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Archive for the ‘Diabetes’ Category

Spread of misfolded proteins could trigger type 2 diabetes – Science News Magazine

Saturday, August 5th, 2017

Type 2 diabetes and prion disease seem like an odd couple, but they have something in common: clumps of misfolded, damaging proteins.

Now new research finds that a dose of corrupted pancreas proteins induces normal ones to misfold and clump. This raises the possibility that, like prion disease, type 2 diabetes could be triggered by these deformed proteins spreading between cells or even individuals, the researchers say.

When the deformed pancreas proteins were injected into mice without type 2 diabetes, the animals developed symptoms of the disease, including overly high blood sugar levels, the researchers report online August 1 in the Journal of Experimental Medicine.

It is interesting, albeit not super-surprising that the deformed proteins could jump-start the process in other mice, says Bruce Verchere, a diabetes researcher at the University of British Columbia in Vancouver. But before you could say anything about transmissibility of type 2 diabetes, theres a lot more that needs to be done.

Beta cells in the pancreas make the glucose-regulating hormone insulin. The cells also produce a hormone called islet amyloid polypeptide, or IAPP. This protein can clump together and damage cells, although how it first goes bad is not clear. The vast majority of people with type 2 diabetes accumulate deposits of misfolded IAPP in the pancreas, and the clumps are implicated in the death of beta cells.

Deposits of misfolded proteins are a hallmark of such neurodegenerative diseases as Alzheimers and Parkinsons as well as prion disorders like Creutzfeldt-Jakob disease (SN: 10/17/15, p. 12).

Since IAPP misfolds like a prion protein, neurologist Claudio Soto of the University of Texas Health Science Center at Houston and his colleagues wondered if type 2 diabetes could be transmitted between cells, or even between individuals. With this paper, his group just wanted to put on the table this possibility.

The mouse version of the IAPP protein cannot clump and mice dont develop type 2 diabetes, a sign that the accumulation of IAPP is important in the development of the disease, says Soto. To study the disease in mice, the animals need to be engineered to produce a human version of IAPP. When pancreas cells containing clumps of misfolded IAPP, taken from an engineered diabetic mouse, were mixed in a dish of healthy human pancreas cells, it triggered the clumping of IAPP in the human cells.

The same was true when non-diabetic mice got a shot made with the diabetic mouse pancreas cells. The non-diabetic mice developed deposits of clumped IAPP that grew over time, and the majority of beta cells died. When the mice were alive, more than 70 percent of the animals had blood sugar levels beyond the healthy range.

Sotos group plans to study if IAPP could be transmitted in a real world scenario, such as through a blood transfusion. Theyve already begun work on transfusing blood from mice with diabetes to healthy mice, to see if they can induce the disease. More work needs to be done to see if this ever operates in real life, Soto says.

Even if transmission of the misfolded protein occurs only within an individual, this opens up a lot of opportunities for intervention, Soto says, because now you can target the IAPP.

Verchere also believes IAPP is a big player in the progression of type 2 diabetes, and that therapies that prevent the clumps of proteins from forming are needed. Whether or not future research supports the idea that the disease is transmissible, the study is good for appreciating the potential role of IAPP in diabetes.

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Diabetes Impact Is Rising Fastest Among Millennials | Fortune.com – Fortune

Wednesday, August 2nd, 2017

An estimated 30.3 million Americans have diabetes. The emotional and physical toil for those suffering from the disease is large, as are the associated medical bills: In 2012, the cost for caring for Americans with diabetes was $245 billion.

A new report from Blue Cross Blue Shield ranks the disease behind only mood disorders and hypertension as having the largest negative impact on commercially insured Americans health.

It also found that diabetes impact, which measures prevalence and severity of the condition as well as the risk of premature death, is growing at the fastest clip for millennials, defined as those between 18 to 34 years of age.

The worrying trend coincides with rising rates of obesity among the demographic. Nearly 90% of people diagnosed with diabetes are overweight or obese. Between 2001 and 2015, teenage rates of obesity rose over 30%, according to the CDC.

"Despite the impact of diabetes' continued growth across America, the good news is that this epidemic is preventable, Dr. Trent Haywood, senior vice president and chief medical officer for Blue Cross Blue Shield, said in a statement.

Type 2 diabetes was once thought to be largely irreversible, but today many doctors believe it can be managedin some cases, reversedthrough lifestyle changes and moderate weight loss. By losing as little as 5% of their body weight, participants in several studies were able to transition off medication to manage the condition.

A number of startups have launched to help people manage and/or reverse their diabetes by changing their diet and exercise routines. Virta Health, Glooko, and Omada Health have all raised venture capital to build technology platforms to this effect.

For millennials, a demographic endlessly lauded and derided for being the first generation to grow up with Internet, this could be encouraging news. Whereas many of their need to be taught to interact with a diabetes management app, theyre digital natives.

It remains to be seen, of course, whether a technology-based approach is enough to curb the tide. But as diabetes management goes digital, familiarity with a smartphone doesn't hurt.

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Weight Gain Between Babies Linked to Diabetes – WebMD

Wednesday, August 2nd, 2017

By Mary Elizabeth Dallas

HealthDay Reporter

TUESDAY, Aug. 1, 2017 (HealthDay News) -- Women who gain weight after having a baby may be more likely to develop diabetes during their next pregnancy, a new study suggests.

Women's weight before conception and how much they gain during pregnancy are known risk factors for gestational diabetes, the study authors explained. Gestational diabetes is a form of high blood sugar diagnosed during pregnancy. It can cause complications for both mother and baby.

Led by Linn Sorbye of the University of Bergen in Norway, researchers investigated the diabetes risk among women who had been pregnant once or twice before.

The study involved about 24,200 women who gave birth between 2006 and 2014. The researchers considered the women's previous history of gestational diabetes and body mass index (BMI) when they got pregnant again. BMI is an estimate of body fat based on weight and height. A BMI of 30 is considered obese.

About 36 percent of the women gained more than 1 BMI unit of weight between the start of their first pregnancy and their second, the study found. These women were more likely than women whose weight was stable to develop diabetes during a second pregnancy.

Women who gained twice as much weight had double the risk for gestational diabetes. And the risk rose fivefold for women who had the greatest weight gain, the researchers found.

These risks were most striking among women whose weights were normal before their first pregnancy. The study showed, however, that overweight women who lost weight after delivery reduced their risk of diabetes during another pregnancy.

The study was published Aug. 1 in the journal PLOS Medicine.

WebMD News from HealthDay

SOURCE: PLOS, news release, Aug. 1, 2017.

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WNY’s Great Kids: Wheatfield Boy Goes to Washington to Fight for Diabetes Research – WGRZ-TV

Wednesday, August 2nd, 2017

WNY's Great Kids: Wheatfield Boy Part of JDRF Childrens' Congress

Melissa Holmes, WGRZ 8:56 AM. EDT August 02, 2017

Mason Gfroerer, 11 of Wheatfield, doesn't let type 1 diabetes slow him down. His push for research and funding has earned him a spot as one of "WNY's Great Kids."

WHEATFIELD, NY- 11-year-old Mason Gfroerer's life revolves around soccer. The St. Christopher student plays in Northtown's travel league and is always out in his backyard practicing.

"I've been playing for 2 years now. I really enjoy it," said Mason.

But often he has to give himself a timeout in order to check his blood sugar, because Mason has type-1 diabetes.

"Sometimes I'll feel shaky, I get sweaty, my eye vision is a little blurry," said Mason. "I have to sit out until my blood sugar comes back up and then I can play again."

He was first diagnosed when he was 8-years-old, after his parents took him to the doctor for frequent and sudden urination. It turned out to be a diagnosis that affected the whole family. From the changing of his glucose monitor and insulin pump, to the constant worry and uncertainty.

"Every day is difficult," said Lauren Gfroerer, Mason's mother. "When his blood sugar is low, I give him what he needs. But sometimes I give him too much. And then his blood sugar is high, and he doesn't feel good either."

But this disease has given Mason a purpose - to be a voice for other kids just like him. He was recently selected from 1500 applicants to be part of theJDRFChildren's Congress. Only 10 children from New York State were selected.

Last week, Mason went to Washington, DC, and met with Sen. Chuck Schumer and Rep. Tom Reed and our other elected officials to help secure continued funding for important type 1 diabetes research.

"I was nervous because I didn't want to mess up and I want funding to keep going," said Mason.

His mother couldn't be more proud.

"What he does with diabetes, his strength, what he has to endure. He perseveres. He doesn't let it hold him back," she said.

Mason imagines a day when there's better treatment or even a cure, so diabetes won't keep him on the soccer sidelines.

"Someday I won't have to live with type-1 diabetes anymore," he said.

If you know of a boy or girl or group of kids who should be featured on Daybreak's "WNY's Great Kids," call 716-849-2216 or email melissa.holmes@wgrz.com .

2017 WGRZ-TV

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Could a little alcohol lower your diabetes risk? – CBS News

Wednesday, August 2nd, 2017

That glass of wine or pint of beer you enjoy with dinner every night might come with an added benefit -- a lower risk of type 2 diabetes, a new Danish study contends.

The researchers found that men who had 14 drinks each week and women who had nine drinks a week appeared to have the lowest risk of type 2 diabetes, compared to nondrinkers or people who drank more heavily, said senior researcher Janne Tolstrup.

People received the most benefit if they spread those drinks out during the week, rather than downing them all in one or two binges, Tolstrup added.

"Drinking pattern seemed to play a role for the risk of diabetes," Tolstrup said. "Drinking frequency was important, as those who were drinking three to four times per week had lower risk as compared to those drinking only once per week -- regardless of the total weekly amount."

The potential protective effect of alcohol also appeared to be limited to wine and beer, Tolstrup said. Hard liquor provided no benefit to men, and could actually increase a woman's risk of diabetes, the findings showed.

"There seemed to be little beneficial effects from spirits," Tolstrup said.

She's a professor of epidemiology with the University of Southern Denmark's National Institute of Public Health in Copenhagen.

But at least one diabetes expert suggested that if you're thinking of drinking just to prevent type 2 diabetes, you might want to put the corkscrew down.

"I wouldn't recommend increasing alcohol consumption on the basis of this study," said Dr. Adrian Vella, an endocrinologist and internist with the Mayo Clinic in Rochester, Minn.

Also, the study only found an association between alcohol consumption and diabetes risk, not a cause-and-effect connection.

The new research included data from the Danish Health Examination Survey. The survey of more than 70,000 people was done in 2007-2008. The participants provided details of their alcohol consumption, lifestyle and overall health. These people were followed through 2012, with an average follow-up of about five years.

The study revealed that men who had 14 drinks per week had a 43 percent lower risk of type 2 diabetes compared to non-drinkers, and women who had nine drinks per week had a 58 percent lower risk compared to non-drinkers.

The risk of type 2 diabetes was lower when people spread their drinking over three or four days a week, rather than drinking once per week. The researchers found a 27 percent lower risk in men and a 32 percent lower risk in women who drank on about half the days of a typical week.

Wine appeared to provide the most protective benefit, as men and women who drank seven or more glasses per week had up to a 30 percent lower risk of type 2 diabetes compared with those having less than one glass per week.

Women didn't benefit at all from drinking beer, but men who drank one to six beers a week had a 21 percent lower risk of diabetes, the investigators found.

Hard liquor provided no benefit to men. Women who had seven or more shots per week had an 83 percent increased risk of diabetes, the study reports.

Researchers can't say why alcohol might protect against diabetes, since this was an observational study rather than an experiment or clinical trial, Tolstrup said.

"Alcohol has been suggested to increase insulin sensitivity and lower fasting insulin resistance, which might play an important role in the progression of diabetes," Tolstrup said.

"But again, due to limited knowledge about mechanisms between alcohol and [blood sugar] control, the mechanism explaining our results is not clear," she added.

Mayo Clinic's Vella pointed out that studies that depend on people's self-reported food and alcohol consumption can be flawed, since participants may have a hard time remembering what they ate and drank in the past.

It's also tough to accurately capture through a questionnaire other things that might lower type 2 diabetes risk, such as daily exercise and a family history of diabetes.

In addition, it's not likely that a lot of people would develop type 2 diabetes during the relatively short follow-up time of five years used in this study, according to Vella.

The new study was published July 27 in the journalDiabetologia.

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Could a little alcohol lower your diabetes risk? - CBS News

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American Diabetes Association and Oakmont present Diabetes 101 – Santa Clarita Valley Signal

Wednesday, August 2nd, 2017

American Diabetes Association and Oakmont present Diabetes 101

By Signal Staff

Last update:5 hours ago

Diabetes strikes nearly 30 million Americans. Thats 1 in 10 SCV residents.

To help us learn more about diabetes and adopting healthy habits, the American Diabetes Association presents an informative diabetes discussion about the importance of knowing the risk and available Type 2 diabetes prevention programs.

It will be held on Tuesday, August 1 from 4-5:30 p.m. at Oakmont of Santa Clarita, 28650 Newhall Ranch Road, Santa Clarita.

The Association will provide free health screenings, cooking demonstrations, exercise demonstrations, diabetes workshops, giveaways, and more.

The discussion will be given by the Prevent T2 program, a 12-month lifestyle change program for helping people with the little things that reduce the risk of developing Type 2 diabetes.

To attend, RSVP by July 28, 2017. You can register at Oakmont of Santa Clarita; 661-295-2025. The event is free.

For more information, contact the American Diabetes Association at 1.800.DIABETES or 323.966.2890, or visit http://www.diabetes.org.

Diabetes strikes nearly 30 million Americans. Thats 1 in 10 SCV residents.

To help us learn more about diabetes and adopting healthy habits, the American Diabetes Association presents an informative diabetes discussion about the importance of knowing the risk and available Type 2 diabetes prevention programs.

It will be held on Tuesday, August 1 from 4-5:30 p.m. at Oakmont of Santa Clarita, 28650 Newhall Ranch Road, Santa Clarita.

The Association will provide free health screenings, cooking demonstrations, exercise demonstrations, diabetes workshops, giveaways, and more.

The discussion will be given by the Prevent T2 program, a 12-month lifestyle change program for helping people with the little things that reduce the risk of developing Type 2 diabetes.

To attend, RSVP by July 28, 2017. You can register at Oakmont of Santa Clarita; 661-295-2025. The event is free.

For more information, contact the American Diabetes Association at 1.800.DIABETES or 323.966.2890, or visit http://www.diabetes.org.

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As Diabetes Increases, a Vegetable Could Help – VOA Learning English

Tuesday, August 1st, 2017

From VOA Learning English, this is the Health & Lifestyle report.

Diabetes is a serious, chronic disease on the rise around the world. And, not everyone can take the medication that treats it. However, researchers have discovered that a compound found in a common vegetable might help treat diabetes.

In 2016 the World Health Organization published its Global Report on Diabetes. It says the number of diabetic adults rose from 108 million in 1980 to 422 million in 2014.

Diabetes happens in two ways. If the body does not produce enough of a hormone called insulin it is called Type 1. Type 2 diabetes is when the body cannot effectively use the insulin it produces.

Insulin controls levels of sugar in the blood.

Over time, diabetes can damage the heart, blood vessels, eyes, kidneys and nerves. Diabetes is a major cause of blindness, kidney failure, heart attacks, stroke and lower limb amputation. It can lead to an early death.

India is one of the countries that could be facing a public health crisis as cases of diabetes increase. Amit Jain is a children's doctor in that country. He says obesity is one of the main reasons people get Type 2 diabetes.

However, children who are not obese can also get diabetes.

Rohin Sarin is a regular 15-year old kid. He goes to school. He likes sports. But unlike most children, four times a day he has to take a shot of insulin.

Rohin has type 2 diabetes.

"Sometimes it affects me negatively like if I just play a lot and I don't eat my food properly; then my sugar goes down. So, then I feel dizzy and I am not able to play the sport properly."

About 300 million people around the world have type-2 diabetics. A large percentage of these people cannot take a drug used to treat this disease.

The drug metformin is a first-line therapy. This means it is often the first drug doctors give their patients. However, the drug has side effects. It can damage the kidneys and upset the stomach.

Enter broccoli.

This vegetable has a chemical compound called sulforaphane. And in testing, this compound appears to work as well as the drug metformin at reducing blood sugar levels in diabetics.

Anders Rosengren, a doctor at the University of Gothenburg in Sweden, led the study.

"We think this is very exciting because there have been so many claims over the years of different food, dietary components having different health effects. But here, we have really scientifically-based proof that it has an effect on type-2 diabetes."

Dr. Rosengren and his team experimented with 97 type-2 diabetes patients. All were treated with metformin. But one group of the patients were also given sulforaphane every day for three months. The other patients were given a placebo.

On average, the participants who were given the broccoli medicine saw their blood glucose drop by 10% more than those who took the placebo. The broccoli pill was most effective in the patients who were obese. They started with higher glucose levels than the others.

Dr. Rosengren says that next he wants to study the effects sulforaphane has on pre-diabetic patients. These are people who have not yet taken the drug metformin.

"If you were to have people without metformin at all, it might be that the sulforaphane effect might be even stronger."

The researchers published their finding in the journal Science Translational Medicine.

But do not think that just eating broccoli is enough to prevent or treat diabetes. You would have to eat about five kilograms every day to get enough sulforaphane.

The study patients got a pill containing a concentrated form of the broccoli compound. It is about 100 times stronger than the amount found in broccoli.

But, for diabetics who hate broccoli, that could be welcome news.

And that's the Health & Lifestyle report. I'm Anna Matteo.

Reports from VOAs Kevin Enochs and Jessica Berman contributed to this story adapted by Anna Matteo for Learning English. Caty Weaver was the editor.

_____________________________________________________________

_____________________________________________________________

insulin n. a substance that your body makes and uses to turn sugar into energy

pancreas n. a large gland of the body that is near the stomach and that produces insulin and other substances that help the body digest food

negatively adv. harmful or bad : not wanted

sugar medical noun the amount of sugar present in a person's blood at a particular time

dizzy adj. having a whirling sensation in the head with a tendency to fall : mentally confused

dietary adj. of or relating to a diet

component n. one of the parts of something (such as a system or mixture) : an important piece of something

concentrated adj. made stronger or more pure by removing water

placebo medical noun a pill or substance that is given to a patient like a drug but that has no physical effect on the patient

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As Diabetes Increases, a Vegetable Could Help - VOA Learning English

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Dining with Diabetes class offered in September – Lock Haven Express

Tuesday, August 1st, 2017

JERSEY SHORE Learning that you have diabetes can be overwhelming at first. There are many new things to learn and it can be difficult to know where to start. Dining with Diabetes is a program offered by Penn State Extension.

It will help you to understand some of the most important things you need to know about how to manage your diabetes.

Extension Educators will lead discussions addressing important numbers you need to know, planning healthy meals and physical activity.

Classes are offered weekly for four weeks, with a three-month follow-up class. Each class offers food demonstrations and tastings, physical activity, ideas to take home, and discussions regarding important information to help you manage your diabetes. Lab tests will be offered to measure A1c.

In addition to class handouts and test results, participants also receive a variety of resources, including a complete collection of Dining with Diabetes recipes. If you have been told that you have pre-diabetes or Type 2 diabetes, you will want to attend this class.

The class meets at the Jersey Shore Senior Center located on 641 Cemetery St. in Jersey Shore from 12:30-2:30 p.m. in September. There is a $5 fee for the series. For more information or to register: http://extension.psu.edu/health/diabetes, 570-433-3040, or contact Brenda at the Senior Center (570-601-9591).

Deadline to register is Sept. 1.

The Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Laurie Welch in advance of your participation or visit.

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Regular Alcohol Drinkers Have a Lower Risk of Diabetes – ScienceAlert

Tuesday, August 1st, 2017

There's a new checkmark in the 'drinking isn't all bad for you' column.

According toa new study that looked at more than 70,000 Danish people, those who drink small to moderate amounts of alcohol on a frequent basis are less likely to develop diabetes than people who don't drink at all.

To be clear, these results shouldn't be seen as licence or encouragement to drink freely as a health-promoting exercise.

But they do provide further evidence that, for some reason, people who drink moderately are less likely to suffer from certain illnesses, includingsome cardiovascular diseasesand type-2 diabetes.

For the new study, researchers wanted to see how much alcohol consumption was associated with the lowest diabetes risk, and determine whether the type of alcohol or the frequency that people drank mattered.

Using data from the Danish Health Examination Survey, they looked at the drinking habits of 28,704 men and 41,847 women, and tracked whether those people developed diabetes within approximately five years.

The researchers excluded anyone who already had diabetes, was pregnant at the start of the study, and didn't provide information on their alcohol consumption.

The results showed that the study participants least likely to develop diabetes drank 3-4 days a week. For men, those who drank 14 drinks per week had the lowest risk, as the chart on the left shows below.

For women, those who drank nine drinks per week had the lowest risk, as the right-hand chart shows.

As the U-shaped risk curve shows, study participants who didn't drink at all seemed to have a higher risk of developing diabetes. People who drank moderately had a lower risk, up to a certain point - after that, risk started to rise again.

Even heavy drinkers (up to 40 drinks per week for men and 28 drinks per week for women), however, still had a lower risk of developing diabetes than teetotalers.

The lowest risk was associated with drinking that was spread out throughout the week, rather than occurring in the same day or two.

The type of alcohol mattered too. Men and women who drank wine had the lowest diabetes risk. For men, beer was also associated with a lower risk.

Spirits didn't seem to affect risk for men, but women who drank seven or more drinks of spirits a week had an increased risk of developing diabetes.

A brief but important aside ondiabetes: The design of this study didn't allow researchers to say whether drinkers had a lower risk of developing type-2 diabetes or type 1.

Type 2 is generally caused by lifestyle factors and prevents the body from using insulin, whereas type 1 cannot be prevented since the body simply doesn't produce enough insulin.

The researchers say their study should refer to type-2 diabetes, since their results held true even if they eliminated anyone under 40 (by which point the vast majority of people with type-1 diabetes already have it).

So what's going on here?

Tempting as it might be to say that drinking lowers diabetes risk, we can't say that. All we know is that people - Danes, at least - who drink regularly develop diabetes less frequently.

It's possible that this is because people who drink in moderate quantities tend to be healthier in the first place than people who don't drink at all.

The researchers tried to calculate for these effects - they accounted for things like body mass index, physical activity, smoking status, and family history - but it's always possible that results were still skewed in some way.

There isa hypothesis that moderate drinking may improvesome aspects of health by lowering blood pressure and dilating blood vessels, but it's not certain whether that plays a role.

There are a number of other complicating factors, too. On the one hand, most people under-report their drinking, meaning that people may actually be drinking more than they reported.

Also, this was a population study in Denmark. Different results might be found in non-Scandinavian populations (especially non-white groups, manywhich have a higher risk of developing diabetes).

When it comes to alcohol and health, we know that drinking too much isn't healthy.

Alcohol consumption has been shown to increase the riskof certain cancers - a recent new report found a link between an increased risk of breast cancer and drinking as little as one glass of wine or beer each day.

The researchers behind this study aren't advocating for drinking as a means of health promotion. But at least in regard to diabetes, drinking what's considered a moderate amount throughout the week seems to be fine.

This article was originally published by Business Insider.

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YMCA’s diabetes prevention class exceeds goals – McDowell News

Tuesday, August 1st, 2017

Recently, some folks have achieved and even exceeded their goal of losing weight and exercising more through a diabetes prevention program that is now offered at the Corpening Memorial YMCA. The participants in this class said they want other people in McDowell to realize that they too can make strides in avoiding this chronic disease.

Just a couple of years ago, a community health assessment listed diabetes as one of the most serious health problems in McDowell County.

McDowell has a higher rate of overweight adults than the rest of western North Carolina and the state as a whole and a lower rate of physical activity as well. The prevalence of self-reported adult diabetes has been rising over time in both western North Carolina and McDowell County, according to the data from the 2015 Community Health Assessment.

The assessment said diabetes also affects employability because those who cannot regulate their disease are often unable to work, creating larger problems.

Most importantly, though, it can be prevented.

For five years, the Corpening Memorial YMCA has offered its diabetes prevention program (DPP) but a certain class has made considerable strides in avoiding the disease.

This class is super successful, said Lindsey Thompson, director of population health data management. Its the most successful class in the programs history.

One of the goals for a class is for the participants to lose an average of 7 percent of their body weight. The members of this particular class lost an average of 11 percent of their body weight. They finished their year-long participation in May.

The members of this class are Abby Rumfelt, Dwayne Finley, his wife Pam Finley, Betty English, Carolyn Foster and Joe Williams. Pat Medders was their instructor.

Everyone in the class is pre-diabetic. That means their blood glucose levels are higher than normal but not yet high enough to be diagnosed as diabetes. Doctors sometimes refer to pre-diabetes as impaired glucose tolerance (IGT) or impaired fasting glucose (IFG), depending on what test was used when it was detected. This condition puts you at a higher risk for developing type 2 diabetes and cardiovascular disease, according to the American Diabetes Association.

You have an upfront assessment, said Dwayne Finley. They give you a physical assessment. They look at your A1C and your fasting blood sugar and your family history.

The class takes about an entire year to complete. The participants meet once a week for the first 16 weeks and then biweekly for three times. They then meet once a month for the remaining six months. Each class lasts around an hour.

During the course of the year, the participants learn about eating healthier, which includes checking the labels for foods in the store. What to look for and talk about the importance of watching the types of food you eat, said Dwayne Finley.

The participants are also taught the importance of physical activity. As part of the regimen, they can exercise at the Y or elsewhere. Exercise can mean walking, biking, swimming, climbing or working out. They can exercise together or do it on their own.

Medders lead her class and encouraged them to achieve their goals. She formerly taught Spanish at McDowell High School and has taught classes with DPP for two and a half years now.

Its not a diet, she said. Its a lifestyle change.

In addition to losing body weight, another major goal is for the members to work up to participating in 150 minutes of physical activity per week.

For some members, this seemed rather daunting.

When I started, I could hardly do a couple of laps on the indoor track at the Y, said Rumfelt. Now, I can do a mile and a half and not think about it. And the other people in the group are inspiring.

The support system is a large part of the success, said Thompson.

This particular class exceeded that goal as well and even doubled it. That class did an average of 300 minutes of physical activity per week.

Thompson and the graduates of this class hope that other folks will take advantage of the DPP offered at the local YMCA. The cost to participate in the year-long class is $429 and that includes a family membership in the Y. As an incentive for participating, you get a free family membership. Financial aid is available.

Two new classes will start in August and they will be available for both day and night time.

Andie McClain is the programs coordinator. She evaluates each person before they can participate in the class.

Weve already got a couple of participants in it, said McClain, adding interested folks should contact her soon before the class fills up.

For more information, contact the Corpening Memorial YMCA at 659-9622. You can reach Andie McClain at 575-2901.

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Health Matters: A Program to Help Manage Diabetes – NBC2 News

Tuesday, August 1st, 2017

It was 12 years ago when Scott Fine was diagnosed with type two diabetes. I went to my doctor I started on medication and he told me I needed to change my food habits and start exercising. I didnt comply. I was very non-compliant at the time. So, I struggled for the last 12 years.

Last December, after another visit to the emergency room for high blood sugar, Scott had a wakeup call and decided it was time to make some lifestyle changes. I said ok I think Im ready now. The nurse told me Lee Health Solutions has a class that you can take and you really need to take it. So I called and I enrolled and that was the beginning of something really great in my life.

The diabetes program is a three day class explaining how diabetes affects the body and how patients can manage their diabetes through medication and healthy lifestyle changes. We try to paint a broad picture of how to make healthy choices. We teach reading food labels, we talk a little bit about carb counting, we always have to talk about fats in the diet, and we try to paint a broad picture of what it is to eat healthy, said Sharon Tilbe, a diabetes coordinator at Lee Health.

Just four months after the class Scott lost 26 pounds, and for the first time in 12 years, his blood work is in the normal range. My food habits have totally changed. Im eating all good stuff now. No more Oreos and fast food and bad stuff. Ive started exercising. I do about an hour to an hour and half a day of exercise, said Scott.

The class teaches exercises, meal planning, and how to improve blood sugar levels. It was hard at first, but I found the way, and thats because of Lee Health Solutions, said Scott.

The diabetes program can give anyone living with type two diabetes a better quality of life.

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Kid on cutting edge in diabetes trial – Jackson Hole News&Guide

Wednesday, July 12th, 2017

Cash Halpin shovels the last bite of rice into his mouth and asks for another serving.

I ate all the carbs, he proudly announces, mouth still full.

Yeah, says his mother, Mills Halpin, who rolls her eyes at her 6-year-old son. Eat some protein.

His father, Mike Halpin, is beside him on an opened laptop, checking the latest data available from Cashs insulin pump. The boy is part of a clinical trial testing the Medtronic MiniMed670G, a system capable of continuously monitoring his glucose levels and making microadjustments to keep them consistent throughout the day.

Cash is in the youngest group of participants to be tested, ages 2 to 6. The same Medtronic model was approved by the U.S. Food and Drug Administration last fall for ages 14 and up.

Mike Halpin administers about a unit of insulin, a tiny bubble of hormone to handle the approximately 35 grams of carbs Cash is consuming for dinner. Manual adjustments are still required at mealtimes, but the new system offers his parents a little reprieve, something they havent experienced since he was diagnosed three years ago.

With this new system, if they are off a little you just cant be exact all the time, Mills Halpin says the pump can adjust for it.

I still dont know how people did this 10 years ago, she says. I just hug any family who has diabetic kids in their 20s and 30s.

Mills Halpin knew what was happening when her toddler suddenly had an unquenchable thirst and a need to visit the bathroom several times an hour.

She was traveling, headed to a cousins wedding in Nashville, Tennessee when the symptoms started.

It was two flights, and he needed to go to the bathroom five or six times on each flight, she said.

And he wouldnt stop drinking. She couldnt give him enough water.

Liters, she said. Literally liters of water couldnt get enough. Thats because his sugar level had built up to the point where his body was trying to flush all the sugar out of his system.

She remembers turning to the internet, scrolling through pages and pages of Google results and looking for any other possible diagnosis. She had to get five or six pages down before she could find any other thing besides what she suspected: diabetes.

She admitted that she was in denial.

He wasnt acting sick at all. He didnt feel bad. He was totally himself, other than those two things, she said. I think I knew that he had it, but I didnt realize I should have been at the hospital.

The two stayed in Tennessee for a weekend, and she scheduled an appointment with his pediatrician the day they arrived back home. The family was immediately rerouted to Primary Childrens Hospital in Salt Lake City.

Cash was diagnosed with Type 1 diabetes, an autoimmune disorder marked by the inability to produce adequate insulin or, sometimes, any at all. Without this hormone, normally produced by the pancreas, glucose is left in the blood rather than moved to the cells. High levels of glucose in the blood can send the body into ketoacidosis, a condition that can lead to a coma and death if not treated.

Type 2 diabetes, by contrast, typically occurs when a person develops insulin resistance. Production still occurs, but the body loses its ability to efficiently utilize it, which can also result in high levels of glucose in the blood.

Lifestyle choices can help manage Type 2 diabetes, among other treatments. Type 1 diabetes requires lifelong insulin injections to maintain proper levels of glucose.

Cashs blood-sugar level was over 400 when he was diagnosed, Mills Halpin said.

Normal is more like 100, she said.

They spent two days in Salt Lake City getting a crash course on how to administer insulin and count carbohydrates. Cash received five or six injections a day.

He didnt understand at first, but he caught on very quickly for a 3-year-old, she said. He understood this was something he had to have. He didnt have a choice.

It was hard for her and her husband. They had to stick their kid several times a day to get a reading, and it brought tears to her eyes.

I was probably much more upset than he at the time, she said. Well, still. Hes handled it all with grace.

A week later they made their way to the Rocky Mountain Diabetes Center in Idaho Falls, Idaho.

I find when parents first find out when their child has diabetes, theyre kind of in shock, said Becky Sulik, a dietician and certified diabetes educator at the center. At the beginning of diabetes theres a lot of stuff to learn.

Sulik, a Type 1 diabetic herself, is often the parents point of contact for learning what lifelong disease management entails. She teaches parents how to perform needle sticks and what the numbers mean what is too high and what is too low.

Those are the things we call essential, meaning they really need to know those things right up front, Sulik said. Its hard because you have a parent and a child who are overwhelmed. Its scary for them because theyre afraid if they make a mistake its really going to put their child in danger.

Cash was fitted for an insulin pump about two and half months after his diagnosis, a Medtronic MiniMed 530G.

Everything changed after the diagnosis.

His parents became experts at carb counting milk has 12 grams of carbs, a banana has about 7. The 530G wasnt as technologically advanced as Cashs new setup it still required a lot of manual interaction. For the past three years one parent or the other has slept in Cashs room to perform frequent blood glucose checks, administering insulin if he was too high or waking him up to shove gummy bears in his mouth if he dipped too low.

They reached out to Teton County School District No. 1 in advance of his kindergarten year at Jackson Elementary, explaining the issues their son would bring into the classroom. Carin Cusick, a paraprofessional educator, underwent special training along with a few other staff members before the start of the school year.

It was nerve-racking at first, Cusick said, being in charge of this little boys health. She was in constant communication with Cashs parents for the first month. Cashs old pump linked to their iPhones, so Mom and Dad received updates on his levels throughout the day. The school nurse would frequently stop by to check in. She had a lot of support, Cusick said.

The small spikes he would have throughout the day normal for a diabetic became less and less alarming, she said. She soon learned PE after lunch twice a week was a good way to burn off energy if he was running high after the meal.

She memorized the amount of carbs in the common classroom snacks and documented every food he ate and every insulin dose she gave on a clipboard. Cash also has celiac disease, not an uncommon paired diagnosis for someone suffering from an autoimmune disorder. Hes on a gluten-free diet to regulate associated gastrointestinal issues.

Although he is young, Cash is involved in managing his disease.

Hes very responsible, Cusick said. Hes so good about, Ms. Carin, can I have some more?

His older brother, Kane, senior to Cash by a year and a half, took on a new role after the diagnosis as well. The two have a designated spot on the school bus, side-by-side, right behind the driver. When asked about Cashs pump, Kane rattles off how it works and how it helps his brother. When Cash crashes his scooter Kane is the first to make sure hes OK.

Everyone has had to grow up a lot faster than planned, Mills Halpin said.

It has changed our whole familys life, she said.

The new pump, however, has offered a lot of hope for the Halpins and hopefully other children, as well.

Weve been in range for four days, she said.

They have just started feeling comfortable letting him sleep alone. The couple joke that its weird sleeping next to each other again. But things will never be completely normal for the family. They will always be aware of what hes eating, how much he is exercising.

Youre chasing a number, Mike Halpin explains.

Eventually Cash will have to take over management of his disease. Eventually hell go to karate practice alone, instead of being carefully monitored by his parents, who call him over between kicks and punches to check his monitor.

Thats the one thing the pump cant determine is exercise, Mike Halpin says. The algorithm doesnt figure that out quick enough.

They feed him fruit chews about 4 to 6 carbs apiece throughout practice, and his mom worries his infusion set will be ripped out during a fight where the kids are trying to grab straps from each others belts.

His tube is sticking out, she says, leaning over to her husband. Cash, come here.

He walks over diligently and presents his blue pump.

Youre scrappy, Mills Halpin tells her son.

What does that mean? he asks.

Tough, she said, and sends him back into the ring.

It will be years before he attends sports practices alone, Mills Halpin says. For now, hes not bothered by his parents attention.

He likes us being there for karate and soccer, she says. Lots of other parents are there, so it doesnt seem unusual. I dont think hes crazy about our coming to, say, summer camp every day at lunch to dose his meal.

But they will continue to shoulder the burden of the disease as much as possible, until hes old enough to handle it on his own, she says.

Hes only 6, she says. Hes still a kindergartner. He has the rest of his life to be in charge of it.

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Kid on cutting edge in diabetes trial - Jackson Hole News&Guide

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With diabetes rising at alarming rate, California puts money behind prevention campaign – Los Angeles Times

Wednesday, July 12th, 2017

California officials decided this week to dedicate $5 million to prevent people at high risk for diabetes from getting the disease, hoping to stem the huge numbers of Californians expected to be diagnosed in the coming years.

Currently 9% of Californians have diabetes, but a study last year found that 46% of adults in California have prediabetes, a condition in which blood glucose levels are higher than normal but not high enough to be considered diabetic.

That is a staggering number, said Flojaune G. Cofer, research and state policy director for Davis-based Public Health Advocates, which sponsored the bill, SB 97, that adds the new funding.

Cofer said that if nothing is done to stop prediabetics from developing diabetes, millions more Californians will become diabetic in the next five years and the states diabetes rate will likely double. Approximately 70% of prediabetics will become diabetic in their lifetime.

Gov. Jerry Brown on Monday approved $5 million to pay for Medi-Cal recipients to enroll in the Diabetes Prevention Program starting July next year. Participants must be overweight and have high blood sugar levels, but not yet be considered diabetic.

The program helps people lose 5% to 7% of their body weight by eating more healthfully, exercising more and reducing stress and has been shown to cut the risk of developing diabetes by more than half. California will become the third state to cover the program as a Medicaid benefit after Montana and Minnesota.

Daniel Zingale, senior vice president at the California Endowment, said Medi-Cal has long covered the high costs of dialysis for diabetic patients whose kidneys have failed, but not the lower costs of trying to get people to eat better and work out more to prevent getting diabetes in the first place.

Whats revolutionary about this change is that it finally starts to recognize that by investing modest amounts on the front end on prevention, we can save enormous amounts in the long term, Zingale said.

The states $5 million investment is expected to be matched by $8 million from the federal government, Cofer said. Each year, the state expects to enroll roughly 25,000 people. Implementing the program should save $45 million a year because of those who end up not developing diabetes and requiring less medical treatment as a result of the intervention, Cofer said.

soumya.karlamangla@latimes.com

Twitter: @skarlamangla

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With diabetes rising at alarming rate, California puts money behind prevention campaign - Los Angeles Times

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Step Out Walk to Stop Diabetes – WRTV Indianapolis

Wednesday, July 12th, 2017

Areal Flood Warningissued July 12 at 3:54PM EDT expiring July 12 at 7:00PM EDT in effect for: Carroll, Clinton, Tippecanoe

Flash Flood Watchissued July 12 at 2:40PM EDT expiring July 14 at 4:00AM EDT in effect for: Dearborn, Fayette, Franklin, Ohio, Ripley, Union, Wayne

Flood Warningissued July 12 at 2:00PM EDT expiring July 19 at 6:17AM EDT in effect for: Daviess, Greene, Knox

Flood Warningissued July 12 at 2:00PM EDT expiring July 14 at 4:00PM EDT in effect for: Bartholomew, Johnson, Shelby

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 1:59PM EDT in effect for: Johnson

Flood Warningissued July 12 at 2:00PM EDT expiring July 12 at 10:02PM EDT in effect for: Marion

Flood Warningissued July 12 at 2:00PM EDT expiring July 17 at 4:00AM EDT in effect for: Fountain, Parke, Tippecanoe, Vermillion, Warren

Flood Warningissued July 12 at 2:00PM EDT expiring July 12 at 10:53PM EDT in effect for: Putnam

Flood Warningissued July 12 at 2:00PM EDT expiring July 16 at 6:30PM EDT in effect for: Jackson, Lawrence, Washington

Flood Warningissued July 12 at 2:00PM EDT expiring July 17 at 8:49PM EDT in effect for: Jackson, Lawrence, Washington

Flood Warningissued July 12 at 2:00PM EDT expiring July 17 at 7:08PM EDT in effect for: Fountain, Parke, Vermillion, Warren

Flood Warningissued July 12 at 2:00PM EDT expiring July 14 at 2:30AM EDT in effect for: Bartholomew, Jackson

Flood Warningissued July 12 at 2:00PM EDT expiring July 18 at 3:12PM EDT in effect for: Parke, Vermillion, Vigo

Flood Warningissued July 12 at 2:00PM EDT expiring July 14 at 6:59PM EDT in effect for: Monroe, Morgan, Owen

Flood Warningissued July 12 at 2:00PM EDT expiring July 18 at 3:30PM EDT in effect for: Daviess, Greene, Knox

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 2:00AM EDT in effect for: Marion, Morgan

Flood Warningissued July 12 at 2:00PM EDT expiring July 17 at 2:00AM EDT in effect for: Parke, Vermillion, Vigo

Flood Warningissued July 12 at 2:00PM EDT expiring July 14 at 5:36PM EDT in effect for: Monroe, Morgan, Owen

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 3:05AM EDT in effect for: Shelby

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 8:06AM EDT in effect for: Johnson

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 3:12PM EDT in effect for: Tippecanoe

Flood Warningissued July 12 at 2:00PM EDT expiring July 13 at 1:59PM EDT in effect for: Greene, Monroe, Owen

Flash Flood Watchissued July 12 at 1:49PM EDT expiring July 14 at 8:00AM EDT in effect for: Bartholomew, Boone, Brown, Carroll, Clay, Clinton, Decatur, Delaware, Fountain, Hamilton, Hancock, Hendricks, Henry, Howard, Jennings, Johnson, Madison, Marion, Monroe, Montgomery, Morgan, Owen, Parke, Putnam, Randolph, Rush, Shelby, Tippecanoe, Tipton, Vermillion, Vigo, Warren

Flood Warningissued July 12 at 12:07PM EDT expiring July 12 at 5:25PM EDT in effect for: Marion

Flood Warningissued July 12 at 12:07PM EDT expiring July 12 at 8:55PM EDT in effect for: Hancock

Flood Warningissued July 11 at 11:42PM EDT expiring July 13 at 12:27AM EDT in effect for: Hendricks, Morgan

Flood Warningissued July 11 at 11:42PM EDT expiring July 12 at 11:14PM EDT in effect for: Henry, Rush, Shelby

Flood Warningissued July 10 at 9:33PM EDT expiring July 13 at 8:00PM EDT in effect for: Cass, Kosciusko, Miami, Wabash, Whitley

Flood Watchissued July 9 at 10:09AM EDT expiring July 14 at 7:00AM EDT in effect for: Cass, Kosciusko, Miami, Wabash, Whitley

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Step Out Walk to Stop Diabetes - WRTV Indianapolis

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Texoma Teens to Advocate for Diabetes Research in DC – KFDX

Wednesday, July 12th, 2017

JDRF Children's Congress is one of the largest advocacy events supporting type 1 diabetes.

Two Texoma girls will represent Texas at the nation's capital at the event held every other year in Washington D.C.

Both girls leave in a couple weeks and are excited to talk about their stories. Their goal is to encourage lawmakers to seek continued funding for type 1 diabetes research.

Claire and Emma were just 10 years old when they were diagnosed with type one diabetes.

Emma's father also has type one, so he knew the signs. Claire's father is a family practitioner who diagnosed her with the autoimmune disease.

"Diabetes? What? I knew my dad had it but I was still like, I knew a little about diabetes back then but I was still like, what's that?" Emma said.

"He sat me down and said, 'Claire, tomorrow morning we're going to go get your blood drawn. I really think you have diabetes," Claire said.

Claire said when she was diagnosed, there was a lot she didn't know about diabetes.

"I'm extremely active and so when I was diagnosed, I was afraid I was going to have to slow down and not do as much. I really thought that diabetes was going to limit me, but now that I've been diagnosed and I've had it for so long, I realized that you know, the label, diabetic, does not limit me at all," Claire said.

Both girls said they have learned a lot along the way, especially the signs that their blood sugar levels are plummeting.

"I start to lose like, what makes sense to me. I'll be doing something over and over again. And I was like, okay this isn't right. I need to go take a break, figure out what's going on,"Emma said.

In addition to keeping on top of their levels, they said humor was key.

"It has been a hard adjustment with diabetes because I do wear machines on my body. I get weird stares in public or people come up and ask if I'm a robot. You know, so you definitely have to find the humor in diabetes," Claire said.

The insulin pump has changed a lot for those managing type one and researchers say funding is key in finding the next advancement.

An artificial pancreas is already in clinical trials.

"It's a close loop system between the insulin pump and the continuous glucose monitor. So if your blood sugar levels read too low then the pump can automatically suspend through a threshold suspend of insulin. So it will stop giving you insulin. So it reacts like a regular person's pancreas would react," Claire said.

Emma and Claire hope their trip to D.C. will help lawmakers put a face to the disease and help them better understand what living with type one is all about for kids like them and more than one million others in Texas, alone.

Emma and Claire are set to head to the nation's capitol in just over a week.

They will join about 160 other kids and lobby for three days.

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Texoma Teens to Advocate for Diabetes Research in DC - KFDX

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Novo Nordisk, Glooko launch joint C4C diabetes management app – Mass Device

Wednesday, July 12th, 2017

Novo Nordisk(NYSE:NVO) and Glooko said today they jointly launched the Cornerstones4Care mobile application designed to aid individuals in managing their diabetes.

The C4C application integrates Novo Nordisks diabetes knowledge and personalized patient support with Glookos digital platform and data analytics, the companies said, and is the 1st jointly developed product from the pair, which announced a collaborative deal in January.

More people than ever are using mobile apps for chronic disease management, and the apps, like the new C4C app, go beyond data capture or tracking to providing insights and recommendations based on that data. By leveraging the expertise and capabilities of Glooko, combined with Cornerstones4Care content, we were able to build a truly unique app to better support people with diabetes. Ultimately our digital health solution will help health care practitioners gain round-the-clock insight into their patients, and empower people with diabetes to better manage their diabetes, with the aim of ultimately leading to better diabetes management outcomes, Glooko CEO Rick Altinger said in a press release.

The application is designed to allow individuals with diabetes to measure and track blood glucose, activities and meals in a central location, and will serve as a framework for additional jointly-developed tools from the companies.

The companies said that the C4C app uses Glookos tech designed to sync a users blood glucose and activity data from the majority of currently available diabetes and exercise devices, and can identify trends to aid in understanding factors that impact blood glucose.

For over 90 years, Novo Nordisk has continued to develop innovative diabetes medicines and devices.In todays environment, in order to truly improve the prospects of the 29 million people with diabetes in the US, we must aspire towards leadership in digital health that complements our research and development expertise. That was the catalyst to our partnership with Glooko as well as IBM Watson Health and this milestone is just the beginning.Our companies share a common vision of empowering patients with ever improving digital health solutions and we are excited about our combined capabilities and what that can do for improving diabetes treatment, Novo Nordisk senior VPDavid Moore said in a prepared statement.

The C4C app is currently free to all Cornerstones4Care.com customers and is available on Apple(NSDQ:AAPL) and Google (NSDQ:GOOG) devices, the companies said.

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Novo Nordisk, Glooko launch joint C4C diabetes management app - Mass Device

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Researcher may have found a cure for diabetes – New York Post

Wednesday, July 5th, 2017

Ending the worlds diabetes epidemic could be one step closer, with a promising new technique curing the condition in mice.

Scientists at the University of Texas announced the breakthrough, which uses a novel approach that may eliminate Type 1 diabetes and see painful insulin injections become a thing of the past.

University of Texas Health Science Center doctors used a virus as a carrier to introduce insulin-producing genes into the pancreas of rodent subjects.

Professor Ralph DeFronzo said researchers altered cells so they secreted insulin, but only in response to glucose mimicking the behavior of the bodys beta cells.

This study bypasses the autoimmune system by altering other pancreatic cells so they can co-exist with immune defenses unlike beta cells, which are rejected in Type 1 patients.

At the moment, Type 1 diabetes is treated by monitoring glucose levels and injecting artificial insulin several times a day. While technology has made management of the condition easier, a cure has been elusive until now.

The patents co-inventor, Professor Bruno Doiron, said the results had never been seen before.

It worked perfectly, Doiron said. We cured mice for one year without any side effects.

Doiron predicted the same low-risk response in humans.

If a Type 1 diabetic has been living with these cells for 30, 40 or 50 years, and all were getting them to do is secrete insulin, we expect there to be no adverse immune response.

DeFronzo said the same method of treatment has been approved almost 50 times by the US Food and Drug Administration to treat various conditions, including rare childhood diseases.

While its early days, the potential applications are promising and the researchers will now conduct a study on larger animals before any move to human trials.

Type 2 diabetes is the fastest-growing chronic condition in Australia, increasing at a faster rate than both heart disease and cancer.

The researchers discovery could have a massive impact on the lives of the 29 million Americans living with diabetes. About 86 million more are living with prediabetes, according to the CDC.

The biggest side effect of diabetes is hypoglycemia, when the level of glucose in the bloodstream is at abnormally low levels.

It can have severe side effects including seizures, inability to eat or drink, and unconsciousness, and is potentially fatal.

The new therapy precisely regulated the blood sugar of the mice a major improvement over traditional insulin therapy.

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Researcher may have found a cure for diabetes - New York Post

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Report: Crandon girl, 6, died of complications from diabetes – WSAW

Wednesday, July 5th, 2017

CRANDON, Wis. (WSAW) -- The Forest/Oneida County medical examiner has determined the death of a 6-year-old child that died March 7 was caused by complications from diabetes.

Larry Mathein wrote Amber Perry's death is a homicide due to diabetic ketoacidosis, as he stated Perry did not receive proper management for her condition.

According to the report, family was aware Perry had insulin dependent diabetes.

"The severity of the dehydration discovered at autopsy would indicate a long term, chronic, lack of proper management of this decedent's medical condition," Mathein wrote in the report.

"I do not believe "accident" is appropriate due to the obvious chronic presentation of the physical condition of Amber's body", it reads.

Doctor Larry Gordon, a pediatrician who treats almost 200 people with diabetes explains what signs Amber Perry's family should have seen as she had diabetic ketoacidosis. "It messes with your respiration, it messes with your ability to get good blood flow to your body, as you get dehydrated your body automatically reacts," Gordon said. "Your body will just start slowly shutting down, your circulation, to try and conserve that flow and it's really going to take a toll on your body."

Another common part of diabetic ketoacidosis is a build-up of carbon dioxide. Doctors look for heavy breathing, since that's usually a sign of the body trying to get rid of carbon dioxide. This is also when patients can slip into a coma.

Crandon police responded to the report of an unresponsive child around 8 a.m. on Tuesday, March 7 to the Grant Apartments located at 400 Grant St. in Crandon. Initially, investigators called Perry's death suspicious.

Gordon also says it's important to remember that every diabetes patient is different, which means we can't know exactly what Amber experienced before she died.

The report did not blame any one person for Perry's death, but stated several persons were responsible for her day-to-day care.

In a separate unrelated case, a Wausau couple was convicted of reckless homicide in separate trials after their daughter, 11-year-old Madeline Kara Neumann, died of untreated diabetes March 2008. Dale and Leilani Neumann's were each sentenced to 180 days in jail and 10 years of probation. Prosecutors said the Neumanns chose to pray for their daughter, instead of seeking medial treatment.

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Report: Crandon girl, 6, died of complications from diabetes - WSAW

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GR8 Inspirations: Local man helps people manage their diabetes, change their lives – WFLA

Wednesday, July 5th, 2017

TAMPA, Fla. (WFLA) Charles Mattocks found a way to take his message around the globe by creating an onlinedocu-series about his own struggles with diabetes called Reversed.

The series is about educating participants who are struggling with diabetes about how to better manage the disease.

Its taken me literally around the world. From India to the islands. I wanted to take my journey and see what it would be like if someone was just diagnosed with diabetes, said Mattocks.

Mattocks was getting national exposure as a celebrity chef when he was hit with the news that he had type 2 diabetes.

I used to think drinking ginger ale was good for you because it has ginger in it. I dont know what I was thinking. I was one of these guys, with all this chest and all of this stomach so thats when I knew I had to look in the mirror.

Looking into a mirror and through a camera lens, Mattocks quickly realized his journey was about connecting one-on-one with others.

That became a bigger journey as I saw people suffering, and I started to see people who were hurting. This is a killer, theres somebody in the hospital right now dying from a diabetes complication. Its the number one leading cause of amputation, its the number one leading cause of blindness. 80 percent of diabetes patients die from heart disease, so this is nothing to play with, said Mattocks.

The award-winning producer and bestselling author will host Reversed and will play a role in helping people hes met along his journey to change their diet, exercise and mindset about the disease. The series will feature experts such as diabetes educators, endocrinologist, therapists, nutritionist, and trainers.

There will also be surprise visits from celebrity guests who are also living with diabetes, to help encourage the contestants.

Its his mission to save those struggling with diabetes makes Charles Mattocks a Gr8 Inspiration.

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Study: Anti-inflammatory medication could help treat type 2 diabetes – fox5sandiego.com

Wednesday, July 5th, 2017

SAN DIEGO An anti-inflammatory medication used for a variety of conditions could also be effective in treating type 2 diabetes, scientists with UC San Diego and the University of Michigan reported Wednesday.

In a study published in the journal Cell Metabolism, the researchers said they found a molecular signature in patients who responded to the drug amlexanox, which is used to treat asthma patients in Japan and other afflictions.

In a study of 42 obese patients with type 2 diabetes, half were given the drug for three months and the other half a placebo. Some, but not all, of the group given amlexanox responded, said Alan Saltiel, director of the UC San Diego Institute for Diabetes and Metabolic Health.

We didnt understand why, so we did a molecular analysis from biopsies of fat cells we took from patients at the beginning and end of the study, Saltiel said.

In the responder group, the level of inflammation in fat was higher than in the non-responder group at the beginning of the study, indicating that there is something about inflammation that predisposes a person to respond, he said. And, what was really amazing was that there were more than 1,100 gene changes that occurred exclusively in the responders.

According to UCSD, blood sugar, insulin sensitivity, weight and liver fat were measured. A biopsy of fat cells from each patients midsection was taken before and after the trial to measure changes in gene expression.

The researchers said amlexanox inhibits a pair of enzymes that are activated in obese mice, causing a drop in energy expenditure or reduction in calories burned. Giving obese mice the drug caused them to lose weight, while their sensitivity to insulin increased, improving their diabetes and fatty liver disease.

The human trial revealed that gene changes that occurred in the mouse model also happened in the human responder group. Blood sugar in the clinical trial patients went down as genes involved in the expenditure of energy changed, the scientists said.

Saltiel said amlexanox was promising as a type 2 diabetes treatment, but numerous questions still needed to be resolved regarding the proper dosage, frequency and other issues.

He said he plans to dive deeper into the gene changes to better understand which are most important, which affect liver fat, which translate into changes in blood sugar levels and more. He is planning a new human clinical trial with colleagues at Michigan.

The Salk Institute for Biological Studies in La Jolla assisted with the study, which was funded, in part, by the National Institutes of Health.

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