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Archive for the ‘Longevity Genetics’ Category

TJ Reid reveals the fresh secrets of his consistency – The Irish Times

Monday, January 20th, 2020

Sixteen has turned 32, and in retracing the rise and consistency of TJ Reid it seems there is no such thing as a step back. Only 16 seasons still fast rolling into one.

Looking impeccably fit and forever young, Reid was in Croke Park this week talking up Sundays AIB All-Ireland club hurling final, seeking a fifth title with Ballyhale Shamrocks to go with the seven All-Irelands he has also won with Kilkenny.

In between hes also won seven county and six Leinster club titles, four Allianz Hurling League titles, and eight Leinster hurling titles. And he recently won his fourth All Star. You do the math.

It means hes hardly had a break since 2004 when at age 16, helped by a sudden growth spurt, Reid made his first senior start for Ballyhale, in goal: soon suitably moved outfield, hed already won his first All-Ireland with Ballyhale by 2007, still a teenager, and by 2008 was already a regular senior with Kilkenny.

If there is any secret to his longevity and consistency especially the typically double-digit scoring per game its his own telling of it.

Not getting any younger, he begins. But look, its all about freshness, enjoying the process. And I suppose when youre enjoying life and you have no negativity in your life. In terms of work commitments, family, fianc everything is going very well.

And over the last years, research shows that recovering is better than being in the gym flogging yourself. I have that understanding of training and I can implement that on a daily basis, with my job is as a director of a health and fitness centre, I know how to keep myself in check, keep fresh.

That job being TJ Reid Health and Fitness in Kilkenny (recently expanded with a new gym in Salthill), his fianc being Niamh de Brn, with marriage plans for later this year, and in keeping himself fresh Reid also points to the fact hes never let himself go.

I was always into strength and conditioning and nutrition anyway. My intention in starting my own business wasnt to prolong my career, but it definitely helps. Obviously if you have a match on a Sunday and youre in a car, driving six or seven hours in a day, it definitely does impact on your body.

Now if I have a match on a Sunday, I have the benefit of doing a recovery session on a Saturday before starting into the jobs I have to do in the gym. I control everything I do at this moment in time. And business is going very well. But if things are on the down and Ive nine staff employed if those people werent getting their wages, or if people werent coming through the doors, if rent wasnt paid, well then my hurling would go to shit.

So things are going very well for me at the moment, that allows me to be very consistent, I dont have that headache. And then I can concentrate on my hurling and the stuff I do outside of hurling. Im lucky in that Im 32 and I have no injuries. I havent missed training due to a hamstring or anything like that.

My genetics are decent, so that plays a massive role. I can picture Michael Fennelly, if he hadnt the niggles, hed still be a powerhouse for Kilkenny. But he just got the injuries, ankles and knee injuries. I look back on Michael Rice as well. He got to 32, did his cruciate, and that put him on the back burner as well. So injuries have a big impact on prolonging your career.

There are fresh motivations too. Ballyhale may be the most successful club in hurling history with their seven All-Irelands, but Sunday marks the chance to win a first back-to-back. Reid also ended up top championship scorer in 2019, with his 5-83, only for Tipperary to claim the ultimate award. Borris-Ileigh, Sundays opposition, will be suitably motivated too.

There is also fresh evolution: The three people going for Hurler of the Year were myself, Seamus Callanan and Patrick Horgan, all over 30, so I think that changes the age thing too. Clare and Cork played a young running game and everyone was saying its a fast game now for young players.

Then Galway put that to bed. They won the All-Ireland in 2017 with a physical approach. They went back to the traditional way of winning your own ball up front and getting scores. And then again, Limerick changed that. They had the physicality but they also had the skill and developed a running game, alongside the work rate. So every year I think it evolves. That running game is kind of put to bed at the moment. Its back to basics.

Playing an All-Ireland final on the third Sunday in January is hard to get the head around and Reid still admits his preference for St Patricks Day: there is another fresh motivation too in trying to maintain Henry Shefflins unbeaten reign as Ballyhale manager.

I live next door to Henry and when he came in, everyone in the whole panel were excited. He doesnt even need to do anything. Hes Henry Shefflin. And youll go and give him 110 per cent because you know what hell give you.

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Bar JV Angus Sale To Be Held On March 24 – The Roundup

Tuesday, December 31st, 2019

Everyone in the Angus business brags about the Angus cow. No matter what environment you put her in she will adapt and thrive.

This year, we attended a Montana Angus Association tour of the Certified Angus Beef headquarters in Wooster, OH, and the National Angus convention, Reno, NV. We feel it is important to stay informed about changes in our industry and the quality end product we are providing to the consumer. We were especially impressed with the standards that are met with Certified Angus Beef.

Bar JV Angus has always been a family run operation. There are currently three generations collaborating at the ranch; Jim and Loretta Vitt, Dale and Jill Vitt and Cody and Sierra Vitt. We currently run 325 registered cows and 160 commercial cows. In its 44 years as a registered Angus business, Bar JV has continued to produce a product that will provide quality and increase profitability for their customers.

At Bar JV Angus we remain focused on developing a solid foundation of quality Angus genetics. Our mission is to remain focused on what is important to a commercial operation: low maintenance cows with longevity that produce pounds at weaning. Breeding elite Angus females who produce high performance bulls for the profitability of commercial cattlemen is the ultimate goal.

While the American Angus Association has provided us with a great set of selection tools, there are traits that we require beyond EPDs. Structural soundness, good feet and udders are fundamental and essential for longevity. Disposition and maternal instincts are also absolutely necessary. Also breeding bone into our cattle to enable them to handle the amount of growth that is found in today's genetics. Another thing we look for is a long neck and smooth shoulders, which ensures calving ease. We consider calving ease to be bred into our cow herd.

Dale and Jill Vitt. (Submitted photo)

They also believe that cows should be able to take care of themselves; allowing them to graze until the weather forces them to feed. In the winter season, alfalfa and grass hay are fed along with beet pulp and corn silage. Calving begins the first week of March at Bar JV, allowing most of the herd to calve out in the pasture unassisted.

Bar JV Angus' annual production sale will be held Tuesday, March 24 in the sale barn at the ranch. We will be selling 100 bulls and 180 commercial heifers. Bar JV invites you to join us on sale day. Visitors are always welcome to come by the ranch to view the bulls, heifers or the cows. We would love to show you our operation. We are always happy to discuss any questions you may have and assist in finding you the right bulls or heifers to match your needs.

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Bar JV Angus Sale To Be Held On March 24 - The Roundup

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Our lives are out of balance. Here are 3 ways we can straighten ourselves out – Courier Journal

Monday, December 30th, 2019

JK McKnight, Opinion contributor Published 7:03 a.m. ET Dec. 26, 2019

Life is what happens to you while you're busy making other plans John Lennon

Last summer I left the music industry the land of perpetual planning after a 20-year climb. Over the course of the last year, Ive had the opportunity to look around and see what escaped me previously.

When I drive around our city, I notice more and more concrete, less and less tree canopy. More honking,less patience. More frustration, less fulfillment. It wasnt long ago that we didnt have smart phones, online retail, delivery servicesand other modern conveniences advertised to simplify our lives yet we feel like we have less time than ever before.

What were missing is balance.

In 1980, there was a little-known independent film produced by Francis Ford Coppola titled Koyaanisqatsi.The title is derived from the Hopi tribeand means "life out of balance."The documentary has no words. It shows images of natural landscapes and elemental forces that over time transition to chaotic scenes of modern civilization and technology. Set in fast-paced, consumer-driven Los Angeles, the images move slowly against an orchestral backdrop to achieve maximum dramatic effect. Simple frame by simple frame.

The film reveals humanity growing further and further apart from its native environment. The message is simple: Balance is everything. From the moment of conception, our bodies must maintain the right balance of fluids, gases, nutrients and temperature to grow, surviveand thrive.

Today our lives are out of balance.

Too much time in cars, cubiclesand conference rooms, not enough time in nature. Too much screen time, not enough human time. The largest study of adult development in history (Grant Study, Harvard University) determined that relationships not genetics are the No. 1factor in determining happiness and longevity.

We are social beings whohave depended on one another throughout civilization to survive. We think weve evolved so much from our primitive ancestors. We have not.

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A life out of balance impacts everything we do, and Im convinced it is responsible for most societal ills. The solution is balance in three core sectors:

We need to get outside the concrete and spend more time outside. A 2017 UK study found 75% of children spend more time indoors than prison inmates. Immersing yourself, family and friends in nature and connecting deeply with them is the antidote we all need. I hear that families dont family anymore. Its true. Husbands and wives need to do a better job of putting their phones (and work) away, especially around children. We all need to talk less, listen more. As they say, no one knows everything, but everyone knows something. Go to great places with great friends, take your relationships off social media and into the real world. Forge real connections. Be vulnerable. Stop preaching, start doing.

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Find your purpose and passion. Work nourishes noble minds, but your work should be meaningful and worth doing for more than money and status. You are not a machine. You are a human being, capable of incredible things. Dream beyond your surroundings. Anything is possible with a plan, setting achievable goals with clear ends coupled with the will and determination to succeed. So consider cutting yourself loose from a job that brings no joy or fulfillment, or a boss that doesnt inspire and uses fear to motivate, and pursue what truly moves you. Work should be rewarding and have a positive impact on your family and community.

More: Courier Journal photographer travels to Belgium looking for the ghost of his father

Embracing community helps us live longer, be happier and more fulfilled, and happiness is the byproduct of fulfillment. We live in a global economy, and what happens on the other side of the planet impacts our daily lives.

Ive found service provides fulfillment that money, status or accomplishment cant possibly reach, a sense of wholeness that connects me to people and places all around the world. One of my most powerful life experiences came in 2015, when I visited the Guayaki Foundation a remote Argentina reserve my Foundation co-sponsors with Patagonia. It was there I met a man, Evaristo Borges, who was our guide through the week.

He was warm and welcoming, and while he couldnt speak a lick of English, I immediately connected to his energy, determination, pride and purpose. I didnt know it until the end of our trip, but his livelihood was made possible by our foundation, and the way he embraced that opportunity said everything I needed. A commitment to service helps mold a high-character person who leaves an enduring, inspiring, positive legacy. Isnt that what we all want?

I challenge us all to think about our daily routine differently, growing together to have greater life, work, community balance in the 2020s.

JK McKnight isthe founder of Louisville'sForecastle Festival, Forecastle Foundation and the Man of the Land: The Art of Impact. Reach him atjk@jkmcknight.com and manoftheland.org.

Read or Share this story: https://www.courier-journal.com/story/opinion/2019/12/26/work-life-balance-rethink-your-daily-routine-these-three-areas/4194977002/

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Our lives are out of balance. Here are 3 ways we can straighten ourselves out - Courier Journal

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Can Intermittent Fasting Help You Lose Weight And Improve Your Health? – Forbes

Monday, December 30th, 2019

Clock on white plate with fork and knife, intermittent fasting, meal plan, weight loss concept on ... [+] blue table

With the holidays upon us and everyone focused on watching their waistline, its a natural to think about the ideal diet to prevent weight gain and maybe even promote weight a little loss.

Lets face it, its really difficult to go on a diet. Diets are faced with a high risk of failure with the bulk of them failing, ending with eventual weight gain above and beyond where you started.

The concept of caloric restriction which has been explored as a way to improve longevity has been shown to be successful in animal models (mice), offering an enticing possibility to humans. But implementing this into your daily lifestyle may be problematic and may not be realistic in the long run.

Another more intriguing approach that has been gaining popularity in the past decade is intermittent fasting (IF), a form of time-restricted eating.

In a nutshell, its a way to extend the window of time during the day in which you dont eat. Instead of eating from the time you awaken, the goal is to delay the onset of eating, thereby extending your fasting period that naturally occurs when you sleep.

IF involves only eating for a defined period of time in a 24-hour period. For example, it may involve eating for an 8-hour period during the dayas opposed to grazing on food all day longand fasting for the remaining 16 hours. (During the fast, you are permitted to drink water, have black coffee, or tea.)

For example, instead of eating from 7 am when you awaken, you would begin eating at 11 am or noon until 7 or 8 pm. When you do eat, the goal is to eat moderately, although you are permitted to eat the foods that you would normally eat.

Variations on this theme include the 5:2 approach (eating normally 5 days a week and approximately 500-600 calories 2 days week), or alternate day fasting (ADF).

With IF becoming more popular, its important that physicians and other healthcare professionals be aware of the principles and science behind the diet in order to have a rational discussion with their patients.

In an article published today in the New England Journal of Medicine, Mark Mattson, PhD, a neuroscientist at Johns Hopkins School of Medicine, explains the nuances behind the approach to IF, along with why he adopted this approach to eating more than 20 years ago.

Mattsons personal reasons for adopting intermittent fasting began well before he embarked research into the topic itself. It actually began about 35-40 years ago as a method he could use to reduce symptoms related to acid reflux which he found were worse if he ate breakfast and then rode his bike to work in the research lab.

I started doing it way back in graduate school at the University of Iowa in the early 80s, he explained. So I quit eating breakfast and found that I didnt get the refluxand I havent eaten breakfast since then!

Little did he realize that this was at the beginning of a pursuit of a concept that would shape his research, and have broad implications for disease management, metabolism as well as weight loss.

Health Benefits of Intermittent Fasting

While certain subgroups of patients, including those with diabetes and pre-diabetes may benefit from adopting this approach to eating (by lowering HB A1C levels), its value and principles certainly extends to other subgroups including those with cardiovascular disease, neurologic ailments (multiple sclerosis, Alzheimers and Parkinsons disease) and patients with cancer.

While IF may facilitate weight loss by reduced caloric intake, its more important benefits include improved glucose regulation via lower insulin levels, reduced blood pressure and lower resting heart rate, all indicators of improved health.

There may also be a reduction in weight-related medical conditions such as elevated cholesterol, and non-alcoholic fatty liver disease (NAFLD), offered Dr. Minisha Sood, an endocrinologist at Lenox Hill Hospital, in New York City.

Importantly, intermittent fasting or alignment of eating with our natural circadian rhythms may positively impact the gut microbiome which could improve overall metabolism and health,she explained.

Metabolic Switching

The concept by which this is facilitated is known as metabolic switching, which according to Mattson, is a healthy homeostatic mechanism that evolved in Homo Sapiens over thousands of years during periods when food was scarce. This involves switching by our bodys cells from using glucose during the fed state to free fatty acids (FFA) and ketone bodies during periods of starvation. This switch, which is metabolically advantageous, actually serves to reduce inflammation by utilizing adaptive pathways in our cellular machinery.

As Mattson explains, glucose is the normal fuel our bodies rely on during the fed state. When we eat, excess glucose beyondimmediate caloric expenditures is stored as a compound known as glycogen in the liver for quick burst of energy, but excess as fats (triglycerides). Triglycerides or fat is broken down to compounds known as free fatty acids (FFA) along with glycerol. Further metabolism of FFA by the body produces compounds known as ketone bodies which are used by the brain, heart and other organs during periods when glucose is not immediately available.

Clearly IF is not for everyone, with lifestyle, age, medical history, work hours (shifts) and personal preference being key factors that may influence the ability to adhere to this lifestyle and approach to eating, as Mattson explains. There may also be sex differences and genetics that ultimately influence individual success with IF.

Time restricted eating or intermittent fasting may be actually easier to stick with than daily calorie restriction or daily calorie control, explained Sood. When studied head-to-head, intermittent fasting and daily calorie restriction are both equally effective for weight loss so its really a matter of finding an approach which works with ones lifestyle and which can be followed consistently.

In regard to potential downsides of IF, Sood explained that some people may experience increased hunger toward the end of the fasting period each daythe hunger response may wane over time and people adjust. If they do not feel an improvement in hunger levels or they experience headache or fatigue while fasting they may want to consider a shorter fast or an alternative approach to weight loss.

Health coaches and fitness professionals also have seen encouraging results in terms of improved stamina and muscle strengthening after integrating IF into workouts and training sessions for clients.

Ive seen clients drop 1-2 lbs per week, making no changes to their diet at the startonly changing the time that they eat, said Nicole Winhoffer, a fitness artist, and creator of the NW Method in New York City. Their brains functioned better, they performed better, and were able to execute 30% more in their workouts.

Elite athletes have also embraced this concept, according to Mattson. Its clear that British athletes have excelled in the Tour de France in the last 5-7 years, he offered. The potential reason? The use of keto esther, a supplement which Mattson points out has surged in popularity among elite British cyclists in recent years. The World Anti-Doping Agency (WADA), he explained, has cleared this compound since it is naturally derived. The results have been rather impressive to say the least.

Intermittent Fasting to Treat Chronic Disease

Buy there are several areas where Mattson believes that IF may have positive benefits including cancer and neurologic diseases such as multiple sclerosis (MS) Parkinsons, and Alzheimers disease .

He points out various studies where improvement in tumor burden may be seen. His rationale for this approach is based on the premise that cancer cells can only use glucose to proliferate. With IF, with only ketone bodies available, the cells are unable to survive and the tumor burden is reduced.

Research also supports the numerous beneficial metabolic effects of IF related to neurologic function, including positive effects on verbal and working memory and cognition seen in older adults. The benefits further extend to disease states such as MS where ongoing trials hope to show improved function based on preliminary results seen thus far.

Mattsons article is an important contribution to our understanding of metabolism.It demonstrates that beyond choosing healthy diets and avoiding high sugar/high fat and processed food, the amount of time between meals can provide significant benefits as well, offers Benjamin Hirsh, M.D., Director, Preventive Cardiology, Northwell Health's Sandra Atlas Bass Heart Hospital, Manhasset, New York.

Physician and public health guidance on how to implement healthy lifestyle choices overall will yield much greater benefits overall to individuals hoping to improve their health and the population at large, he explained. However, for the individual who wants to try a diet where the pattern is as much about fasting as it is about food intake choices, there is now a dietary pattern that they can pursue.

However, this also must be done under the guidance of a physician very knowledgeable about this science, and the diet must be followed very strictly, which will be difficult to do outside the context of a clinical trial, he added.

Breakfast As The Least Likely Meal

Mattson sums his thoughts about IF up by stating that from an evolutionary perspective, breakfast is the least likely meal, a reflection of his thoughts that embrace cellular adaptations and metabolic switching as products of evolution of human physiology. Mattson explains that we never awoke to a ready-made breakfast over ten thousand years ago, prior to the agricultural revolution.

Instead, humans had to forage or find food, or make a kill. It involved work and time with the natural process of fasting already part of our existence before we could ever eat.

He also envisions how this approach could one day be adopted as part of an approach or treatment for obesity, to help jumpstart the process with inpatient stay, ideally reimbursed by insurance companies or other third party payers. Since we already treat alcohol use disorder and opiate abuse in this manner, why not obesity? The concept is compelling to say the least.

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Can Intermittent Fasting Help You Lose Weight And Improve Your Health? - Forbes

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New Aging Clock based on Proteins in the Blood – ScienceBlog.com

Monday, December 30th, 2019

Methylation clocks are far and away the most accurate markers of a persons age, and so are a promising tool for evaluating anti-aging interventions, but they are a bit of a black box. We know from statistics that certain places on chromosomes become steadily methylated (or demethylated) with age, but we often dont know what effect that has on expression of particular genes.

For the first time, a clock has been devised based on proteins in the blood that is comparable in accuracy to the best methylation clocks. This has the advantage of being downstream of epigenetics, so it is less of a black box. What can we learn from the proteins that are increased (and decreased) with age?

Ive written often and enthusiastically about the utility of methylation clocks for evaluation of anti-aging interventions [blog, blog, blog, journal article]. This technology offers a way to promptly identify small age-reversal successes (perhaps not in individuals, but averaged over a cohort of ~50 to 100 subjects). Before these tests were available, we had no choice but to wait usually 10 years or more for enough experimental subjects to die that we could be sure the intervention we were evaluating affected life expectancy. (This is the plan of the worthy but ridiculously expensive TAME trial promoted by Nir Barzilai.)

Can we rely on methylation clocks to evaluate anti-aging interventions? If we succeed in setting back the methylation clocks, are we actually making the body younger? The answer depends critically on the relationship of methylation to aging.

The majority view derives from the belief that aging is a passive process, while methylation (epigenetics) is a process under tight evolutionary control. The majority holds that methylation changes with age are a response to the damage that accrues unavoidably, and the changes in gene expression that result are actually the bodys best effort to fight back against this damage.

My view is with the minority. Aging is a programmed process (evolved, I believe, for the purpose of demographic stability). Changes in methylation and epigenetic changes generally are the primary cause of aging. Far from being a response to damage, epigenetic changes with age invoke the very signals that cause damage (e.g. inflammation) and simultaneously cut back our repair processes (e.g., detoxification and autophagy).

If you hold with the majority, then setting back the methylation clock (with drugs or gene therapies or ) could actually shorten our lifespans. Setting back the methylation clock means thwarting the bodys efforts to rescue itself. We should not use methylation clocks as a measure of whether a particular technology has achieved rejuvenation.

If you hold with the minority, then setting back the methylation clock is an indication that whatever we have done has struck at the root cause of aging, reversing the epigenetic changes that are the primary driver of senescence.

(In the scientific community of aging, there are a few of us speaking directly about the primary importance of epigenetics [Horvath, Barja, Johnson, Rando, Mitteldorf ], and many more who are tacitly accepting the idea that setting back the methylation clock is a good thing. Most scientists remain skeptical and are not embracing the methylation clocks as a reliable gauge for anti-aging technologies [Han, West].)

The battle lines are not clearly drawn, and the basic conflict in beliefs is not yet out in the open. But resolution of this issue is a major next step for geriatric research. I say this because it is likely there is some truth on each side. Most of the epigenetic changes with age are drivers of senescence (Type 1), but some are the bodys attempts to rescue itself from damage (Type 2). Each of the methylation clocks that are now available averages hundreds of methylation sites, and it is likely that they are a mixture of sites that play these two opposing roles. [background in my October blog]

So the urgent need is for a clock that is constructed exclusively of drivers of aging (Type 1), so that we can use it with confidence as a measure of whether an intervention that we are testing will extend lifespan.

Can we design experiments with the methylation clock that would tell us which of the age-related methylation sites are Type 1 and which are Type 2? Its hard to know how to begin, because we dont yet have a way to do controlled experiments. What we want is a molecular tool that will methylate a selected target CpG site while leaving everything else untouched, and we dont have that yet. (It may become feasible as CRISPR technology improves.) Based on present technology, the only way to tell for sure is to compare how different interventions affect the methylation clocks in thousands of experimental subjects, and then wait and wait and wait and see how long these subjects live. LEF is undertaking this ambitious plan, but it will be decades before it bears fruit.

Clocks based on the proteome

This month, a new clock came out of the Stanford lab of Tony Wyss-Coray that is based on measuring levels of proteins in blood plasma, rather than patterns of methylation on chromosomes. It is not the first proteomic clock, but it is the most accurate. For some of the proteins that feature prominently in the clock, we have a good understanding of their metabolic function, and for the most part they vindicate my belief that epigenetic changes are predominantly drivers of senescence rather than protective responses to damage.

Wyss-Coray was one of the people at Stanford responsible for the modern wave of research in hetrochronic parabiosis. In a series of experiments, they surgically joined a young mouse to an old mouse, such that they shared a blood supply. The old mouse got younger and the young mouse got older, though both suffered early death from their cruel and macabre condition (excuse my editorial license). Later, it was found that chemical constituents of the blood plasma (proteins and RNAs but not whole cells) were responsible for moderating the effective ages of the animals. As part of the current study, Wyss-Coray compared the proteins in the new (human) proteome clock with the proteins that were altered in the (mouse) parabiosis experiments, and found a large overlap. This may be the best evidence we have that the proteome changes are predominantly Type 1, causal factors of senescence. (Here is a very recent BioRxiv preprint of a UCSD study relating epigenetic clocks in people to mice and dogs.)

Different proteins change at different ages

The Stanford group notes that some of the proteins in their clock increase in the blood with age and some decrease. Typically, the changes do not occur uniformly over the lifespan. Though none of the curves is U-shaped (on-off-on, or off-on-off), some proteins do most of their changing early in life, and some later.

The group identifies three life periods and three groups of proteins: mid-30s, ~60yo, and late 70s.

At young age (34 years), we observed a downregulation of proteins involved instructural pathways, such as the extracellular matrix. These changes were reversed in middle and old age (60 and 78 years, respectively). At age 60 years, we found a prominent role of hormonal activity, binding functions and blood pathways. At age 78 years, key processes still included blood pathways but also bone morphogenetic protein signaling, which is involved in numerous cellular functions. Pathways changing with age by linear modeling overlapped most strongly with the crests at age 34 and 60 years (Fig below), indicating that dramatic changes occurring in the elderly might be masked in linear modeling by more subtle changes at earlier ages. Altogether, these results showed that aging is a dynamic, non-linear process characterized by waves of changes in plasma proteins that reflect complex shifts in biological processes.

This paragraph doesnt tell all we need to know to decide which changes are Type 1 and which Type 2. There is more information in their Supplementary Tables 5 and 14. I dont have the expertise in biochemistry or metabolics to extract the information, but if you do and you are reading this, I hope you will contact me.

Intriguingly, the three age-related crests were largely composed of different proteins

For example, the top four proteins changing at age 78 are

With Google searches, what I could find about all of these was that they have been previously identified as CV risk factors, and they all are increasing rapidly at age 78. The third one (SMOC) is described as binding calcium, which presumably affects blood clotting. All are clearly Type 1 an important bottom line but it would be nice to know more about their metabolic roles. Caveat: the technology used to measure these proteins comes from SomaLogic, and their mission was to look for proteins that could signal CV risk.

I could find nothing about numbers 5 through 8

It is interesting to me that almost all the proteins identified as changing rapidly at age 78 are increasing. The few I have identified seem to be increasing in a way that makes us more vulnerable to CV disease. It is natural to interpret this phenomenon as programmed aging.

In contrast, a few of the fastest-changing proteins at age 60 are decreasing (though most are increasing). The one decreasing most significantly is identified as SERP a2-Antiplasmin, which seems to me to be involved in autophagy, but Im out of my depth here. At age 60, the proteins increasing most rapidly is PTN.3045.72.2, another CV risk factor, and GDF15.

GDF15 deserves a story of its own. The authors identify it as the single most useful protein for their clock, increasing monotonically across the age span. It is described sketchily in Wikipedia as having a role in both inflammation and apoptosis, and it has been identified as a powerful indicator of heart disease. My guess is that it is mostly Type 1, but that it also plays a role in repair. GDF15 is too central a player to be purely an agent of self-destruction.

Why not make use of different proteins at different ages in constructing the clock?

The implication is that a more accurate clock can be constructed if it incorporates different information at different life stages. Age calculation should be based on different sets of proteins, depending on how old the subject is. (You might object that you have to know how old the subject is in order to know which proteins to emphasize, but this problem is easy to overcome in practice, by calculating age in two stages, a rough cut using all proteins, and then a fine tuning based on proteins that change most rapidly around that age.) In my reading of the paper, the Stanford team prominently notes that patterns of change roll along in waves through the lifetime, but then they fail to incorporate this information into their clock algorithm, which is independent of age. This seems to be a lost opportunity. The methylation clocks, too, might gain accuracy by this approach. (All the Horvath clocks use the same collection of CpG sites for young and old alike.)

Maybe I am misreading the text about how the clock was constructed, and maybe the authors have already optimized their algorithm with different proteins at different ages. The text in question is

To determine whether the plasma proteome could predict biological age, we used glmnet and fitted a LASSO model (alpha= 1; 100 lambda tested; lamda.min as the shrinkage variable was estimated after tenfold cross-validation). Input variables consisted of z-scaled logtransformed RFUs and sex information. [ref]

In any case, I know that none of the Horvath clocks have been derived based on different CpG sites at different ages, and this suggests an opportunity for a potential improvement in accuracy.

Comparison to Predecessor

Last year, this paper was published by a group at NIH, describing their own study of how the human proteome changes with age. Their sample was smaller, but they also found that aging is characterized more by increasing plasma proteins than by proteins lost with age. They also singled out GDF15 as their most prominent finding. They didnt look for different proteins at different ages, as the Stanford group did. The functional pathways enriched in the 217 ageassociated proteins included blood coagulation, chemokine and inflammatory pathways, axon guidance, peptidase activity, and apoptosis. The clock they constructed showed correlation with age r=0.94, compared to r=0.97 for the new Stanford clock. (The difference between 0.94 and 0.97 implies that the Stanford clock is twice as accurate (half the uncertainty)).

The bottom line

If proteome clocks eventually replace methylome clocks, the process will take several years. Proteome lab procedures are more complicated and more expensive than technology for measuring methylation. More to the point, the Stanford results must be replicated by independent labs, and must be stress-tested and cross-checked against other markers of aging. For the next few years, we have more confidence in the methylation clocks, which have been through this process and found to be solid.

But starting immediately, we can use the specifics of the proteome clock to engineer anti-aging remedies. The plasma proteome is directly related to the metabolism, and it can be altered with intravenous transfusions. (We cannot yet directly directly modify the methylome.) So lets apply the results of the proteome clock. Most of the significant changes with age involve increases in certain proteins, so we will have to either remove these from the blood or infuse antibodies designed to bind to them and neutralize them. The infusions will probably have to be carefully titrated so as not to overdo it.

The large and crucial question hanging over the clock technologies (methylome and proteome) is which of these changes are drivers of senescence and which are protective responses to damage. The new proteome data provides reassurance that the predominance are of Type 1 (drivers of aging), and we can safely use them to gauge the effectiveness of our anti-aging interventions. But this issue is central, and deserves explicit attention. Every methylation site and every plasma protein that we use to evaluate new technologies should be individually validated as Type 1.

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Daniel Taylor: With Zlatan and Ronaldo still united at the top of the game, it’s ‘what if’ for Rooney ahead of… – The Athletic

Monday, December 30th, 2019

On the night, it didnt seem too alarmist or over the top to think his entire career was in jeopardy. It was the angle at which Zlatan Ibrahimovics leg bent, the way his entire body seemed to vibrate when he hit the deck and the crowds sense of foreboding as this big, powerful man stayed down. Everyone knew the likely diagnosis: ruptured knee ligaments, and that it was the injury every footballer feared the most, especially one who was 18 years into his career.

As it turned out, more fool us for underestimating the man wearing Manchester Uniteds No 9 shirt on that April evening at Old Trafford in 2017.

Ibrahimovic was not the kind of guy, we ought to have remembered, who would be defeated by a career-threatening injury. He was the kind of guywho wouldnail the rehab, attempt a flying bicycle kick in the first minute of his comeback match and have the surgeons in Pittsburgh wanting to use him for medical research.

He would go on to score 53...

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How to live longer: Adding this drink to your diet could increase your life expectancy – Express

Tuesday, December 24th, 2019

Life longevity may seem beyond ones control, but many healthy habits may lead a person to reaching a ripe, old age. These include drinking coffee or tea, exercising, getting enough sleep and limiting alcohol intake. Taken together, these habits can boost a persons health and put them on the path to a long life. There is another healthy habit one should try and incorporate into their diet which is backed by science and promoted by health advocates. What is it?

Apple cider vinegar is the most popular type of vinegar in the natural health community.

It is claimed to lead to all sorts of benefits, many of which are supported by science.

Some of the benefits of apple cider vinegar include aiding in weight loss, reducing cholesterol, lowering blood sugar levels and improving symptoms of diabetes.

Adding apple cider vinegar into your diet could also help boost life longevity.

READ MORE: How to live longer: Best diet to increase life expectancy - foods to eat and avoid

Apple cider vinegar is made in a two-stop process, related to how alcohol is made. First the apples are crushed to yeast, which ferment the sugars and turns them into alcohol.

Secondly, bacteria is added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid, the main active compound in vinegar.

Organic, unfiltered apple cider vinegar also contains mother which are strands of proteins, enzymes and friendly bacteria that give the produce its murky appearance.

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Some people believe that the mother is responsible for most of the health benefits, although there are currently no studies to support this.

Apple cider vinegar only contains about three calories per tablespoon, which is very low.

There are not many vitamins or minerals in it, but it does contain a small amount of potassium.

How can apple cider vinegar help to increase life expectancy?

Several risk factors of heart disease can be improved by apple vinegar consumption.

In a study with the US National Library of Medicine National Institutes of Health, the dietary acetic acid in apple cider vinegar was analysed on animals.

The study found that consuming apple cider vinegar could help to lower cholesterol and triglyceride levels, along with several other heart disease risk factors.

Some health experts believe that apple cider vinegar contains anti-cancer effects. In another study, the effects of apple cider vinegar on cancer cells was analysed.

The study concluded that the vinegar can kill cancer cells and shrunk tumours. However, all of the studies were done in isolated class in test tubes, or rats, which proves nothing about what happens in a living, breathing human.

Apple cider vinegar is not a miracle or a cure-all product, however, the vinegar does clearly have some important health benefits and could aid in living a longer and healthier life.

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The most mind-blowing human health discoveries of 2019 – Business Insider

Tuesday, December 24th, 2019

sourceDepartment of Foreign Affairs and Trade/flickr

In 2019, scientists continued searching for vital clues about how people might live healthier, longer, richer lives.

Nutrition researchers learned more about the best diets for every person, cancer researchers found new ways to program immune cells to attack, vaping turned deadly as investigators zeroed in on a sticky substance of concern, and possibly, a third gene-edited baby was born.

Here are 26 of the biggest, most enlightening, and exciting health discoveries of the year.

This was the second time that scientists suspected they mightve cured someone with HIV.

The first person thought to be cured of HIV, the virus that causes AIDS, was an American man named Timothy Brown, previously known as the Berlin patient. He received a bone-marrow transplant in 2007 to help treat his aggressive leukemia.

The second person who may have been cured has Hodgkins lymphoma and lives in the UK.

The reason these specific bone-marrow transplants seem to be capable of curing HIV is that both donors had a genetic mutation in a protein called CCR5 that made them more resistant to a common kind of HIV, which both men had.

Chinese scientist He Jiankui shocked the science world when he announced in 2018 the birth of twin girls born to be more resistant to HIV infection.

Jiankui edited a gene called CCR5 in the girls before birth, using the cut-and-paste CRISPR-cas9 DNA-modification method on their embryos. (CCR5 is the same gene that was mutated in both HIV-resistant bone-marrow donors, mentioned above.)

In 2019, Jiankui announced that another Chinese woman was pregnant with a third CRISPR gene-edited baby. Its not clear when, or if, her baby was ever born, but the infant should have come into the world some time around mid-year if all went according to plan.

Genetically-modified people are controversial because their gene changes can be passed on to future generations, and we know little about the long-term effects of being gene-edited.

In November, The New York Times reported that doctors tested out a procedure for the first time in the US that could one day pave the way for editing genes of cancer patients, using CRISPR to help their immune systems attack cancers. (Doctors in China say theyre already doing this.)

In the US trial, doctors removed some immune cells from three cancer patients bodies, and essentially genetically turbocharged them to fight cancer, before infusing the cells back into the patients.

But if you think you have the special sleep-starving gene that allows people to operate optimally on less than six hours of sleep a night, you probably dont.

It shows up in about one in every 25,000 people, according to The New York Times.

Scientists are hopeful that by studying the genes of more short sleepers, theyll be able to develop better therapies for people who dont get such great sleep.

Chelsea was hit by a drunk driver in 2013, and the accident burned over 60% of his body and face. His is the 15th full face transplant performed in the US.

Mercks Ervebo drug has been tried out during Ebola outbreak situations before, and is currently being trialed in the Democratic Republic of the Congo.

The vaccine is approved for use in people 18 and up, and the first doses are expected to be ready to go to market in late 2020.

One person died after contracting E. coli from a poop transplant, which is becoming a more popular way to treat debilitating C. difficile gut infections.

The measles is said to be so contagious that 90% of people exposed to the virus (who are not vaccinated or immune from a previous illness) will get it.

Residents in high-income countries around the world, where more parents are hesitating to vaccinate their kids, (including England, France, and Japan) have started to witness just how virulent the measles can be.

The US, a country that had declared the measles eliminated from its soil in 2000, has seen more than 1,200 documented measles cases so far in 2019. The World Health Organization called the vaccine hesitancy fueling measles outbreaks around the world one of the top 10 threats to global health of the year.

In earlier eras, it was kind of the norm to be vaccinated. It wasnt something that people questioned, Dr. Amesh Adalja told Business Insider earlier this year. But in the wake of the false links to autism that occurred in the mid 1990s, that whole celebrity culture picking up these false stories, we ended up in this type of a mess.

This doesnt mean that there is anything like a gay gene, or that people who have the variants will necessarily be gay.

Genetics is less than half of this story for sexual behavior but its still a very important contributing factor, study co-author Benjamin Neale, a psychiatric geneticist at the Broad Institute in Cambridge, Massachusetts told the Associated Press in August. Its effectively impossible to predict an individuals sexual behavior from their genome.

Normally, a climb like that takes at least a month (or more) for a sea-level adapted body to achieve.

Primarily, I think I really wanted to see if it could be done, Vogel told Insider, when reached by phone inside the oxygen-starved training chamber she sits in for a few hours at work every day. I am a researcher and a scientist at heart, and I really wanted to be able to collect data and see what happens to the body when you actually do something like this.

Kipchoge is the first person to ever complete a sub-2 hour marathon (at 1 hour, 59 minutes, and 40 seconds), but his run wont count as a world record, because he did it with help from a world-class pacing crew, and laser beams guiding his way along the pavement, among other perks other marathoners dont usually get.

I expect more people all over the world to run under 2 hours after today, he said.

Theres just a limit to how many calories our guts can effectively absorb per day, study co-author Herman Pontzer, an associate professor of evolutionary anthropology at Duke University, said in a press release. This defines the realm of whats possible for humans.

The limit, they found, is that a person can only ever burn calories up to 2.5 times their resting metabolic rate. After that, a body begins to break down its own stores for sustenance.

In one US study that tracked health outcomes over almost three decades, people who reported eating more vegetables and other plants (about 4 to 5 servings a day), and consuming little to no processed or red meat (less than a serving per day) had an average of 18 to 25% lower risk of death than people who routinely fuel up on meat and other animal products.

The new study also found that plant-eaters tended to have healthier hearts, developing fewer heart attacks and strokes, and dying from heart issues less often.

When you compare the amount of sugar in a serving of fruit juice to soda, the drinks are remarkably alike, so it shouldnt be a shock that juices might hurt long-term health just like soda.

They contain some vitamins, a little bit of dietary fibers, and no food additives, French epidemiologist Mathilde Touvier told Business Insider when her study was released. But they also contain lots of sugar.

Intermittent fasting has many different forms, but one of the most popular is a type practiced by celebrities like Terry Crews that involves fasting for 16 hours a day, and eating during a remaining 8-hour window (for Crews, thats from 2 p.m. to 10 p.m.)

Im not saying food is our enemy, absolutely not, we need to eat otherwise we die, study author and cancer researcher Dr. Miriam Merad said when her study on intermittent fasting was released in August. But it is true that we probably eat too much we eat too often.

Previous lab research, though scant, also suggests that people who fast or restrict calories may have fewer heart issues, better cholesterol levels, lower stroke risk, and fewer instances of diabetes.

Other nutrition pros still maintain the fasting that we do overnight when were asleep is enough.

Scientists had 1,100 adults in the US and UK eat the same common foods (like muffins for breakfast and sandwiches for lunch), and tracked participants glucose levels before and after meals. The results showed that no two individuals reactions were the same more evidence that theres no such thing as a perfect, one-size-fits-all diet.

Even we were surprised by the results, Tim Spector, an epidemiologist and professor at Kings College in London who led the study, told Business Insider. Just because some diet or recommendation is out there doesnt mean that you fit it.

Spector still suggests most people could benefits from eating more fruit, vegetables, nuts, seeds, whole grains, and fermented foods, while skipping junk food.

Nutrition experts at the National Institutes of Health provided some of the first evidence, in the journal Cell Metabolism, that there is something inherently bad about the way our bodies take in processed, ready-to-eat and ready-to-heat foods and that it makes us eat substantially more every day and get fatter over time than we would if we were regularly eating fresh, home-cooked meals.

Participants in the study, conducted in a highly-controlled laboratory setting, consumed on average 500 more calories a day on an ultra-processed diet, when meals included foods like hot dogs, freezer pancakes, and canned chili, versus when they ate fresh meals with home cooked chicken or beef, steamed vegetables, fresh fruit, nuts and greens on offer. While eating processed foods, people in the study gained about two pounds in two weeks.

Its a very big difference, and its an important difference, lead researcher Kevin Hall told Business Insider in May. There really is a causal relationship between ultra-processed foods and how many calories people choose to eat.

Research from a small study of 68 families at the University of Oklahoma suggested kids who dont have siblings tend to be more likely to fuel up on junk food, like refined grain products and sugary drinks.

Its not just about the child, study co-author Chelsea Kracht, a post-doc researcher at Pennington Biomedical Research Center, told Insider. The childs family situation is also what people need to think about with childrens nutrition.

Researchers suspect that more ritualized meal times in larger families might play a role.

What we dont want is people to think that having more children will somehow make you healthier, Kracht said. There were children with siblings who were overweight and only children who were perfectly healthy, so thats not the case.

In a win for coffee lovers of the Golden State, the California Office of Environmental Health Hazard Assessment (OEHHA) ruled after consulting over 1,000 scientific studies that drinking coffee does not pose a significant risk of cancer.

We found coffee is a complex mixture of numerous chemicals that includes both known carcinogens but also some anti-carcinogens that protect against cancer, including antioxidants, Sam Delson, a spokesman for the OEHHA, told Business Insider. You know, nothing is 100% risk-free, but Im a cancer survivor myself, and happy to drink coffee.

A study published in June suggests that microplastics tiny, often invisible pieces of plastic are in our water, food, air, and stomachs at alarming rates. Scientists have evidence that the average American woman may ingest around 98,000 tiny plastic particles every year, while the average man consumes 121,000.

Theres no good evidence yet that any of this plastic detritus is having a major effect on our bodies, but its definitely trashing the planet.

If you are a concerned citizen that is worried about plastic pollution, and you have access to a well-managed pipe supply, a water supply, why not drink from that? You know, why not reduce pollution, said Bruce Gorden, De Frances colleague.

The Apple Heart Study, a collaboration between the tech giant and Stanford University, was designed to measure whether the Apple Watch can detect irregular heartbeat issues.

The results of the study, which tracked more than 400,000 watch-wearers over an average of about four months per person, suggests that the devices perform pretty well at alerting people when they have irregular heartbeats.

The watches, which used flashing LED lights to detect heart rates, werent perfect though. They missed diagnosing some heart issues, and also alerted some other people who dont have heart conditions at all with false positives, which could lead to more healthy people flocking to healthcare providers for care they dont need, as Business Insiders Erin Brodwin noted when the study was released.

More than 40 people are dead, and over 2,200 others have reported vaping-related lung injuries to the US Centers for Disease Control.

One 18 year old (lungs pictured above) had to have surgery to remove blisters on his lungs, while another 17-year-old needed a double lung transplant after vaping.

We are definitely seeing in the ED [emergency room] and in the lung clinic, more patients coming in who are starting to have respiratory issues, heart and lung surgeon Junaid Khan told Insider.

Theres also some emerging evidence (from studies in mice) about a link between vaping and lung cancer risk. More research in people is needed to know for sure, but lung experts are concerned that vaping may contribute to more cancer cases because it promotes inflammation in the lungs and mouth.

The oily Vitamin E compound is generally considered safe to swallow or apply topically to the skin, but investigators monitoring the outbreak of deadly vaping lung injuries across the US are starting to suspect its not a good idea to inhale the substance.

Vitamin E acetate is enormously sticky, Jim Pirkle, from the CDCs environmental health lab, said in November. You can think of it to be just like honey. And so when it goes into the lung, it does hang around.

Trace amounts of asbestos a known cancer causer were found in concealer and sparkly makeup marketed to kids at Claires.

The find underscores a larger contamination issue across the beauty industry, one that isnt limited to asbestos contamination.

It wasnt surprising to me, because theres no regulation, gynecologist Shruthi Mahalingaiah told Business Insider in June.

The FDA also recently warned consumers about dangerous bacteria in a no-rinse cleansing foam used by hospital patients, alerted tattoo artists about ink contaminated with microorganisms, and found yeast in Young Living essential oils moisturizer.

While these findings are concerning, our results in no way imply that we shouldnt be legalizing marijuana, lead study author Magdalena Cerd, an associate professor and director of the Center for Opioid Epidemiology and Policy at NYU Langone Health, told Business Insider. If use is increasing, states need to be able to understand whats going on so they can respond appropriately.

The results, from a study of more than 70,000 people (mostly women) published in September from researchers at Harvard and Boston University, found that optimistic people tend to live, on average, 11 to 15% longer than others who are more grumpy.

This held true regardless of a persons socioeconomic status, smoking status, diet, or health condition, suggesting there may be something about the optimism thats keeping people alive.

Other research suggests that more optimistic people may be able to regulate emotions and behavior as well as bounce back from stressors and difficulties more effectively, senior study author Laura Kubzansky said in a press release.

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Human Genome Recovered From 5700-Year-Old Chewing Gum – Smithsonian.com

Tuesday, December 24th, 2019

Modern chewing gums, which often contain polyethylene plastic, could stick around for tens or even hundreds of years, and perhaps much longer in the right conditions. Some of the first chewing gums, made of birch tar and other natural substances, have been preserved for thousands of years, including a 5,700-year-old piece of Stone Age gum unearthed in Denmark.

For archaeologists, the sticky stuffs longevity can help piece together the lives of ancient peoples who masticated on the chewy tar. The ancient birch gum in Scandinavia preserved enough DNA to reconstruct the full human genome of its ancient chewer, identify the microbes that lived in her mouth, and even reveal the menu of a prehistoric meal.

These birch pitch chewing gums are kind of special in terms of how well the DNA is preserved. It surprised us, says co-author Hannes Schroeder, a molecular anthropologist at the University of Copenhagen, Denmark. Its as well-preserved as some of the best petrous [skull] bones that weve analyzed, and they are kind of the holy grail when it comes to ancient DNA preservation.

Birch pitch, made by heating the trees bark, was commonly used across Scandinavia as a prehistoric glue for attaching stone tools to handles. When found, it commonly contains toothmarks. Scientists suspect several reasons why people would have chewed it: to make it malleable once again after it cooled, to ease toothaches because its mildly antiseptic, to clean teeth, to ease hunger pains, or simply because they enjoyed it.

The gums water-resistant properties helped to preserve the DNA within, as did its mild antiseptic properties which helped to prevent microbial decay. But the find was also made possible by the conditions at the site, named Syltholm, on an island in southern Denmark, where thick mud has perfectly preserved a wide range of unique Stone Age artifacts. Excavations began at the site in 2012 in preparation for the construction of a tunnel, affording the Museum Lolland-Falster a unique chance for archaeological field work.

No human remains have yet been found at Syltholmunless you count the tiny strands of DNA preserved in the ancient gum Schroeder and colleagues described today in Nature Communications.

The discarded gum yielded a surprising amount of information about its 5,700-year-old chewer. She was a female, and while her age is unknown, she may have been a child considering similar birch pitch gums of the era often feature the imprints of childrens teeth.

From the DNA, researchers can start to piece together some of the ancient womans physical traits and make some inferences about the world she lived in. We determined that she had this striking combination of dark skin, dark hair, and blue eyes, Schroeder says. Its interesting because its the same combination of physical traits that apparently was very common in Mesolithic Europe. So all these other ancient [European] genomes that we know about, like La Braa in Spain, they all have this combination of physical traits that of course today in Europe is not so common. Indigenous Europeans have lighter skin color now but that was apparently not the case 5,000 to 10,000 years ago.

The gum-chewers family ties may also help to map the movement of peoples as they settled Scandinavia.

The fact that she was more closely related genetically to people from Belgium and Spain than to people from Sweden, which is just a few hundred kilometers farther north, tells us something about how southern Scandinavia was first populated, Schroeder says. And it looks like it was from the continent. This interpretation would support studies suggesting that two different waves of people colonized Scandinavia after the ice sheets retreated 12,000 to 11,000 years ago, via a southern route and a northeastern route along todays Norwegian coast.

The individual was part of a world that was constantly changing as groups migrated across the northern regions of Europe. We may expect this process, especially at this late stage of the Mesolithic, to have been complex with different groups, from south, west or even east, moving at different times and sometimes intermingling while perhaps other times staying isolated, Jan Stor, an osteoarchaeologist at Stockholm University, says via email.

Additional archaeological work has shown that the era was one of transition. Flaked stone tools and T-shaped antler axes gave way to polished flint artifacts, pottery and domesticated plants and animals. Whether the regions turn to farming was a lifestyle change among local hunter-gatherers, or spurred by the arrival of farming migrants, remains a matter of debate.

This is supposed to be a time when farming has already arrived, with changing lifestyles, but we find no trace of farmer ancestry in her genome, which is fairly easy to establish because it originated in the Near East. So even as late as 5,700 years ago, when other parts of Europe like Germany already had farming populations with this other type of ancestry present, she still looked like essentially western hunter-gatherers, like people looked in the thousands of years before then, Schroeder says.

The lack of Neolithic farmer gene flow, at this date, is very interesting, adds Stor, who wasnt involved in the research. The farming groups would probably have been present in the area, and they would have interacted with the hunter-gatherer groups.

The eras poor oral hygiene has helped add even more evidence to this line of investigation, as genetic bits of foodstuffs were also identifiable in the gum.

Presumably not long before discarding the gum, the woman feasted on hazel nuts and duck, which left their own DNA sequences behind. The dietary evidence, the duck and the hazel nuts, would also support this idea that she was a hunter-gatherer and subsisted on wild resources, Schroeder says, noting that the site is littered with physical remains which show reliance on wild resources like fish, rather than domesticated plants or animals.

It looks like in these parts maybe you have pockets of hunter-gatherers still surviving, or living side-by-side with farmers for hundreds of years, he says.

Scientists also found traces of the countless microbes that lived in the womans mouth. Ancient DNA samples always include microbial genes, but they are typically from the environment. The team compared the taxonomic composition of the well-preserved microbes to those found in modern human mouths and found them very similar.

Satisfied that genetic signatures of ancient oral microbes were preserved in the womans gum, the researchers investigated the specific species of bacteria and other microbes. Most were run-of-the-mill microflora like those still found in most human mouths. Others stood out, including bacterial evidence for gum disease and Streptococcus pneumoniae, which can cause pneumonia today and is responsible for a million or more infant deaths each year.

Epstein-Barr virus, which more than 90 percent of living humans carry, was also present in the womans mouth. Usually benign, the virus can be associated with serious diseases like infectious mononucleosis, Hodgkins lymphoma and multiple sclerosis. Ancient examples of such pathogens could help scientists reconstruct the origins of certain diseases and track their evolution over time, including what factors might conspire to make them more dangerous.

What I really find interesting with this study is the microbial DNA, Anders Gtherstrm, a molecular archaeologist at Stockholm University, says in an email. DNA from ancient pathogens holds great promise, and this type of mastics may be a much better source for such data than ancient bones or teeth.

Natalija Kashuba, an archaeologist at Uppsala University in Sweden, and colleagues have also extracted human DNA from ancient birch gum, from several individuals at a 10,000-year-old site on Swedens west coast. Its really interesting that we can start working on this material, because theres a lot of it scattered around Scandinavia from the Stone Age to the Iron Age, she says, adding that gums may survive wherever birches were prevalentincluding eastward toward Russia, where one wave of Scandinavian migration is thought to have originated.

The fact that the discarded artifact survived to reveal so much information about the past isnt entirely due to luck, Kashuba says. I think we have to thank the archaeologists who not only preserved these gums but suggested maybe we should try to process them, she says. If it hadnt been for them, Im not sure most geneticists would have bothered with this kind of material.

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Gosney travels the country to become a national champion – The Falmouth Outlook

Wednesday, December 18th, 2019

For any farmer, judging their livestock is a key part to success. For Lydia Gosney, not only is it a skill that she has been working on since she was seven-years-old but it is also she is a part of the best team in the nation, and those two elements will send her to Scotland for international competition. She is a member of Kentuckys first 4-H Livestock Judging team to win the top spot at the North American International Livestock Exposition. Her teammates include Chevy Vaske (Grant County), Will Banks (Harrison County), and Kasey Johnson (Mason County). When Kentucky was called as National Champions, we jumped out of our seats, tears flowing and hugged each other so tight, recalled Gosney of that moment. I still get chills thinking about it and all of the raw emotion. While the team was having unparalled success, she was receiving individual honors, too. After placing in many areas, it came down to the overall awards. As the announcer got closer and closer to first place, he paused. I vividly remember the sound of his voice and the silence as he announced the top two individuals were tied. She was named Reserve National Champion. I was blessed and immediately started crying, not because I was upset about getting second, but because I had put my whole heart and soul into this for the past seven years, she explained. As a livestock judge, they evaluate animals and their genetics to determine their longevity in the herd and/or their carcass merit for slaughter. At the North American International contest, her team are to judge 11 classes of either sheep, goats, cattle or hogs. They answer 30 questions on three of those classes, as well. My favorite and most competitive category is Reasons, Gosney stated in explaining the competition process. This is where they defend their decisions on the four classes they placed earlier in the day. They write four sets of speeches and, with minimal preparation, they deliver the speeches in front of the judges. Pendleton County 4-H Agent Shelly Meyer has watched Gosney grow into the national champion. Lydia is a prodigy of the Pendleton County Livestock Judging program, she said of the young lady who started in the program as a nine-year-old and came back stronger each year. Gosney has teamed with Zach Wyatt, and the duo have been the team to beat in Kentucky, according to Meyer. Beyond their success in competition, Meyer said she saw even more in them. I turned the county judging team over to them to coach and train for this past years competition, she said. It was truly remarkable to watch two young people share their knowledge and expertise with their fellow 4-Hers.

It was an incredible way to give back. Gosney credits Meyer for her success. Shelley Meyer started this journey. She judged livestock in college and decided to put together a competitive team of local kids. She has traveled the country, competing and winning competitions, but in June, her team will travel to Scotland and Ireland to represent Kentucky.

The journey was not easy though as Gosney told Falmouth Outlook that each weekend since August her teammates loaded up in a University of Kentucky van to travel and practice nonstop. I dont think people really understand all the blood, sweat and tears put into this. The bond between my team is unbelievably strong, she said. I am humbled and honored to be a part of this team. As in all champions, the hard work, dedication and commitment from the individual is directly related to their success, there is a support system that assists and guides them along the way. Coach Steve Austin saw potential in her and has pushed her to be the best she can be. My parents, Martha and Brent Gosney, are the best support system I could ask for, she said. She credits mom for keeping her confidence levels up but reminding her to stay humble and thanking the Lord for everything He has given her. Her dad pushes her to be the best version of herself she can be but never fails to remind her that she is a champion whether she wins or not.

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100-years-young: Nanaimo woman reflects on lifetime of change – Nanaimo News NOW

Wednesday, December 18th, 2019

Church was born in England and grew up in post-war London. As a child, she took to the water early.

I was a swimmer, Church said. I had a chance to train for the 1940 Olympic team but the war came along and they cancelled everything so that was the end of that.

She worked at Cambridge University during the second world war as a stenographer and met her future husband Harry, a Canadian soldier.

Harry returned to Canada in 1944, while Jessica followed two years later. The pair built a life in Thunder Bay Ont, before moving out west to Vancouver, Victoria and finally Parksville.

(Thunder Bay) was too darn cold so I said to my husband that we have to move down the coastits like English weather, Church said.

The two raised five children, a daughter and four sons. Church also worked for the Canadian government in a security and investigative role.

Church said the world has immeasurably changed in her time and was at wonder about the development of technology.

When we were in England when I was growing up, all we had was a radio, nothing else. No TV, no computers, no nothingjust a radio, Church said.

Church is a 17-year resident of Buttertubs Place and spends her time painting flowers and gardening.

She added the simplest advice she can give on living life to its fullest was to take it easy, take things in stride and dont get upset.

alex.rawnsley@jpbg.ca

On Twitter: @alexrawnsley

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How and Why We Age – charlestonchronicle.net

Wednesday, December 18th, 2019

Glenn Ellis

By Glenn Ellis

(TriceEdneyWire.com) It saddens me (as I grow older myself) how many people are struggling with accepting old age. Much of our society is filled with folks, young and old, who see aging as a negative aspect of life. Our society discards those who have reached old age, and we are inundated with promises and potions that have us fixated on staying young.

We are programmed to die;agingis the outcome of this programming, and it is no secret that the human body changes over time. Both genetics and lifestyle play a huge role in how we age.

We all age (if we live long enough), but seldom do we think about the process that takes place that takes us from the vibrant, youthful, and energetic creatures we used to be, to the sedentary and limited beings we become in old age.

There are those in the scientific and medical community who are advocating thatagingshould be treated as adisease. Aging is defined as the progressive accumulation of damage to your cells, tissues and organs, leading to disease and death. According to one study, this dreadful process starts at 24 years of age, at least for the brain; it could be a bit later.

Aging is nothing more than the natural wear and tear of the bodys component parts. Its inevitable, and endlessly intriguing. While many age-related changes cannot be prevented, a lifestyle that includes exercise and a well-balanced diet will slow or minimize many problems related to aging.

As we age, our bodys organs and other systems make changes. These changes alter our susceptibility to various diseases. Researchers are just beginning to understand the processes that cause changes over time in our body systems. Understanding these processes is important because many of the effects of aging are first noticed in our body systems.

No single process can explain all the changes of aging. Aging is a complex process that varies as to how it affects different people and even different organs. Most Gerontologists (people who study aging) feel that aging is due to the interaction of many lifelong influences. These influences include heredity, environment, culture, diet, exercise and leisure, past illnesses, and many other factors.

Since 1900, average U.S. life expectancy has risen from 47 to 79. A lot of those gains come from a lower infant-mortality rate: A century ago, 1-in-10 babies born in the U.S. died before age 1, while today that figure is 1-in-170. But longevity gains in later years have also been substantial.

Most people are scared, indeed, terrified of old age because they feel that aging is characterized by a progressive loss of essential body functions that they have learnt to take for granted over the years; for instance, loss of vision, hearing, teeth, memory, intelligence, sexual drive, muscle strength and vigor. However, it needs to be emphasized that you can become old healthily; remember that old age does not necessarily mean progressive deterioration or susceptibility to a plethora of ailments!

Fortunately, aging doesnt have to be a downhill slide. Older people have the reputation of being more mature, experienced and thoughtful. Whether or not you become wiser as you grow older, you are likely to become farsighted for sure! Farsightedness, one example of aging, is a change in vision thats a normal part of aging. It is caused by a gradual hardening of the eyes lens, which impairs your ability to see up close. Your optometrist may recommend a pair of non-prescription reading glasses or prescribe bifocals for you.

Never think ofageas being anything but just a number. There are some things in life we have no control over, such as when we were born. Age is no more than a circumstantial detail, like the color of your eyes, or the names of your parents; it doesnotdefine who you are. Aging is inevitable, growing old is avoidable. Expressed differently, one is never too young to be old or die, but one is never so aged as to become old.

If we live long enough, we will age. Just like the flowers, trees, bees, and all other living species on earth. It is up to us to accept aging as another stage of the life cycle nothing more. Too many of us become despondent, depressed, and feel worthless. Just make the best of whatever you have to work with in old age. Remember, healthy aging is not just about preventing problems. Its also about spotting them and addressing them before they get worse or drag down the rest of your health and independence.

Dying is not just an event that happens to us at the close of our lives. It is our purpose for being. We begin to die the very day we are born and live all our life towards death. Sure, we may get sick as we age, but we can get sick at any stage of life. Illness and aging need not go hand in hand. If you take good care of your body in the morning, it will take good care of you in the evening of your life.

Remember, Im not a doctor. I just sound like one. Take good care of yourself and live the best life possible!

The information included in this column is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice.Glenn Ellis, is Research Bioethics Fellow at Harvard Medical School and author of Which Doctor?, and Information is the Best Medicine. Ellis is an active media contributor on Health Equity and Medical Ethics. For more good health information visit: http://www.glennellis.com

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19 People of 2019: Jenny Tung – INDY Week

Wednesday, December 18th, 2019

Theres no way to spend half an hour talking with Jenny Tung and not come away with the unmistakable sense that youve encountered one of the smartest people youll ever meet. Shell speak quickly, words forming in a rapid-fire progression, explaining what are, to her, rudimentary concepts, but, to youif youre a journalist whose academic background is in social scienceare strange and foreign ideas.

Yet you grasp the gravity of what shes saying. Its not so much the granular details that matter. What matters is the fact that the work Tung and her colleagues are doing could fundamentally change how we understand societies and health and longevity.

In September, the John D. and Catherine T. MacArthur Foundation named Tung, a thirty-seven-year-old evolutionary anthropologist at Duke University, one of twenty-six 2019 fellows, an honor that comes with an unrestricted $625,000 Genius grant. (Tung was one of two North Carolinians to become a fellow this year; the other is an artist in Yancey County.)

The foundation said it awarded Tung the fellowship because her research has important implications for human health. While associations between socially induced stress and negative health outcomes have long been observed in humans, her findings suggest there is a causal link between social and environmental adversity and poor health.

To explain: We know that, on average, wealthier people live longer than poor people. There are a lot of potential causes: They have better health care. They smoke less. Theyre more likely to exercise and have access to more nutritious foods. Theyre less likely to live in environmentally hazardous neighborhoods.

Tungs work flips our notions of causality on their heads. Sure, those factors matter. But, in studies of baboons living in the wild in Kenya and rhesus monkeys in captivity, she and her team have shown that povertydiminished access to resourcesand lower social status actually affect us on the genomic and cellular level.

In essence, the research indicates that those on lower rungs of the socioeconomic ladder tend to have poorer immune systems, rendering them more susceptible to adverse health conditions and early death. And research with captive monkeys suggests that the health effects can be reversed by assigning the lower-ranking monkeys to a higher status.

Thats part of the reason why the MacArthur Foundation sees so much promise in her work.

Tung started out as an undergraduate at Duke in 1999. She planned to be a doctor, but those plans were derailed early on, when she took a course on evolution and social behavior. She was drawn to genetics and their role in quality-of-life determinants.

These things were often studied from the perspective of social sciences, she thought. Why not study them through the lens of life sciences?

If there are direct relationships between social conditions and how our organs and tissues and cells function, then thats a biological function, Tung says. Thats the framework. The how and the why.

Unlike social sciences, life sciences allowed for experimentation and the manipulation of social environments (albeit not with humans). Here, baboons proved especially useful. They are social animals that dont live nearly as long as humansabout eighteen years, on average. But thats long enough to track changes in lifespan. And the baboon group in Kenya has been monitored by scientists for decades, which made it ideal for this kind of generational research.

What shes discovered is that baboons born into early-life adversityduring droughts, or whose mothers died, or who were socially isolatedtend to live ten years less than their peers. In most cases, the cause of death isnt clear, nor is it clear whether the baboons died for the same reason.

But what is clear, Tung says, is that social adversity is toxic to all kinds of systems.

The rhesus monkeys might provide a hint as to whats going on. In lower-status and socially isolated monkeys, genes that are involved in the defense against viruses crank up, leading to molecular inflammation and eventually obliterating cellsa defense mechanism gone wild, as Tung puts it.

The work were contributing to helps clarify a lot about how social interactions could be causal to the outcomes we care about, she says.

There are many questions still to be answered, and the practical implications of Tungs work still need to be developed.

A utopian future in which there are no social stressors seems unlikely, Tung says, but improving childrens social environments could have a significant effect on their long-term health. Shes also looking at the UKs recent decision to add a Minister of Loneliness, aimed at giving isolated elderly people someone to talk to.

And she hopes her research might eventually help explain why some people seem more vulnerable to adverse conditions than others.

As for what she plans to do with the Genius money?

My immediate plan is to try to finish this semester without drowning, she told the INDY earlier this month. [The grant] comes with this onus to do something. I need to think about it.

Contact editor in chief Jeffrey C. Billman at jbillman@indyweek.com.

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Why you need to know about telomeres – MultiBriefs Exclusive

Friday, December 13th, 2019

Many of us know that long-term stress can affect our health, but did you know that it can also impact aging and longevity?

Welcome to the world of telomeres.

According to an article by The American Institute of Stress, Telomeres are little caps at the end of chromosomes that prevent loss or injury to genetic information during cell division. Each time a cell divides, part of the telomere is lost and it becomes shorter. When a telomere eventually disappears because of repeated cell divisions, chromosomal damage prevents the cell from accurately reproducing itself. This shortening and eventual erosion of telomeres are prevented or reduced by telomerase, an enzyme in cells that preserves their length. Many believe that telomere destruction and reconstruction is related to the balance between aging and cancer and explains why cancer is more common in the elderly.

In addition to cancer, shorter telomeres have also recently been associated with a whole host of other diseases, including cardiovascular disease, osteoporosis and diabetes.

I first learned about telomeres in 2016, when I worked for a human potential physician that specialized in optimizing health through lifestyle changes. He was one of the first physicians in the country that built his practice around the awareness that lifestyle and behaviors impact ones genetics.

My former boss told me that his high stress levels during his medical training had severely shortened his telomeres and that he was working hard to reverse that by optimizing his own health as well as that of his patients. Not only was I excited to learn about this, but it was also inspiring to learn that there were ways to undo previous damage.

The foundation of his approach was based on measuring stress levels and then teaching people through biofeedback to regulate breathing and heart rate. He then added personalized recommendations based on individual genetics for additional stress-reducing and health-enhancing lifestyle changes, including diet, exercise, meditation, sound therapy, acupuncture, etc.

My former boss was in good company. A number of researchers and physicians were studying how lifestyle changes could reverse telomere shortening. One of the first studies was published in 2013 by Dean Ornish, a physician, best-selling author and head of the Preventative Medicine Research Institute at the University of California in San Francisco.

There is now a lot more information available versus 2013. A best-selling book, The Telomere Effect: A Revolutionary Approach to Living Younger, Healthier, Longer, was published in 2017 and was co-authored by Dr. Elizabeth Blackburn, who originally discovered the role of telomeres on aging, and psychologist Dr. Elissa Epel. Heres a wonderful passage from the book:

To an extent that has surprised us and the rest of the scientific community, telomeres do not simply carry out the commands issued by your genetic code. Your telomeres, it turns out, are listening to you. They absorb the instructions you give them. The way you live can, in effect, tell your telomeres to speed up the process of cellular aging. But it can also do the opposite.

The book is full of helpful information. For optimal health, the authors recommend a plant-based diet of nutrient-rich foods that are high in antioxidants. In addition, they also recommend focus, mindfulness and meditation as stated here:

One study has found that people who tend to focus their minds more on what they are currently doing have longer telomeres than people whose minds tend to wander more. Other studies find that taking a class that offers training in mindfulness or meditation is linked to improved telomere maintenance.

The benefits of making healthy lifestyle choices are well-known. However, knowing that you can greatly increase your chances of living longer and becoming healthier in the process because youre changing your genetic expression is pretty amazing.

Since were almost at the end of 2019 and about to begin a new year, this might be a perfect time to implement some new lifestyle choices, especially now that you know that your telomeres are listening.

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Cannadabis: tissue culture and the future of cannabis cultivation – Health Europa

Friday, December 13th, 2019

Cannadabis Medical INC they intend to create a healthier and more consciously aware environment for the cannabis industry, and its participants, to thrive in.

Did you know that Cannadabis are Partners with us? Discover their featured Partner Page about a healthier, environmentally conscious cannabis industry.

The company is a family run company that was founded in Humboldt, Saskatchewan.

Founders, Alexander Calkins, BSc and Markus Li, P.Chem, MBA, are personally and emotionally invested in the science of cannabis. They each have family members that are dealing with incurable ailments, complications of which can often become fatal.

In the search for natural products that will improve the quality and longevity of life, the founders began working with cannabis. While there is no likelihood of a cure, the symptom management has been very positive for their family members. After witnessing the improvements, Cannadabis founders Calkins and Li, have dedicated themselves to furthering the medical cannabis movement.

Calkins and Li both have backgrounds in technical science and business. They are experienced cultivators and have a strong understanding of energy systems (practically essential for a power-hungry industry), process automation, and large-scale development.

Their familiarity with multi-industry supply chains has leveraged them into a cannabis development that is simultaneously high-tech, old school, and simple.

Through observation of established global industries, Cannadabis is building a multi-faceted business model based on sustainable practices, a strong genetics portfolio, disruptive technologies, hyper-specialisation, and holistic production.

Driven by a passion to help others in need, Calkins and Li took it upon themselves to bring their methods and expertise to the cannabis world. They recognise and praise the patient independence that medical cannabis can provide.

While they champion the practice of homegrown medicine, they have obligated themselves to providing the safest and highest quality medical products to those who are unable to grow for themselves.

Once Cannadabis has perfected its organic growing system, they will build and operate all future cultivation sites according to (EU) GMP and ISO:9001 2015 standards. By adopting these standards, Cannadabis will have the ability to share their cultivated passion with the world.

To meet the sanitary requirements of GMP and processing limitations of an organic certification, Cannadabis will be using a combination of reactive oxygen, electrolysed water, and radio frequency pasteurisation technologies.

Being a medically focused company, Cannadabis recognises that medical consumers have turned to cannabis because they are looking for natural remedies and are becoming increasingly weary of synthetic medicines.

For Cannadabis, producing medical cannabis using anything other than organic methods would transgress the fundamental sentiment that drives the global, medical movement. That is why Cannadabis is committed to attaining internationally recognised organic certifications on expanded production.

The companys flagship facility is intended to be an R&D focused proving ground for state-of-the-art organic cultivation methods. Cannadabis currently uses an inhouse blended soil, made only with organic ingredients. Their living soil has the benefit of creating terpene dense medicine, reducing cost, and simplifying processes.

With all the nutrients available in the soil, the plants require only water from transplant to harvest. Additionally, the growing medium and all organic waste can be recycled through vermicomposting, further reducing long term costs and needless waste.

Cannadabis will adopt various technologies to reduce energy demand and environmental impact. In addition to using LEDs and solar panels, Cannadabis will use combined heat and power (CHP) (or cooling combined heat power (CCHP)) at their cultivation facilities. CHP units burn natural gas to generate power and the waste heat is used to heat water and the workspace. CHPs are quickly becoming popular for reducing carbon emissions. In certain applications, CHPs reduce carbon emissions by 30-40%, compared to when power is taken from the grid.

Cannadabis will also divert the combustion CO2 into the growing space. CO2 supplementing supercharges growth naturally, increasing yield by 30-60%, and further reducing the carbon emissions from power generation. In the future, expanded cultivations may integrate pyrolysis of waste biomass, which will supply power and nutrient dense biochar to the living soil.

Cannadabis is aspiring to build a unique indoor growing system that uses a combination of solar power, water recycling, CHP (CCHP), pyrolysis, CO2 supplementation and vermicompost to create a no waste, carbon neutral, minimal input, self-regenerating nutrient, off grid, medical grade, organic, indoor cultivation.

Calkins and Li hope to validate the system and then apply the techniques to food cultivation; this type of system could revolutionise the food production in remote locations, like the northern territories, Alaska and would deliver food supply independence to small communities or reservations. Where biomass is abundant, this system would produce all year, requires only labour as inputs, self-generate power off-grid, and would also be carbon negative over extended time frames.

On their path to improving growing efficiency, Cannadabis has developed proprietary tissue culture methods specifically for cannabis. These methods are based upon the decades old horticultural practice that has been essential for the sterile propagation of ornamental and food cultivars; non seed propagation.

Developing an inhouse tissue culture system has the following benefits:1

Tissue culture revitalises cultivars and produces more vigorous plants Regeneration from meristem rids systemic disease; Propagation is significantly more efficient; Starting with 100 traditional cuttings; able to produce 70,000 annual clones; Start with 200 tissue culture vials; produce 2 million annual clones; Uses 1/10 the space of traditional cloning; Per square foot, tissue culturing is >100x more efficient; and Two million annual clones could be produced in less than 3000 square feet.

1000 mother cultivars could be stored inside a refrigerator with no care or maintenance for months, sometimes over a year; and Pest invasion would not affect mother cultures (many cultivators without tissue culture have lost their entire genetic inventory to viruses and fungi).

Cannadabis will be sharing its tissue culture methods with industry members who want to stay one step ahead of pests and systemic disease. Following more development, they will also be making their organic formulations available.

Having collected and grown a large variety of cultivars, both through seed and clone, the Cannadabis founders have noticed a distinct lack of quality in the genetics market. Over time, most of the popular cultivars of the world have been slowly degraded by deleterious breeding practices like selfing (feminising), backcrossing, and poor mother plant maintenance which promotes genetic drift.

The current genetics market is rife with breeders that take prized clones and spray them with colloidal silver to produce feminised seed, or they are crossed onto their own cultivars and backcrossed until stable seed is produced.

While these name sake creations may capture some of the qualities of the original strain, like trichome density or terpene profile, the progeny will lack the genetic diversity needed to produce healthy plants. Often, these weakened strains have reduced yield, potency, and pest resistance. In response to this, Cannadabis has focused on breeding their own high yield, high potency, flavour dense strains for commercial production.

The Cannadabis team is eager to unveil their propriety strains to the domestic and international medical markets. Over the past few years, the founders have started breeding their own cultivars. Currently, the team has focused on a selection of stabilised true breeds (landrace or F5+) for creating original F1 breeds.

Where the F1 generation is created by breeding male and female plants that are distinctly unique from each other; traditional F1s are created by crossing landrace indicas with landrace sativas.

These crosses need to be done with highly stable and uniquely different parents to produce a true F1 progeny that has abundant hybrid vigour. A plant with true hybrid vigour will typically have higher potency, increased pest resistance, and a higher yield than both parent plants; on average yield can be as high as 20% more than either parent.

Due to the nature of the F1 progeny, very few breeders release true F1 seeds. If highly stable progenitors are not used, the seedstock will be incredibly variable, which is unfavourable for consumers, who typically want consistency in their seed. However, as commercial cultivators, Cannadabis believes that F1 hybrids are essential for producing at large scale. The breeding and phenotyping can be a long and arduous process, the fruits of labour are not without commercial benefit.

Building upon the tissue culture and breeding practices, Cannadabis is quickly developing polyploidisation methods for creating ultra-premium cultivars. Polyploidisation is another common horticultural practice that Cannadabis expects to apply to their cannabis breeding projects.

Polyploidisation is a naturally occurring mechanism where the chromosomes of the plant cells become doubled within the same nucleus. This mechanism has played a significant role in speciation of crops, occurring frequently in nature, usually due to stress response.

In the 100 years since scientists discovered polyploidy, there has been rapid development of polyploid breeds. It is estimated that up to 80% of all flowering plants have polyploid varieties.2 Common polyploid cultivars includes wheat, coffee, banana, strawberry, potato, etc.

Polyploidy has been researched since the early 1900s. Scientists first used heat and electrical stress to induce those mechanisms. Today polyploidy is more commonly, and consistently, induced with radiation and stressing chemicals. Interestingly, induced polyploidy is explicitly exempt by most organic certification bodies. These types of breeds typically do not fall under genetically modified until foreign, non-similar species, DNA is introduced to the plant cell.

These polyploids are called autopolyploid (same species), and plants made with dissimilar species are called allopolyploids. Cannadabis will also be exploring organic permitted cell fusion; this would allow breeding with two male plants, or two female plants.

In the past, the following horticulture benefits have been derived from polyploidy and cell fusion, which Cannadabis hopes to similarly apply to the cannabis plant:3

The same can apply to cannabis. Strains can be developed that would never seed regardless of direct pollination; massive utility available to outdoor or indoor cultivators with seeding problems.

Cannadabis hopes to release their first polyploid strains in late 2020.

Cannadabis has begun manufacturing premade tissue culture mediums and are currently distributing them to Western Canadian horticulture stores and Amazon Marketplace; the mediums are a standard blend that works on 95%+ of the founders cultivars. The founders tissue culture experience is being provided to the public in both consumer and commercial grade products.

The introductory products show unfamiliar users how to do tissue culture at home, using proven methods that do not require expensive laboratory equipment. Besides what comes in the starter kit, the everyday home grower will usually have all the remaining materials at home. Commercial format mediums are intended for growers that want the best value and space savings.

Cultivators of any background can find information or help on tissue culture through the Cannadabis homepage. They are posting helpful videos and literature on cannabis tissue culture and hope to share the benefits with every grower. All horticulturalists, cannabis or not, can benefit from having their cloning area be 100x more efficient, through stackable containers. Furthermore, their mother plants can easily be maintained with minimal care. 100-1000 mother cultures can be stored within a refrigerator for 4-8 months, no adding nutrient or water. For larger cultivators, Cannadabis provides PGR matrices to more easily troubleshoot difficult cultivars. They also will custom blend and sterilise mediums to customer preference.

Cannadabis has begun developing an automated cell culture process for mass propagation of cultivars. The economies of scale of which are expected to change the supply chain of the entire cannabis industry. Automated cell culturing will provide starting materials to the industry at a fraction of the cost of inhouse cloning. Clones produced through cell culturing will also have the benefit of being totally sterile and free from disease.

Cannadabis has been offered an NRC-IRAP grant for initial developments of the process and are in early negotiations with a Canadian cannabis company to commercialise. The founders are expecting to file patents, mid 2020, and begin construction of a commercial scale process by mid-2021. Cannadabis anticipates that a 5000 sq ft facility will produce 5+ million clones annually, with minimal labour.

The project is looking to possibly incorporate the production of artificial seeds, which would simplify transportation and ease of storage for cultivators. They will also be developing cryogenic preservation methods. Cultivators around the world are encouraged to reach out to Cannadabis if they are looking to simplify their process, access cell culture benefits, and maximise growing space.

Working with Cannadabis cultured clones will be the most affordable, safe, and efficient way of acquiring starting material. Their services would include meristem culturing to remove systemic disease, and long-term storage of genetic inventory. Partners who end up with a pest could rest easy knowing their mother cultures will be perfectly preserved in tissue culture, and fifty thousand clones for the next crop are still on the way.

Cannadabis Medical and Delta 9 Cannabis have teamed up to provide an affordable, turnkey, tissue culture laboratory, complete with operating procedures, equipment, and cannabis medium recipes.

The two companies have co developed this system for their own commercial use and have recently made the system available for other cultivators. Both companies have recognised that the cannabis industry is still reliant on black market methods of propagation, and as a result, there have been countless incidents of crop and genetic loss in the legal industry; many of the stories circulating are understandably refuted by the companies experiencing such loss.

Rather than ignore the inevitable pest problems, the two companies are going toe to toe with mother nature, developing half century old technology and making it specifically for cannabis. Hopefully delivering the same modicum of control to the rest of the industry; cultivators slow to develop tissue culture science may soon find their genetics and crop totally destroyed by a single, often microscopic pest. On a commercial scale, these pests become essentially impossible to remove without the use of tissue culture.

With feet rooted in genuine care, Cannadabis and Delta 9 are prepared and excited to deliver a tissue culturing system to the global cannabis industry. They recognise the value and utility available to growers, and they also recognise that learning tissue culturing can feel out of reach for cultivators with no prior knowledge, or excess funding to hire an inhouse specialist.

Instead of missing out or paying specialists, cultivators can rely on Cannadabis and Delta 9 to deliver a ready to use laboratory, the development of which was based on maximising value for the growers.

The laboratory comes with only bare essentials and extensive, yet simple, operating procedures. Training materials will detail cannabis specific mediums, sanitation protocols, along with troubleshooting methods for finicky cultivars; an inexperienced grower will be comfortably blending and using mediums on the same day of commissioning. The whole system, equipment and all, will be much more affordable than hiring a tissue culture specialist.

Over the next three years, Cannadabis will be working to establish an expanded cultivation with the hope of supplying medical, organic, indoor grown cannabis to domestic and international markets.

They will also pioneer an original cell culture process that expects to be the most affordable source for starting materials in the world; Cannadabis is especially excited to deliver their polyploid cultivars as starting materials to industry members.

Cannadabis would like to offer an open invitation to all scientists, entrepreneurs, and industry professionals for collaboration. We are actively seeking partners who share a similar vision for the cannabis industry. Any professionals who are driven by a sense of genuine care and have a passion for cannabis medicine are encouraged to reach out.

References

1 hempindustrydaily.com/hemp-cultivators-tissue-culture-increase-propagation-preserve-genetics/2 Meyers, L. A., and Levin, D. A. (2006). On the abundance of polyploids in flowering plants. Evolution 60, 11981206. doi: 10.1111/j.0014 3820.2006.tb01198.x3 http://www.slideshare.net/ranganihennayaka/plant-polyploids4 http://www.frontiersin.org/articles/10.3389/fpls.2019.00476/full5 plantbreeding.coe.uga.edu/index.php?title=5._Polyploidy

Alexander CalkinsCEOCANNADABIS Medical INC+1 306 552 4242alexander@cannadabismedical.caTweet @cannadabiscannadabismedical.ca

This article will appear in the first issue ofMedical Cannabis Networkwhich will be out in January.Clickhereto subscribe.

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Researchers who collaborate with top scientists early on do better in their lifelong career – Massive Science

Monday, December 9th, 2019

It's easy to give thoughtless gifts. This year, give thoughtful gifts: science gifts! They're experimentally validated as wonderful*. This is Massive's 2019 holiday science shopping guide, with cool stuff from all around the science web, for Thanksgiving, Black Friday, Christmas, and beyond.

Illustrated by Matteo Farinella, Designed by Allan Lasser

Massive Science

Oh wow, so weird to see us at the top here. The coolest thing on this list is definitely the Women of Science Tarot deck we made. The deck features is itself a work of art, with beautiful original work from Matteo Farinella. Instead of the traditional face cards of many tarot decks, instead there are portraits of important women in science's history, including Mae Jemison, Rachel Carson, Marie Curie, Ada Lovelace, and more. If the the $75 price tag is too steep, there are also postcard packs with art from the deck and posters!

Genius Games

The geniuses at Genius Games make science-themed board games and card games. In Virulence, take on the role of a virus and replicate. Build atoms in Subatomic. Or, become the world's first programmers in Lovelace & Babbage. Massive has partnered with Genius Games to offer a 20% off coupon, just use the code MassiveScience20!

Courtesy of Genius Games

Two Photon

The undisputed champion of science art, pins, jewelry, and more. Our favorites include the neuroscience section, with brain pins and neuron necklaces, the virus t-shirt, and the nameplate necklaces, with options like "Scientist", "Doctor", and "Programmer."

Stitching Hew

What really sets Stitching Hew apart are their intricate stitch patterns, especially the Brainbrow Pyramidal Neuron Print, detailed enough to make Cajal blush. There are even downloadable stitch patterns or an entire beginner's science hand embroidery kit.

Rachel Ignotofsky

The prolific author and illustrator made one of our favorite books, Women in Science: 50 Fearless Pioneers Who Changed the World. But she also has other books, like Women in Art: 50 Fearless Creatives Who Changed the World, along with a whole pile of beautiful art prints to choose from.

Science On A Postcard

If you're looking for an enamel pin to signal your allegiance to a particular scientific field, then this Etsy shop is for you! Packed with notebooks, postcards, stickers and an even a pocket mirror, the Science On A Postcard shop hosts some of our favourite pins, including ones that say science communicator, future scientist and that climate change is real.

Awkward Yeti

You've undoubtedly seen their comics all over the great wide web, but Awkward Yeti's store is packed with goodies. There's tabletop games for the gamer who loves organs, some of the best stuffed organs (okay, the only stuffed organs) we've seen, like a uterus and an irritable bowel, and prints from the comic.

Courtesy of Awkward Yeti

Waterlust

You don't have to be a marine scientist to love their products. Waterlust carries leggings (with pockets!), rashguards and swim tops, board shorts, and more for people who love being in the water. Their products are great on land too the fabric is soft and stretchy, and the leggings and shorts have a wide waistband that makes them incredibly comfortable for lounging around the house or going to the gym. Each pattern is dedicated to a specific marine conservation cause (my favorite is the Floridian Aquifer collection). Their products are partially made from recycled plastic bottles and the gear is shipped in eco-friendly packaging, making Waterlust a great choice for the outdoor enthusiasts in your life!

PurpleLilacAmigurumi

This science crochet shop is run by a PhD student at the University of Toronto, so you know the plushies are accurate. Oh and they're lovely too. Take the crocheted neuron necklace, or our personal favorite, the Islets of Langerhans crochet pattern.

Skype a Scientist

Skype a Scientist is one of the best science outreach organizations we know of and they have the merch to match. If you love snakes and also Greek myths, consider this Medusa-as-a-scientist t-shirt. Or rather, if you're more of an astrobiology person, maybe the hardy tardigrade is more your speed.

The Vexed Muddler

If you're interested in science-themed underwear, this is the store for you. Consider the Maratus volans (aka the peacock spider) boxer briefs, which to be honest are kind of terrifying. If that's not your thing they also have phylogenetic tree skirts, intergalactic space dresses, and oh what the heck here's black widow underwear.

Slow Dance

Perhaps something a bit more...meditative? Slow Dance is a frame that produces slow-motion, real-time movement. The creators say it helps lower stress and is quite good for meditation (we weren't just being cute).

*data not shown

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Revised genetic index will help boost longevity – The Scottish Farmer

Sunday, December 8th, 2019

The new dairy proofs boast a revamped genetic index for cattle lifespan, enabling milk producers to identify bulls whose offspring will be more healthy and productive will help predict more accurate longevity in additional days rather than lactations.

Previously expressed in lactations which meant very little difference between the best and worst animals, the indexs scale has now been increased to approximately -305 to +305 days enabling producers to make more precise decisions.

Marco Winters, head of animal genetics with AHDB Dairy, said: The new figures give producers a more meaningful prediction of the extra lifetime expected from a bulls daughters and make a greater distinction between individual bulls.

Lifespan reflects many contributory factors, ranging from fertility and somatic cell counts to legs, feet and udder conformation. The index has a strong correlation with an animals average daily lifetime yield, which is a key contributor to its lifetime profitability.

Producers have made progress in their cows lifespan, which has steadily increased since LS was included in AHDBs Profitable Lifetime Index (PLI) in 1999 (see graph).

By helping to differentiate individual sires and moving to a larger and more meaningful scale, we feel confident we can further increase genetic progress for this trait, so cutting a herds replacement rate and its costs of heifer rearing, he said.

Lifespan Index Q and A

1. Why is lifespan so important?

It is estimated to cost more than 1800 to rear a Holstein dairy heifer from birth to the point of calving. Around 70% of farmers pay back this investment during the animals second lactation. More precisely, the average number of days at which payback occurs is a staggering 530 after first calving! Any measures which can therefore be taken to extend an animals productive life beyond this point will help improve its return on the large initial investment. Using the Lifespan Index when breeding cattle can help producers improve their herds survival rates by hundreds of days.

2. How does the new scale work?

The new scale for Lifespan Index (LS) will run from around -305 days to +305 days, with positive figures being desirable. Daughters of a +305 Lifespan Index bull are predicted to live, on average, 305 days longer than daughters of a sire whose index is zero. Equally, they are predicted to live 610 days longer than daughters of a -305 LS bull. As with all UK genetic indexes, zero represents the average.

3. How are Lifespan Indexes calculated?

The Lifespan Index is calculated from actual daughter survival, when that information is available. When it is not, it is either calculated from the animals own genotype (if it has a genomic index), or from predictive traits such as type traits (legs, feet and udders) and Somatic Cell Count Index, all of which are correlated with lifespan. Where necessary, information on ancestors lifespan will also be included in the calculation of the index. This and all other predictors will diminish in their importance as the animal acquires progeny lifespan information of its own.

4. Arent many animals culled for low production rather than survivability?

An important feature of the Lifespan Index is that it predicts involuntary rather than voluntary culling. As there is such a strong relationship between milk production and lifespan (because low producers are generally culled earlier from the herd), Lifespan Index is corrected for milk production. This correction ensures the index is more a measure of daughters ability to survive than of their failure to produce milk, which itself would be apparent from Predicted Transmitting Abilities (PTAs) for production.

More:
Revised genetic index will help boost longevity - The Scottish Farmer

Read More...

Purdue taking part in life-long study of dogs health and aging – WTHR

Sunday, December 8th, 2019

WEST LAFAYETTE, Ind. (WTHR) Researchers are looking for America's oldest dog.

They don't want to teach him new tricks, but they are hoping he could teach them a few things.

And your dog could be part of their life-long scientific study that's looking to learn from pets nationwide.

More than 40 scientists and researchers from across the United States including one from Purdue University are looking for dogs to participate the national study of the general health and wellness of dogs.

The Dog Aging Project will be looking at dogs of all breeds and mixes from across the nation. This is the first major longitudinal study involving dogs, and it's scheduled to last at least 10 years.

We are going to look at a lot of different aspects of dogs lives that affect their health and longevity, says Audrey Ruple, a veterinary epidemiologist at Purdue.

Dogs are good models for humans, she says. They have similar genetics, share our environment, and they also have similar diseases and health issues. We will be asking, How do dogs age healthfully? in order to help better understand how we can age healthfully, too.

Dogs of all age ranges, breeds and sizes are eligible to participate in the study. Owners go online to register their dogs, then create a personal profile to track health, home life, diet, environment and lifestyle.

Dogs will need to make regular veterinarian visits every year. If a dog is assigned to a specific group, the owners may get a kit for their veterinarian to collect blood, urine or other samples during the annual visit.

Participation is voluntary and there is no cost to participate.

Its important to get dogs from all parts of the U.S. because of the different environmental factors present, Ruple said. And were trying to find the oldest dog in America, as well.

All dogs registered will be eligible to participate in various studies. The group conducted a soft launch with 4,500 dogs registered earlier this fall. Recently, the researchers reached 75,000 dogs for the study.

Our study population just keeps growing and growing and growing, Ruple said.

Researchers hope to find out more details on how genetics, demographics and environmental factors such as chemical exposures and noise pollution impact health and longevity.

Ruple says one goal of the study is to not just improve the health and longevity of dogs, but also extend those findings to improve human health. By studying aging in dogs, we hope to learn how to better match human health span to life span so that we can all live longer, healthier lives, Ruple said.

Funding for the Dog Aging Project comes from the National Institute of Aging, a part of the National Institutes of Health, as well as from private donations.

Read the original:
Purdue taking part in life-long study of dogs health and aging - WTHR

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Fascinating Study Finds That Stressed Out Baby Worms Tend to Live Longer – ScienceAlert

Sunday, December 8th, 2019

Scientists researching a key aspect of biochemistry in living creatures have been taking a very close look at the tiny Caenorhabditis elegans roundworm. Their latest results show that when these nematodes get put under more biochemical stress early in their lives, they somehow tend to live longer.

This type of stress, called oxidative stress - an imbalance of oxygen-containing molecules that can result in cellular and tissue damage - seems to better prepare the worms for the strains of later life, along the same lines as the old adage that whatever doesn't kill you, makes you stronger.

You might think that worm lifespans have no bearing on human life. And surely, until we have loads more research done in this field, it would be a big leap to say the same principles of prolonging one's lifespan might hold true for human beings.

But there's good reason to put C. elegans through the paces. This model organism has proven immensely helpful for researchers trying to better understand key biological functions present in worm and human alike - and oxidative stress is one such function.

The little wriggly creatures are known to have significant variations in their lifespan even when the whole population is genetically identical and grows up in the exact same conditions. So the team went looking for other factors that affect C. elegans' longevity.

"The general idea that early life events have such profound, positive effects later in life is truly fascinating," says biochemist Ursula Jakob from the University of Michigan.

Jakob and her colleagues sorted thousands of C. elegans larvae based on the oxidative stress levels they experienced during development this stress arises when cells produce more oxidants and free radicals than they can handle. It's a normal part of the ageing process, but it's also triggered by exercise and a limited food supply.

One way to measure this stress is by the levels of reactive oxygen species (ROS) molecules an organism produces - simply put, this measurement indicates the biochemical stress an organism is under. In the case of these roundworms, the more ROS were produced during development, the longer their lifespans turned out to be.

(University of Michigan)

To explain how this effect of ROS might come about, the researchers went looking for changes in the worms' genetic regulation, specifically those genes that are known to be involved in dealing with oxidative stress.

While doing so, they detected a key difference - the nematodes exposed to more ROS during development appeared to have undergone an epigenetic change (a gene expression switch that can happen due to environmental influences) thatincreased the oxidative stress resistance of their body's cells.

There are still a lot of questions to answer, but the researchers think their results identify one of the stochastic or random influences on the lifespan of organisms; it's something that has been hypothesised in the field of the genetics of ageing. And down the line, it may turn out to be relevant for ageing humans, too.

"This study provides a foundation for future work in mammals, in which very early and transient metabolic events in life seem to have equally profound impacts on lifespan," the researchers conclude.

The study has been published in Nature.

View original post here:
Fascinating Study Finds That Stressed Out Baby Worms Tend to Live Longer - ScienceAlert

Read More...

Dairy lifespan index trait updated to improve accuracy – FarmersWeekly

Sunday, December 8th, 2019

The genetic index that predicts dairy cattle lifespan has been revamped to make it more accurate and indicate longevity in additional days rather than lactations.

The change will help dairy cattle breeders identify bulls whose offspring should live more healthy, productive and longer lives in their herds.

Previously, lifespan was expressed in lactations, which meant very little difference between the best and worst animals.

The indexs scale has now been increased to about -305 to +305 days, enabling producers to make more precise decisions.

The update to the lifespan index takes effect from the December AHDB Dairy proof run, which will be published this week (3 December).

See also:How to achieve an efficient dairy breeding programme

Marco Winters, head of animal genetics with AHDB Dairy, said: The new figures give producers a more meaningful prediction of the extra lifetime expected from a bulls daughters and make a greater distinction between individual bulls.

Lifespan reflects many contributory factors, ranging from fertility and somatic cell counts to leg, feet and udder conformation. The index has a strong correlation with an animals average daily lifetime yield, which is a key contributor to its lifetime profitability.

By helping to differentiate individual sires and moving to a larger and more meaningful scale, we feel confident we can further increase genetic progress for this trait, so cutting a herds replacement rate and its costs of heifer rearing, Mr Winters added.

Why is lifespan so important?

It is estimated to cost more than 1,800 to rear a Holstein dairy heifer from birth to the point of calving. About 70% of farmers pay back this investment during the animals second lactation.

More precisely, the average number of days at which payback occurs is a staggering 530 after first calving.

So any measures that can extend an animals productive life beyond this point will help improve its return on the large initial investment.

Using the lifespan index when breeding cattle can help producers improve their herds survival rates by hundreds of days.

How does the new scale work?

The new scale for lifespan index will run from about -305 days to +305 days, with positive figures being desirable.

Daughters of a +305 lifespan index bull are predicted to live, on average, 305 days longer than daughters of a sire whose index is zero.

Equally, they are predicted to live 610 days longer than daughters of a -305 lifespan index bull. As with all UK genetic indexes, zero represents the average.

How are lifespan indexes calculated?

The index is calculated from actual daughter survival, when that information is available.

When it is not, it is either calculated from the animals own genotype (if it has a genomic index), or from predictive traits such as type traits (legs, feet and udders) and somatic cell count index, all of which are correlated with lifespan.

Where necessary, information on ancestors lifespan will also be included in the calculation of the index.

This and all other predictors will diminish in their importance as the animal acquires progeny lifespan information of its own.

Arent many animals culled for low production rather than survivability?

An important feature of the lifespan index is that it predicts involuntary rather than voluntary culling.

As there is such a strong relationship between milk production and lifespan (because low producers are generally culled earlier from the herd), lifespan index is corrected for milk production.

This correction ensures the index is more a measure of daughters ability to survive than of their failure to produce milk, which itself would be apparent from predicted transmitting abilities (PTAs) for production.

Read the original here:
Dairy lifespan index trait updated to improve accuracy - FarmersWeekly

Read More...

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