroys germs (bacteria and viruses) and parasites. Eat these to bolster your white blood cells and the supporting teams that keep them ready for battle.Healthline compiled the listand The Beet added even more research to bolster the facts.
Your body does not produce vitamin C, which means you need to get it daily to have enough to create healthy collagen (the building blocks for your skin and healing). Also known asascorbic acid, vitamin C is a water-soluble nutrient found inleafy greens and citrus, especially grapefruit, oranges, tangerines, lemons, limes, and clementines. It acts as an antioxidant,protecting cells fromdamage caused by free radicals.
How much do you need a day:The recommended daily amount to shoot for is 65 to 90 milligrams a day, which is the equivalent of one small glass of orange juice or eating a whole grapefruit. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it's easy to get your fill.
Want even more vitamin C,add red bell peppers to your salad or pasta sauce. One medium-sized red bell pepper contains 152 milligrams of vitamin C, or enough to fulfill your RDA.
Peppers are also a great source of beta carotene, aprecursor of vitamin A (retinol). VitaminAis important for healthy skin, your mucous membranes and your immune system.Beta carotene helps keep your eyes and skin healthy, as well. One cooked pepper has 19 percent of your daily recommended amount of beta carotene.
How much beta carotene do you need a day:You should try to get 65 to 90 milligrams of vitamin Ca day, which is the equivalent of one half of a medium-sized red bell pepper ora quarter of apepper and a glass of orange juice (or add pepper slicesto your spinach salad since spinach has vitamin C as well).However you want to round out your vitamin C needs, it's a good idea to addred pepper slices to your rotation since one pepper has more than two and a half times your RDA for vitamin C, so eat them all winter long.
Broccolimay be the most super of superfoods on the planet. It's rich in vitamins A and C as well as E. The phytochemicals in it are great for arming and strengthening yourimmune system.
Broccoli is a good source of lutein, a powerful antioxidant, and sulforaphane, another potent antioxidant. Itcontains additional nutrients, including some magnesium, phosphorus, zinc, and iron. The key to keeping its powerful nutrients intact and ready for helping the body's immune response is to cook it as little as possible or even eat it raw.
Lutein is one of 600 known naturally occurring carotenoids and is found in high quantities ingreen leafy veggies such as spinach and kale.
There's another thing you need to know aboutbroccoli,and why it's important to not overcook it. Broccoli contains sulforaphane, a gas that is a killer to a bug in the gardenand in the body.Sulforaphane is a sulfur-rich compound found in several cruciferous vegetableslike bok choy, cabbage, and kale, butbroccoli delivers the most. When a bug bites into the stalk, leaf, or flowering bud of the plant it releases this sulfuric gas that kills the invaders, thereby protecting the plant. This is the same agent that gives broccoli that sulfuric smell when you cook it, so don't overcook it since you'd rather all of that end up in your body than in the kitchen air. Cook it too much and the gas escapes into your kitchen, so if you want to keep it in the plant, and delivered it to your body, lightly steam the green and add it to your meal barely cooked through.
How much lutein should you eat in a day: There is no RDA for lutein, but experts say get at least 6 milligrams.
Garlicisn't just a great flavor-enhancer, it's essential for yourhealth. Ancient humans valued garlic as an infection fighter, which is why somuch of our traditional diets include it as a first ingredient (making pasta sauce for instance). Value it and use it liberally for fighting infections.
Garlics immune-boosting propertiesare tied to itssulfur-containing compounds, such as allicin. Allicin is thought to improve your immune cells' ability to fight off colds and flu, and viruses of all kinds. (Smelling more garlic on the subway? It could be smart coronavirus management.) Garlic also has anti-microbial and anti-viral properties thought to fight off infections.
How much should you eat in a day: The optimal amount of garlic to eat is more than most of us can fathom:Two to three cloves a day.While that may not be doable, realistically, some people take garlic supplements to get300-mg dried garlic in a powdered tablet.
Spinach is known as one of the world's healthiest foods.Not only does spinach deliver immune-boosting vitamin Cbut it also contains vitamins K,vitaminA, as well as vitaminsB2,B6,andE. It is also full of manganese, folate, copper, and calcium, and isconsidered nature's multivitamin, packed withantioxidants and beta carotene, which can help your body's natural defenses fight off infection.
How much should you eat in a day:Get one serving (about a cup) a day, as a side with dinner or in a salad for lunch. Keepfrozen or fresh spinachon hand and add it to everything: Smoothies and scrambles. Like broccoli, you get the most out of spinach when it's not overcooked, so just steam it to slightly wilt itto make sure it retains its nutrients. Raw is fine too, but a little bit of cookingallows you to better absorb the vitamin A and releases the other nutrients (slightly "injuring" a plant by heating it or chopping it causes it to release life-saving compounds, which you benefit from). Check out some spinach recipes here.
Ginger is another ingredient that has super properties when it comes to fighting off illness. It has been shown todecrease inflammation, which can helpif you get swollen glands or a sore throat or anyinflammatoryailment.
Gingerol,the main bioactive compound in ginger, is a relative of capsaicin, can be used in sweet or spicy dishes. It has been found to alleviate pain and fight nausea, which is the reason ginger ale was given for upset stomachs, back when it contained actual ginger. Now few store-bought formulations do. Make your own ginger tea. Gingerol is responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidantbenefits.
How muchshould you eat a day: Most recommendations land on 34 grams of ginger extract a day, or up to four cups of ginger tea, but no more than 1 gram a day if you are pregnant. Some studies have linked high dosages to an increased risk of miscarriage.
Like spinach, kale is a hero green. It is not only packed with vitamin C but also antioxidants and beta carotene, both of which give your immune system the healthy boost it needs to fight off invaders.
Don't overcook yourdeep leafy greens, since the more you cook them the less active the antioxidants will become, and you want them to be just hot enough to get released, but not overly cooked to get destroyed. If you eat kale raw or lightly steamed, you'll keep more of the nutrients intact.
How much should you eat a day:Aim for 1 cup fresh kale or 1/2 cup cooked perday, but this isthe right moment to try the raw or slightly wilted approach. Order warm or wiltedkale salad when you go out, or make it yourself with olive oil, pine nuts, and vegan parm.
Vitamin E in almonds will help ward off colds and flu and is key to your immune system humming along. Its afat-solublemolecule, meaning it requires the presence of fat to be absorbed, so nuts arethe perfect package for E to make it into your system.
How much should you eat in a day:A half-cup serving, or46 whole, shelled almonds, providesalmost 100 percent of your RDA of vitamin E. Almonds are great for you but they don't come with a "free" pass, since 1/4 cup is a serving and has 162 calories, so double that for your RDA and you're eating about 325 calories. Throw them into smoothies instead.
If you ever feel healthier for eating curry, it is probably because of the Tumeric, which is an ingredient that gives it its burnt orange color. But this highly pigmented spice is known for its anti-inflammatory qualities. The ingredientcurcumin hasbeen found to decrease muscle soreness after a hard workout. How it helps immunity? decrease exercise-induced muscle damage.
Tumeric bolsters theimmunesystem by stimulating antibody formation and people with auto-immune diseases are told by their doctors to take 500 mg of curcumin daily to reduce inflammation and stave off soreness.
How much should you eat in a day: Try adding extra Tumeric to your diet during periods of stress or during flu season. Or take500-2,000 mg ofcurcuminto help fight inflammation and power up your immune system.
Whether you prefer green tea or black tea, you will benefit from the compounds calledflavonoids, powerful antioxidants.Green tea has highlevels of EGCG, (epigallocatechin gallate) another hard-working antioxidant.
EGCG is known to boost immune function, and originally all tea leaves contain this anti-oxidant, but when black tea is fermented it deactivates mostof the EGCG. Green tea is steamed so the EGCG isstill active when you drink it.
Green tea also containsL-theanine, an anti-oxidant which appears to help in the production of T-cells in your body, the killerL-theanine may aid in the production of germ-fighting compounds in your T-cells.
How much green tea should you drink in a day: The optimal amount isthree to five cups in a day,but most people won't get to that level. Any amount is better than nothing. Swap out ausual beverage dailyfor green tea could improve your health.
Papaya deliversover twice yourrecommended daily amount of vitamin C inone fruit -- though you're likely to eat a few slices on a salad or in a smoothie.It also contains an enzyme called papain that has anti-inflammatory effects -- and inflammation is one factor in most illnesses, so avoiding it can help your body fight off bacterial infections like sinusitis.
Papayas containpotassium, vitamin B, and folate, which is a powerful cell rebuilder. Exactly how folic acid works to build immunity is linked to its role inprotein synthesis, and researchers think that any mechanism in which cells proliferate can be affected (which is why it's critical for pregnant women). People who are folate-deficienthave compromised immune systems.
How much folate should youeat a day: Whether you are pregnant or not, folate (vitamin B9) is a great vitamin to keep your cells healthy and strong. The recommendation is 400 micrograms a day, or get it from legumes, spinach, papayas, and avocados.
When you think of anti-oxidants, you should think of fruits that grow in the sun, since their vitamin pack comes from having to fight off the oxidation of the strong rays that beat down on them in the tropics. Kiwis are a great example. They are full of folate, vitamin K, vitamin C, and potassium.
These vitamins in combination work in the body to build healthy cells, fight infection and keep your immune system humming along. Vitamin K deficiency is rare but when people don't have enough they suffer from weak bones and compromised immune systems. The inflammation system in the body is also dependent on vitamin K, especially your killerT cells that mobilize and fight cancer and other diseases.
How much should you eat in a day: Vitamin K is one of the unsung heroes of the body. Women shouldget 90 micrograms a day, and menshould have120 micrograms.
Most seeds are chock-o-block with nutrients since they give the plant its healthy start. But sunflower seeds are especially healthy since they provide phosphorus, magnesium and vitamin B-6 as well as vitamin E.Your immune system needs vitamin E to function at full throttle.You can also get vitamin E fromavocados and spinach and broccoli.
How much should you eat in a day:Anywhere from1 ounce (30 grams) per dayto a healthy handful is considered healthy, but because they are high in sodium you might want to refrain from eating the entire bag. The raw seeds have 204 calories per quarter cup.
You've had miso soup at your favorite Japanese restaurant and perhaps even thought: "This tastes incredibly healthy! If a bit salty." Both thoughts are true. Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes and soup. Most miso is made in Japan, where the ingredient has been used since the eighth century.
Misoneeds no preparation andadds a touch of saltiness to soups,marinades, and dressings. Some people credit miso as a factor in Japanese longevity. Japan has more centenarians per capita of the population than anywhere else in the world and Japan has one of the lowest rates of obesity.
The nutrients in miso -- which is a soybean paste that has been fermented with salt and a koji starter -- boostsimmune system functionby delivering healthy probiotics tothe gut, making yourmicrobiome healthier. How doesMiso benefit your immune system?It is a "sirt" food, which are foods that contain high levels of sirtuins or proteins that regulate cells and activate metabolism. A diet high in sirts is believed to lead to weight loss, increased wellness, and longevity.
How much should you eat in a day:Researchersbelieve that consuming one bowl of miso soup per day, as is the tradition in Japan,lowers the risks of breast cancer. Other than its high sodium content there is no reason to stay away from miso with all its varied health benefits. We say cheers to that.
In a day that starts with wearing your mask, nothing helps your body fight off infection better than a smoothie or bowl full of berries, especially those that are super-colorful and contain antioxidants that give the fruit their vibrant color.
Blueberries contain a flavonoid called anthocyanin, which specifically help boost your immune system and fight off systemic stress of any kind including toxins. In a recent study, researchers found that flavonoids play an essential role in yourrespiratory tracts immune defense system, especially timelyin light ofCOVID-19, which attacks the lungs first in many cases. People who eat a diet rich in flavonoids are less likely to get sick froman upper respiratory tract infection, or common cold than those who don't eat berries regularly.
How much should you eat: Get one cup of berries a day in a smoothie or bowl, as a snack or dessert. Your body will thank you and the calories burn slowly so you can eat them and not worry about a spike in blood sugar since the fiber in the fruit helps your body regulate blood sugar. As one doctor told us: No one ever got fat on fruit.
Here is the original post:
15 Immune-Boosting Foods to Protect Yourself in Times of COVID-19 - The Beet