StemCell Therapy

Most people do their best to avoid contact with Salmonella . This bacteria genus, which often lives on poultry and can find its way into other food products , causes hundreds of thousands of illnesses--and hundreds of deaths--in the U.S. each year. But new research demonstrates that this common food pathogen could be disarmed and reconfigured as a vehicle for gene-based antiviral treatments. [More]

This entry was posted on February 14, 2011 at 9:48 am and is filed under Gene therapy. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. |