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Dublin, May 26, 2020 (GLOBE NEWSWIRE) -- The "Food Enzymes Market - Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

The food enzymes market is bifurcated by type into variants such as carbohydrates, lipases, and proteases. Innovation has enabled the players to exploit several end-user industries such as bakery, dairy, beverages, meat products, and confectionery, consequently triggering the opportunities in the food enzymes market to be progressing at a compound annual growth rate (CAGR) of 5.90% during the forecast period 2019-2025.

The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the food enzyme market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis.

The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the various types of application industry in global food enzyme market, and their specific advantages.

The booming trend of fast-food in North America has augmented the trade of cheese, indirectly impacting the market of protease food enzyme. According to the Centers for Disease Control and Prevention, in 2016, one out of three Americans (36%) consumed a meal at fast-food eateries on any given day. Some of the leading fast-food chains across the U.S are McDonald's, KFC, Pizza Hut, Domino's Pizza and Burger Kings. Application of cheese in these F&B giants can be indicated by the fact that Leprino Foods, a leading market player, often rated as America's all-time monopolist, manages to converge an annual revenue of $3 billion by supplying mozzarella cheese to Pizza Hut, Domino's, and Papa John's

Similarly, McDonald's for their buns claims to apply enzymes such as amylases. And KFC, the world's most popular chicken restaurant chain is now operating in 135 countries with more than 22,000 restaurants globally. Hence, the trend of processed food supplemented by retail outlets in North America is projecting the food enzyme market towards exponential growth.

Food Enzymes Market Trends and Growth Drivers:

Some of the key players operating in the global food enzyme market are Royal DSM N.V, EI DuPont DE Nemours & Co., Novozymes A/S, Chr Hansen A/S, Biocatalyst limited, AB enzymes GMBH, Kerry group PLCAum Enzymes, Amano Enzyme Inc., and Enmex SA DE CV.

Key Questions Addressed in the Food Enzyme Market Report

A few focus points of this Research are given below:

Key Topics Covered:

1. Food Enzymes Market - Overview1.1. Definitions and Scope

2. Food Enzymes Market - Executive summary2.1. Market Revenue, Market Size and Key Trends by Company2.2. Key Trends by type of Application2.3. Key Trends segmented by Geography

3. Food Enzymes Market 3.1. Comparative analysis3.1.1. Product Benchmarking - Top 10 companies3.1.2. Top 5 Financials Analysis3.1.3. Market Value split by Top 10 companies3.1.4. Patent Analysis - Top 10 companies3.1.5. Pricing Analysis

4. Food Enzymes Market Forces4.1. Drivers4.2. Constraints4.3. Challenges4.4. Porters five force model4.4.1. Bargaining power of suppliers4.4.2. Bargaining powers of customers4.4.3. Threat of new entrants4.4.4. Rivalry among existing players4.4.5. Threat of substitutes

5. Food Enzymes Market -Strategic analysis5.1. Value chain analysis5.2. Opportunities analysis5.3. Product life cycle5.4. Suppliers and distributors Market Share

6. Food Enzymes Market - By Type (Market Size -$Million / $Billion)6.1. Market Size and Market Share Analysis 6.2. Application Revenue and Trend Research6.3. Product Segment Analysis6.3.1. Introduction6.3.2. Amylases6.3.3. Catalases6.3.4. Lactases6.3.5. Proteases6.3.6. Lipases6.3.7. Rennet6.3.8. Cellulase6.3.9. Others (Actinidin, Bromelain, Ficin, Lypoxygenase, Invertase, Raffinase & Others)

7. Food Enzymes Market - By Source (Market Size -$Million / $Billion)7.1. Introduction 7.2. Plant-Based Enzymes7.3. Animal-Based Enzymes7.4. Microorganism-Based Enzymes7.4.1. Bacterial7.4.2. Fungal7.4.3. Yeast

8. Food Enzymes Market - By Application (Market Size -$Million / $Billion)8.1. Introduction 8.1.1. Bakery8.1.1.1. Bread8.1.1.2. Cakes8.1.1.3. Crackers & Cookies8.1.2. Dairy 8.1.3. Beverages8.1.4. Meat Products8.1.5. Confectionery8.1.6. Fruits & Vegetables Processing8.1.7. Oil & Fats8.1.8. Starch Processing8.1.9. Inulin & Others

9. Food Enzymes - By Geography (Market Size -$Million / $Billion)9.1. Food Enzymes Market - North America Segment Research9.2. North America Market Research (Million / $Billion)9.2.1. Segment type Size and Market Size Analysis 9.2.2. Revenue and Trends9.2.3. Application Revenue and Trends by type of Application9.2.4. Company Revenue and Product Analysis9.2.5. North America Product type and Application Market Size9.2.5.1. U.S.9.2.5.2. Canada 9.2.5.3. Mexico 9.2.5.4. Rest of North America9.3. Food Enzymes - South America Segment Research9.4. South America Market Research (Market Size -$Million / $Billion)9.4.1. Segment type Size and Market Size Analysis 9.4.2. Revenue and Trends9.4.3. Application Revenue and Trends by type of Application9.4.4. Company Revenue and Product Analysis9.4.5. South America Product type and Application Market Size9.4.5.1. Brazil 9.4.5.2. Venezuela9.4.5.3. Argentina9.4.5.4. Ecuador9.4.5.5. Peru9.4.5.6. Colombia 9.4.5.7. Costa Rica9.4.5.8. Rest of South America9.5. Food Enzymes - Europe Segment Research9.6. Europe Market Research (Market Size -$Million / $Billion)9.6.1. Segment type Size and Market Size Analysis 9.6.2. Revenue and Trends9.6.3. Application Revenue and Trends by type of Application9.6.4. Company Revenue and Product Analysis9.6.5. Europe Segment Product type and Application Market Size9.6.5.1. U.K 9.6.5.2. Germany 9.6.5.3. Italy 9.6.5.4. France9.6.5.5. Netherlands9.6.5.6. Belgium9.6.5.7. Spain9.6.5.8. Denmark9.6.5.9. Rest of Europe9.7. Food Enzymes - APAC Segment Research9.8. APAC Market Research (Market Size -$Million / $Billion)9.8.1. Segment type Size and Market Size Analysis 9.8.2. Revenue and Trends9.8.3. Application Revenue and Trends by type of Application9.8.4. Company Revenue and Product Analysis9.8.5. APAC Segment - Product type and Application Market Size9.8.5.1. China 9.8.5.2. Australia9.8.5.3. Japan 9.8.5.4. South Korea9.8.5.5. India9.8.5.6. Taiwan9.8.5.7. Malaysia

10. Food Enzymes Market - Entropy10.1. New product launches10.2. M&A's, collaborations, JVs and partnerships

11. Food Enzymes Market Company Analysis11.1. Market Share, Company Revenue, Products, M&A, Developments11.2. Royal DSM N.V11.3. EI DuPont DE Nemours & Co11.4. Novozymes A/S11.5. Biocatalyst limited11.6. AB enzymes GMBH11.7. Kerry group PLC

12. Food Enzymes Market -Appendix12.1. Abbreviations12.2. Sources

For more information about this report visit https://www.researchandmarkets.com/r/ujmz9s

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Global Food Enzymes Market (2020 to 2025) - Recent Innovations in the Market - GlobeNewswire

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