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Archive for the ‘Diabetes’ Category

A Silver Lining to the Pandemic as ‘Tele-Diabetes’ Here to Stay – Medscape

Thursday, May 21st, 2020

Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center.

The rapid escalation of telemedicine due to COVID-19 is likely to shift paradigms in the way type 1 diabetes care is delivered in the future, regardless of how the pandemic unfolds, experts say.

"Because of COVID-19 there's been a need to keep people out of the physician's office and keep them at home, and that's opened up the opportunity for telemedicine to flourish," David C. Klonoff, MD, medical director of the Dorothy L. and James E. Frank Diabetes Research Institute of Mills-Peninsula Health Services in San Mateo, California, told Medscape Medical News.

But use of digitally transmittable continuous glucose monitoring (CGM) among patients with diabetes mostly in type 1 diabetes but some with type 2 diabetes as well was already happening pre-pandemic.

So the phenomenon of "tele-diabetes" including communication via video conferencing, telephone, secure smartphone apps, email, or patient portal is likely here to stay, say Klonoff and others.

That is, as long as the loosening of the red tape that has enabled this both in the US and Europe is maintained long-term, they say.

Gregory P. Forlenza, MD, a pediatric endocrinologist at the Barbara Davis Center (BDC), Aurora, Colorado, agrees: "We believe that type 1 diabetes is especially well-suited for telehealth when this pandemic is over, whereas some other areas of medicine might not be ideal for home-based care and not having physical exams."

Both Forlenza and Klonoff nevertheless say there will still be limitations for certain aspects of diabetes care patients will still need to make in-person visits for physical exams and laboratory work,including A1c measurement at least annually.

Those people who are less technically inclined may need additional in-person help with using the devices and uploading data, at least initially. Current integration of the various device data into electronic health records is also still very clunky.

For patients with low health literacy and/or lack of access to technology"tele-diabetes" may not be feasible at all.

And data will be needed to show that tele-diabetes is both effective and cost-effective.

"Just as we're doing an experiment with social isolation and we hope it's right, we're doing an experiment with telemedicine and we hope it's right. We have no data," Klonoff observed.

To address this issue, three newly published articles describe some interesting cases of diabetes telecare delivered during COVID-19 through a variety of platforms.

The first article, by lead author Satish K. Garg, MD, also of the BDC, and colleagues, describes two patients one adult, one pediatric with new-onset type 1 diabetes managed remotely following initial hospitalization during the pandemic. It was recently featured in Diabetes Technology & Therapeutics, and Forlenza is a senior author.

Garg is also an author of another article published in the same journal, which covers two adults with type 1 diabetes with ketosis and hyperglycemia in whom hospitalization for diabetic ketoacidosis (DKA) was successfully avoided during the pandemic with remote management. One of them was newly diagnosed with type 1 diabetes.

The third article, a commentary by Thomas Danne, MD, of the Diabetes Centre for Children and Adolescents, Hannover, Germany, and Catarina Limbert, MD, PhD, of Central Lisbon University Hospital Centre, Portugal, offers a European perspective with a focus on pediatric type 1 diabetes telemedicine, and was published in Lancet Diabetes & Endocrinology.

Forlenza said that in new-onset type 1 diabetes, unless the patient and family are already familiar with the condition, the first visit really does need to be in-person.

"Especially in pediatrics you need to deal with needle phobia and the anxiety, and letting parents do it themselves with saline so they can see that the microneedles we use really aren't painful. Those things really need to be done under the direct supervision of a healthcare professional," he said.

But after that, with CGM, the data can be uploaded via phone or computer. Currently with most insulin pumps the data can only be uploaded via computer, but that will change with time, as closed-loop technologies progress.

Forlenza has been using tele-diabetes for the past 5 years for his patients in remote areas.

"I think the biggest advantage is limiting missed time from school and work. The physicians are still keeping normal business hours, but at least there's no travel time," he said.

"Also, with home telemedicine, kids are in their home environment and feel a lot more comfortable, relaxed, and conversive. I think that's a big benefit of this framework."

Drilling down into the details of individual patients, one of the reported new-onset cases was a 20-year-old man initially admitted to hospital with DKA who was in intensive care for 2 days.

He was then seen in person for new-onset diabetes education. He was started on multiple daily insulin injections and given a Dexcom G6 CGM sensor for free by the BDC to avoid insurance hassles.

Because of the COVID-19 lockdown, his follow-up visits every day for 7 days were conducted virtually.

The man shared his data with the team via the Dexcom Clarity app, and his insulin doses were adjusted based on the data. His time-in-range went from 16% at the time of his hospitalization to 37% with no time below range at his 2-week virtual visit. (He subsequently had a honeymoon phase with 90% time-in-range on very low insulin doses.)

The pediatric new-onset case was a 12-month-old girl from rural Wyoming who was medevaced to the BDC with moderate DKA.

She was put on an Omnipod Eros insulin pump and a Dexcom G6 CGM. The family was taught how to use the devices andupload the data the pump via the Glooko app and the Dexcom via the Clarity app, both linked to the respective BDC accounts.

Both the parents and the BDC physician were able to follow the child's blood glucose levels using the Dexcom Follow app. Using the data and the child's anticipated food intake, the physician instructed the mother by phone and email to make daily insulin dose adjustments and provided education for future dosing. The child's glucose levels improved over the subsequent 2 weeks.

One of two patients at risk for DKA was a 21-year-old college student who developed COVID-19 symptoms soon after returning home from college after his campus had closed because of the pandemic.

He had been on an insulin pump and obtained unused CGM sensors and a transmitter from a friend.

Despite weakness, nausea, and strongly positive urine ketones, he managed to take fluids and insulin doses at home while his diabetes team monitored his glucose remotely, and was able to recover without needing to physically interact with the healthcare system.

The other case was a 26-year-old woman already diagnosed with diabetes insipidus who then developed new-onset type 1 diabetes in mid-April, with hyperglycemia and ketosis but not DKA.

She made just one outpatient visit for basic education and was provided with insulin and technology (again, the CGM was provided free), with subsequent remote management including daily insulin adjustments for 7 days, with subsequent periodic tele-visits with a certified diabetes care and education specialist. Her time-in-range went from 13% to 51% at day 6 to 90% subsequently.

The physicians say it's not clear yet whether the emergency regulatory changes that have facilitated telemedicine use during the COVID-19 pandemic will be continued once the threat has eased.

These include changes by the US Centers for Medicare & Medicaid Services allowing physicians to be reimbursed for tele-health visits during the COVID-19 pandemic and some changes by the US Department of Health & Human Services "easing previous restrictions on communication via popular technologies such as FaceTime or Skype," Klonoff explained.

Forlenza has been lobbying local representatives in Colorado to keep the new rules.

"For us in diabetes, it would be very useful. We hope to see that it stays and those emergency provisions are kept in place," he says.

In their article, Danne and Limbert see the same thing happening in Europe.

"Before the COVID-19 pandemic, it was thought that telemedicine approaches would only become established...if it was possible to show in long-term studies that the use of telemedicine leads to significant savings in time and costs," they write.

"However, according to the COVID-19 forum on the International Society for Pediatric and Adolescent Diabetes website, the establishment of these approaches is now happening within days in pediatric diabetes centers around the globe," they explain.

Now, they say, "Rules for access to telemedicine have become more relaxed, families and hospitals have fewer concerns regarding data safety, and remunerations appear to be less important."

Klonoff believes the same will be true of new rules that allow patients' own diabetes devices, including some CGMs, in the hospital during the pandemic.

"The longer that something is used, be it CGM in the hospital or telemedicine for medical care, and the more established it is, the more people are going to be upset to give it up. I think both of those are going to become established, and I think the regulators and payers will go along with it," he said.

Forlenza has reported conducting research supported by Medtronic, Dexcom, Abbott, Insulet, Tandem, and Lilly, and serving as a speaker, consultant, and/or advisory board member for Medtronic, Dexcom, Abbott, Insulet, Tandem, and Lilly. Klonoff has reported being a consultant for Abbott, Ascensia, Dexcom, EOFlow, Fractyl, Lifecare, Novo Nordisk, Roche, and Thirdwayv. Danne has reported receiving grants and personal fees from AstraZeneca, Lilly, and Sanofi, and personal fees from Novo Nordisk, Medtronic, Roche, Boehringer Ingelheim, and Dexcom; and being a shareholder of DreaMed Diabetes, which develops commercial algorithms for dosing advisors. Limbert has reported receiving grants and personal fees from Abbott, Ipsen, and Sanofi.

Diabetes Technol Ther. Published online April 17 and May 5, 2020. Article 1, Article 2

Lancet Diabetes Endocrinol. Published online May 5, 2020. Full text

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Diabetes Linked to Worse Cognitive Impairment After Stroke, but No Association Found for Prediabetes – Endocrinology Advisor

Thursday, May 21st, 2020

Prediabetes is not associated with cognitive impairment after stroke, whereas a diagnosis of type 2 diabetes (T2D) increases the risk for poorer cognitive function at 3 to 6 months after stroke, according to study results published in Stroke.

Diabetes has been associated with cognitive impairment in patients who have had a stroke, but the effect of prediabetes is not clear. The goal of the current study was to explore the association between T2D and impaired fasting glucose (IFG) during hospitalization for acute stroke and poststroke cognitive impairment.

The researchers used data from the STROKOG (Stroke and Cognition) consortium and collected information on 1601 patients with stroke (mean age, 66.0 years; 63% men) from 7 international cohorts in Australia, France, Korea, the Netherlands, Singapore, and the United States.

According to their medical history and fasting plasma glucose during the hospital stay, patients were classified to 1 of 3 groups: T2D (fasting plasma glucose 7 mmol/L or prior T2D diagnosis or treatment), IFG (fasting plasma glucose between 6.1 and 6.9 mmol/L), and normal fasting plasma glucose (<6.1 mmol/L). Almost all patients (99%) had an ischemic stroke and 36% overall had T2D, 12% had IFG, and 52% were found to have normal glucose homeostasis.

Individuals with T2D had significantly poorer cognitive function in global cognition and in all domains compared with patients with normal fasting plasma glucose (global cognition z scores in T2D vs normal group: SD, -0.59; 95% CI, -0.82 to -0.36; P <.001). For patients with T2D, the greatest relative deficits in cognition were in the attention domain, followed by the perceptual motor and executive function domains.

There were no significant differences in global cognition between individuals with IFG and those with normal fasting plasma glucose (global cognition z scores in IFG vs normal group: SD, -0.10; 95% CI, -0.45 to 0.24; P =.55).

The study had several limitations, including the cross-sectional design, an inability to assess the effect of the duration and severity of diabetes on cognitive function, and possible unknown confounders.

Taken together, the researchers concluded that their findings emphasize the importance of interventions to prevent the progression of prediabetes to diabetes mellitus in stroke patients, as well as the evaluation of diabetes mellitus self-care skills in diabetic patients and the simplification of those routines whenever possible.

Disclosure: Several study authors declared affiliations with the pharmaceutical industry. Please see the original reference for a full list of authors disclosures.

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Reference

Lo JW, Crawford JD, Samaras K, et al. Association of prediabetes and type 2 diabetes with cognitive function after stroke: a STROKOG collaboration study [published online May 14, 2020]. Stroke. doi:10.1161/STROKEAHA.119.028428

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WCM-Q Study Shows That Type 2 Diabetes Can Be Successfully Reversed With Intensive Lifestyle Change – Al-Bawaba

Thursday, May 21st, 2020

A research study spearheaded by clinical researchers at Weill Cornell Medicine Qatar (WCM-Q) has shown for the first time that type-2 diabetes can be reversed in those originating from the Middle East and North Africa region.

The internationally competitive work is the first intensive lifestyle intervention trial in the Middle East and North Africa region and the first clinical trial in primary care in Qatar. The clinical trial demonstrated significant weight loss as well as reversal of type 2 diabetes in more than 60% of intervention participants.

Led by Dr. Shahrad Taheri, professor of medicine at WCM-Q and a consultant endocrinologist at Hamad Medical Corporation and the Qatar Metabolic Institute, the research team conducted a randomized control trial, comparing the effects of the best medical care for diabetes with intensive lifestyle intervention therapy that included dietary change, physical activity, and behaviour change.

The study participants were younger adults who had all been diagnosed with diabetes within the previous three years. They were all aged between 18 and 50 and had a body mass index (BMI) of 27kg/m or more. Participants were randomly placed into the control group or the intensive intervention group. Individuals in the intervention group underwent atotal diet replacement phase, in which the participants were given formula low-energy meal replacement products followed by the gradual reintroduction of food combined with physical activity support. This was in conjunction with a weight loss maintenance phase that involved structured lifestyle support. Participants in the control group received the best currently available diabetes care based on clinical guidelines.

The results were highly significant with participants in the intervention group losing about 12 kg on average after 12 months, compared with about 4kg in the control group. Most importantly, almost two thirds (61%) of participants in the intervention group saw their diabetes go into remission, meaning that their blood sugars were no longer in the diabetes range. Finally, over one third of participants in the intervention group saw their blood sugar levels return completely to normal.

The research is of such importance for its impact on health that it has been published inThe Lancet Diabetes and Endocrinologymedical journal, one of the worlds leading medical journals. This is the highest impact health publication in which a clinical research study conducted in Qatar has been published.

Dr. Taheri said: This study was highly significant, proving for the first time the benefits of an intensive lifestyle intervention for patients with diabetes originating from 13 different countries in the Middle East and North Africa region.

It is also the first time that a health study originating and conducted in Qatar has featured, because of its high clinical value, in such a prestigious publication as The Lancet. Our study shows that it is possible to reverse diabetes in young individuals with type 2 diabetes. We can now take this directly into the clinic in Qatar and make a difference to peoples lives.

The study, entitled Effect of intensive lifestyle intervention on bodyweight and glycaemia in early type 2 diabetes (DIADEM-I): an open-label, parallel-group, randomized controlled trial was funded by Qatar National Research Fund (QNRF - NPRP 8-912-3-192), a member of Qatar Foundation.

Dr. Abdul Sattar Al-Taie, Executive Director of Qatar National Research Fund said: Funding research which promotes the healthcare of the citizens of Qatar is one of the cornerstones of our mission at Qatar National Research Fund. Type 2 diabetes and its spread in the Middle East is a matter of high concern which requires research that focus on the local populations and conditions.

Therefore, I am very glad to learn that QNRF funding has resulted in such a significant research project with positive implications for the Qatari people and all affected by type 2 diabetes. Such research projects which focus on the local populations will be helpful in developing effective and specialized treatments to help people with type 2 diabetes in Qatar and the region.

Dr. Javaid Sheikh, dean of WCM-Q, also praised the research.

Dr. Sheikh said: Given that diabetes is so prevalent within Middle Eastern populations, this study has the potential to help tens of thousands of people, improving their quality of life and enhancing their life expectancy.

Not only that, but by revolutionizing the way type 2 diabetes is treated in Qatar, we could see more people reverse diabetes, removing the need for lifelong medical care and so improving health budgets.

It is testament to what can be achieved when different organizations collaborate, in this case WCM-Q has worked in partnership with QNRF, Qatar Foundation, the Primary Health Care Corporation, Hamad Medical Corporation and Qatar Diabetes Association, Weill Cornell Medicine in New York, and Cornell University in the US to achieve remarkable results.

It also clearly demonstrates that the funding and infrastructure that has been put in place by Qatars leadership is bearing fruit and that the country is a Middle Eastern hub for clinical science and research.

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WCM-Q Study Shows That Type 2 Diabetes Can Be Successfully Reversed With Intensive Lifestyle Change - Al-Bawaba

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The 8 ways to reverse type 2 diabetes as its linked to almost a THIRD of Covid deaths – The Sun

Thursday, May 21st, 2020

SHOCKING new research today revealed that one third of all hospitaldeaths from Covid-19 in England have been among diabetics.

Experts said the major study, which included all patients hospitalised with coronavirus over ten weeks, showed that diabetes which is often fuelled by obesity is driving Britain's death toll.

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In particular, it revealed that Brits withtype 2 diabetes face double the risk of dying if they catch the deadly virus.

This revelation has inspired many people with type 2 diabetes to try and get their condition into "remission" - this means that your blood sugar levels are healthy without needing to take any diabetes medication.

But how exactly can you reverse type 2 diabetes? Wellevidence suggests that the key to remission is weight loss.

In particular, research from Diabetes UK has shown that losing around 15kg within three to five months significantly improves your chances of putting your type 2 diabetes into remission.

It's important to point out that if you do want to start losing weight quickly to work towards remission, you should talk to a healthcare professional before you begin.

Here, with the help of some top experts, we take you through some of the main ways to reverse type 2 diabetes...

One way people can increase their chances of reversing type 2 diabetes is through regular exercise.

This is because keeping active can help you keep your weight under control and reduce your cholesterol a risk factor in diabetes.

Emma Shields, Senior Clinical Advisor at Diabetes UK, told The Sun Online: "We understand that people might not have access to their usual form of exercise but staying at home doesnt have to mean we move less.

Things like hoovering, dancing to music, or working in the garden - if you have one - can all count

"Theres lots you can still do to increase your heart rate.

"Things like hoovering, dancing to music, or working in the garden - if you have one - can all count."

Dr Daniel Atkinson, clinical lead at Treated.com,adds that even you dont get some exercise every day, those with type 2 diabetes should still aim for a weekly target of two and a half hours.

He says: "Go for walks outside and get some fresh air - but be sure to practise social distancing when you do so."

What are the symptoms of type 2 diabetes?

Symptoms of type 2 diabetes include:

Source: NHS

Some people have put their diabetes into remission by losing weight through alow-carb diet.

Dr Sarah Jarvis, GP and Clinical Director ofpatientaccess.com, says: "In the last few years, more and more people with type 2 diabetes have been following a low-carb diet.

"Replacing refined carbs with lots of low-carb vegetables and foods with low glycaemic index (a measure of how fast food is absorbed and causes your blood sugar levels to spike) can help you lose weight.

"But in addition, it may even allow you to put your diabetes into remission allowing you to stop your medicine but keep your blood sugar levels normal."

Generally, low-carb eating is when you reduce the total amount of carbs you consume in a day to less than 130g.

To put this into context, a medium-sized slice of bread is about 15 to 20g of carbs, which is about the same as a regular apple. On the other hand, a large jacket potato could have as much as 90g of carbs, as does one litre of orange juice.

One of the best ways to lose weight and get type 2 diabetes under control is through drinking more water.

This is because water is known to boost your metabolism, cleanse your body of waste and it also acts as an appetite suppressant.

Helen Bond, registered dietitian, told The Sun: "Drinking enough water and fluid is essential to help our bodys function well.

"We get some fluid from the foods we eat, but on top of this, its estimated women need around 1.6 litres of fluid and men around two litres a day.

"Water is the best choice as its calorie and sugar free, but tea and coffee, low sugar squashes, reduced fat milks and diet fizzy drinks also count towards our fluid intakes."

Cutting down on your alcohol intake can help to maximise your weight loss and boost your chances of reversing type 2 diabetes.

This is because alcohol has a sneaky way of increasing your daily calorie intake without you realising it.

One pint of beer contains an average of 208 calories while a glass of wine may contain 83 calories.

On top of this many people find themselves reaching for a pizza or a kebab after a night of heavy drinking - which will make your calorie intake go up even more.

Helen says: "Make sure you stick to no more than 14 units of alcohol per week, as drinking too much alcohol can irritate our digestive system and can also interfere with your blood sugar levels.

"Alcohol can also contain a lot of calories, which can lead us to putting on weight."

Cooking meals from scratch puts you in control - and should help you to cut down on unhealthy foods.

Dr Atkinson says: "Being at home more may give you the opportunity to eat fresh food and make home cooked meals more often than you normally would.

"You should reduce your intake of processed foods like ready meals, and cook your meals from scratch so you can have control over the amount of fat, salt and sugar is in your food.

Cook your meals from scratch so you can have control over the amount of fat, salt and sugar is in your food

"Recipes are easy to find online, and easy to follow, if cooking is not your strength."

Emma, from Diabetes UK, adds: Now were spending more time at home, its a great chance to experiment with new recipes and foods.

"Cooking from scratch puts you in control, so you know exactly whats in your meals.

"Why not start by thinking about how you can get more vegetables into your meals? For example by grating carrot or courgette into pasta sauces, stews or soups."

Takeawaysare often cheap, convenient and satisfying but, unfortunately, they're not always very healthy. Sometakeaway meals can push you over your recommended daily maximum amount of salt and fat.

Dr Atkinson urges people to limit how many takeaways they have every month, particularly those with type 2 diabetes.

"Ordering a takeaway as a treat once in a while is fine, but you should try to keep it as that - maybe ordering one a week, or once a fortnight," he says.

"Set aside the night to order yourself a takeaway, like a Friday night, and plan your meals for the rest of the week.

"Social distancing should still be observed when ordering food, so pay for your meal online to avoid having to pay cash, and consider that you may not be able to collect your food from the delivery person themselves, but rather "from a safe distance."

Getting enough sleep can help aid weight loss - because sleep affectstwo "hunger hormones" known as ghrelin and leptin.

Ghrelin is released after the brain signals the stomach is empty, while leptin is released from fat cells to suppress hunger - and tell the brain it's full.

But, when you don't get enough kip, the body makes more ghrelin and less leptin - leaving you hungry and increasing your appetite.

Helen says: "Sleep is so important for your gut, immune and overall health, so try to get the NHS recommended six to nine hours of sleep every night.

"Your gut and immune health will thank you."

People can help themselves move closer to putting their type 2 diabetes into remission is by cutting down on unhealthy snacks.

Helen says: "The danger of being cooped up at home all the time, fed up and missing friends and family, is that we look to food to cheer ourselves up.

"So itstime to stop buying in too many high calorie, high fat, high salt foods during lockdown - they willdo your blood sugars, cholesterol levels and heart health no favours.

RISK FACTORAre people with diabetes more at risk if they catch coronavirus?

STAY SAFECoronavirus high risk groups - from diabetics and the obese to asthma sufferers

RISK FACTORQuarter of people who die of Covid in England have diabetes, NHS figures show

RISK FACTORSevere asthma & diabetes puts Brits 'at highest risk of dying from Covid'

AGAINST ALL ODDSDad, 89, beats virus despite suffering with diabetes & high blood pressure

Exclusive

TAKES THE BISCUITMPs and Commons staff spent over 122,000 on biscuits in three years

SUPER SLIMMERSSmart diet app could help you shed a stone in 12 weeks

SILENT KILLERTwo million at risk of type 2 diabetes & early death - signs to watch out for

TIME CHECKDont eat after 6pm - it increases your risk of obesity and type 2 diabetes

"If you dont have them in the house, you will not be tempted to constantly raid the fridge and cupboards, when you need a little pick-me-up to fill in the boredom gap."

Despite the above top tips, Diabetes UK say everyone with type 2 diabetes is different - and something may work for some, while they may not work for others.

Emma, Senior Clinical Advisor at Diabetes UK, concludes: There isnt a one size fits all so what is important to remember is that whatever you decide to do, it should work for you.

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Why African-Americans with diabetes are at a higher risk of developing severe complications from COVID-19 – Yahoo Lifestyle

Thursday, May 21st, 2020

Reporting byJacquie Cosgrove

As data on COVID-19 continues to pour in, one thing has become incredibly clear: As a whole, African-Americans are impacted more by the coronavirus. Black Americans are infected with the virus and die from it at disproportionately higher rates than any other group in the U.S.

There are many layers to this, but diabetes plays a role, according to Dr. Jennifer Caudle, family physician and associate professor in the Department of Family Medicine atRowan University. Black Americans are 80 percent more likely than white people to have diabetes, she says, adding, that can put you at higher risk for severe complications from COVID-19.

The Centers for Disease Control and Prevention (CDC) specifically lists people with diabetes as having a higher risk of severe illness from COVID-19 than the general population. Diabetes is a condition that can affect your whole body in different ways, Caudle explains, noting that it can impact your brain, eyes, heart, extremities and kidneys. And, when you add COVID-19 on top of possible complications from diabetes, there is the potential for severe illness from the virus.

When we talk about African-Americans, what weve seen is its almost compounded when we talk about COVID-19, says Caudle. For example, the doctor points to data from Chicago that found that, while black residents make up just 30 percent of the citys population, nearly 50 percent of those who have died from complications of COVID-19 in Chicago were African-American. Thats true in other areas, as well. We are often making up a large percentage of those who are becoming severely ill with COVID-19 or dying from complications of COVID-19, she says.

I often think of it as something that is like an iceberg, says Caudle. The top of the iceberg is the stuff above the water African-Americans are 80 percent more likely to have diabetes. But, she says, underneath the iceberg are other factors that can contribute to severe COVID-19 infections in this group:

Story continues

African-Americans are more likely to not be able to work from home during the pandemic.

Theyre more likely to be essential workers.

Theyre more likely to need to take public transit.

Theyre more likely to be underinsured.

Theyre more likely to live further away from grocery stores and healthcare facilities.

COVID-19 is really shining a light on these health disparities, Caudle says.

Caudle recommends that people with diabetes do the following to help lower their risk of severe COVID-19 complications:

Try to get your diabetes under control. We certainly know that people with controlled underlying illness may do better [with COVID-19] than those who dont have controlled illness, she says. We want diabetes to be under control. That can look different for every diabetes patient, so connect with your doctor if youre not certain of what your target numbers should be.

Have regular check-ins with your doctor. If youre nervous to visit a doctors office right now, Caudle points out that many are offering telemedicine or telehealth visits.

Eat a healthy diet and exercise regularly. We know that is a mainstay to controlling and helping to control type 2 diabetes, Caudle says.

Overall, Caudle advises that everyone regardless of race or diabetes status be aware of their individual risk factors for COVID-19. Its certainly a reminder to us to look at what risk factors we may have so that we can stay as safe as possible.

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Why African-Americans with diabetes are at a higher risk of developing severe complications from COVID-19 - Yahoo Lifestyle

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Tackling the diabetes crisis in TT – Trinidad News

Thursday, May 21st, 2020

Letters to the EditorNewsday9 Hrs Ago

THE EDITOR: In Tuesdays Newsday, Simon Wright wrote forcefully in his letter about the need to launch an assault on diabetes, one of the common non-communicable diseases that apparently is becoming even more prevalent in this country.

The Ministry of Health, the Regional Health Authorities (RHAs) and the Diabetes Association will need to intensify their health promotion initiatives to educate the population about lifestyle choices to minimise the risk of contracting non-communicable diseases, including diabetes.

Faith-based bodies, public and private sector companies and community groups all need to get involved in promoting healthy living and raising awareness about diabetes.

In addition, some specific attention should be given to educating the public about the complications of diabetes and the impact of the disease on the family, society and economy.

Although diabetes education is ongoing in the society through the Health Ministry, the RHAs and the Diabetes Association, this is an appropriate time for more attention to be given to the planning and promotion of health education events for World Diabetes Day, which is observed annually on November 14.

There should be an aggressive nationwide campaign to educate the population about diabetes for this day.

IAN GREEN

Couva

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Tackling the diabetes crisis in TT - Trinidad News

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Diabetes Blood Collection Equipment Market Development, Trends, Key Driven Factors, Segmentation And Forecast to 2020-2026 – Cole of Duty

Thursday, May 21st, 2020

Other

The report is a compilation of different studies, including regional analysis where leading regional Diabetes Blood Collection Equipment markets are comprehensive studied by market experts. Both developed and developing regions and countries are covered in the report for a 360-degree geographic analysis of the Diabetes Blood Collection Equipment market. The regional analysis section helps readers to become familiar with the growth patterns of important regional Diabetes Blood Collection Equipment markets. It also provides information on lucrative opportunities available in key regional Diabetes Blood Collection Equipment markets.

Ask For Discounts, Click Here @ https://www.marketresearchintellect.com/ask-for-discount/?rid=290788&utm_source=COD&utm_medium=888

Table of Content

1 Introduction of Diabetes Blood Collection Equipment Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Diabetes Blood Collection Equipment Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Diabetes Blood Collection Equipment Market, By Deployment Model

5.1 Overview

6 Diabetes Blood Collection Equipment Market, By Solution

6.1 Overview

7 Diabetes Blood Collection Equipment Market, By Vertical

7.1 Overview

8 Diabetes Blood Collection Equipment Market, By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Diabetes Blood Collection Equipment Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Tags: Diabetes Blood Collection Equipment Market Size, Diabetes Blood Collection Equipment Market Trends, Diabetes Blood Collection Equipment Market Growth, Diabetes Blood Collection Equipment Market Forecast, Diabetes Blood Collection Equipment Market Analysis Sarkari result, Government Jobs, Sarkari naukri, NMK, Majhi Naukri,

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Diabetes Blood Collection Equipment Market Development, Trends, Key Driven Factors, Segmentation And Forecast to 2020-2026 - Cole of Duty

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Ayurvedic Herb Giloy is a Wonder-drug for Diabetes; Read on to Know How to Consume it – Krishi Jagran

Thursday, May 21st, 2020

The Ayurveda comprises of many natural herbs that have some amazing medicinal properties.Giloyis one such natural herb, which is known for its miraculous properties. The herb is usedtotreat so many diseases, and diabetes is among them.

Manyayurvedicexperts suggest drinking its juice for relief to the diabetic patient.Ateaspoonof its stemsjuicemixed with a leaf of vine and turmeric can give so much relief to the diabetic patients.It has a high contentof hypoglycemic, whichregulates thesugarcontentin the body.Other than diabetes,giloyacts asa panacea in the treatment of many other diseasestoo. Here are some of its benefits.

Consumption ofgiloycan reduce the signs and symptoms of recurrent fevers and other life-threatening conditions like Dengue, Swine Flu and Malaria.

It improves digestive problems. A half gram ofgiloypowder withamlaor jiggery can help in fighting with constipation and other bowel related issues.

Asgiloyhas anti-inflammatory properties, its consumption can help in reducing respiratory problems like frequent cough, cold, and tonsils. It can also help in fighting with asthma.

It helps in better functioning of bothkidneys.

It controls thesugar level in blood and urine.

It can boost immunity as it contains good amount of antioxidants, which provides the body the ability to fight harmful bacteria.

Having anti-aging properties, this herb can also help in reducing different signs of aging such as darks spots, pimples, fine lines and wrinkles.

It can help in maintaining blood pressure. Patients with high blood pressuresay that consuminggiloyhas helped them keep their blood pressureunder control.

Consumption ofgiloycan help in relieving problems like joint pain andswelling.

It can also be used to improve the eyesight.

It also believed to relieve stress and depression.

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Ayurvedic Herb Giloy is a Wonder-drug for Diabetes; Read on to Know How to Consume it - Krishi Jagran

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Coronavirus: A quarter of COVID-19 patients who died in England had diabetes – Sky News

Thursday, May 21st, 2020

A quarter of people who died with coronavirus in hospitals in England had diabetes, officials say.

People with dementia or lung problems are also among those most at risk of dying after contracting COVID-19, according to new NHS figures.

Statistics from NHS England show that of the 22,332 people who died since 31 March, 5,873 (26%) of them were diabetic.

The breakdown of those who had type 1 and type 2 has not been released. According to diabetes.co.uk 6% of the UK population is diabetic.

Also, 18% of people who died after testing positive for COVID-19 - 4,048 deaths - had dementia as an underlying health condition and 15% (3,254 deaths) had chronic pulmonary disease.

Some 14% (3,214 deaths) had chronic kidney disease as an underlying health issue.

It is the first time NHS England has published a breakdown of deaths by pre-existing conditions.

Meanwhile, latest estimates from the Office for National Statistics show an average of 148,000 people in England had coronavirus at any given time between 27 April and 10 May.

An average of 0.27% of the community population, or one in 370 people - excluding health and care workers - were infected with the virus over the period, the results of a pilot study suggest.

There seemed little difference between young and older people when it came to who caught COVID-19, even though it has been widely reported that the elderly are more vulnerable to the virus.

In the study, the estimated percentages who tested positive for COVID-19, broken down by age, were: 2-19 years old: 0.32%; 20-40 years old: 0.26%; 50 to 69 years old: 0.32%; 70 years and over: 0.23%.

However, among people working in patient-facing healthcare and social care roles, 1.33% tested positive.

Professor Partha Kar, national speciality adviser for diabetes for the NHS, said: "It is clear that people with diabetes are more at risk of dying from COVID-19.

"And more detailed analysis is currently under way to understand the link between the two although initial findings indicate that the threat in people under 40 continues to be very low.

"The NHS has put extra measures in place so that people living with diabetes can manage their condition better during the pandemic, including a range of online services, video consultations with your local clinical team and a dedicated helpline for those who need advice."

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It comes as another 428 people who have tested positive for COVID-19 in the UK have died, taking the total to 33,614.

The latest daily figure released by the Department of Health is for coronavirus-related fatalities in hospitals, care homes and the community, reported in a 24-hour period up to 5pm on Wednesday.

There have been the most number of COVID-19 tests carried out in the UK in a 24-hour period so far in the pandemic.

There was a total of 126,064 tests on Wednesday.

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Exercise That Help Fight Against Diabetes – dLife.com

Tuesday, May 12th, 2020

Do you often feel exhausted? Worn-out, even though you have just started your day? Well, these can be indicators of being on the wrong side of the weighing scale. According to American Society for Metabolic & Bariatric Surgery (ASMBS) 90% of type 2 diabetics are overweight or obese. When you have type 2 diabetes, physical activity is an important component of your treatment plan, along with maintaining a healthy meal plan that keeps your blood glucose level in check! It is recommended by the Department of Health and Human Services (HHS), People with type 2 diabetes should aim to complete 150 to 300 minutes of moderate-intensity activity per week.

But as per astudy published in June 2016 in theWorld Journal of Diabetes, only about 40% of people withtype 2 diabetes in Americaparticipate in regularphysical activity for weight loss. Are you getting enough exercise? Here are some great weight loss plan that you can incorporate into your daily routine!

Brisk walking: If you are new to exercising, start with walking. Walking is probably one of the most prescribed activities for people with type 2 diabetes. Walking at a pace which raises the heart rate for about 30 minutes per day, five days per week is considered a moderate-intensity exercise.

Yoga: According to areview published in September 2018 inEndocrinology and Metabolism, yogacan help reducestressand manage the condition. Yoga has multiple health benefits such as lowering blood pressure, boosting mood and improving quality of sleep. You should consult your Yoga instructor to understand which asanas work best for you.

Swimming: Swimming strengthens body muscles and produces more insulin; when muscles stretch, the cells in it absorb blood sugar and eventually lower blood sugar levels. Swimming also helps you build muscle strength and cardiovascular fitness.

In the currentCOVID-19pandemic, exercise may also help your body fend off illnesses byramping up your immune system, according to TheNational Library of Medicine. Shedding off those extra pounds will help you not only lower your blood sugar, blood pressure and cholesterol levels, but also reduce stress on your hips, knees, ankles, and feet. You are left with more energy and brighter mood throughout the day!

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The Role of DPP-4 Inhibitors in Hospitalized Patients With Type 2 Diabetes – Endocrinology Advisor

Tuesday, May 12th, 2020

The use of dipeptidyl peptidase-4 (DPP-4) inhibitors alone or in combination with basal insulin is a safe and an effective treatment option for hospitalized patients with type 2 diabetes, according to the results of a post hoc analysis published in Endocrine Practice.

Insulin is the recommended treatment regimen for hyperglycemia in hospitalized patients with type 2 diabetes and hospital use of oral antidiabetic agents has not been recommended because there are limited data from randomized controlled trials. Researchers completed a post hoc analysis of pooled data from 3 randomized clinical trials to determine the efficacy and safety of DPP-4 inhibitors alone or in combination with basal insulin compared with a basal-bolus insulin regimen in general medicine and surgery patients with type 2 diabetes.

The Sita-Pilot, Sita-Hospital, and Linagliptin-Surgery studies included patients with type 2 diabetes aged 18 to 80 years who were expected to stay in hospital for >24 hours and had blood glucose levels between 140 and 400 mg/dL prior to random treatment assignment. Sitagliptin once daily, alone or in combination with basal insulin, was used in the Sita-Pilot and the Sita-Hospital studies, whereas linagliptin alone was used in the Linagliptin-Surgery study.

In total, 144 patients received a DPP-4 inhibitor alone, 158 received a DPP-4 inhibitor plus basal insulin, and 283 received a basal-bolus regimen. The primary outcome was to determine differences in mean daily blood glucose concentrations between the groups. All groups received correctional doses of rapid-acting insulin for blood glucose levels >140 mg/dL.

The pooled data from the 3 prospective clinical trials showed that hospital treatment with DPP-4 inhibitors alone or in combination with basal insulin resulted in a similar improvement in mean daily blood glucose concentration compared with a basal-bolus regimen (17139 mg/dL, 17142 mg/dL, and 17245 mg/dL, respectively; P =.94). The percentage of patients achieving blood glucose levels within the target range of 70 to 180 mg/dL also did not differ between the groups (63%32%, 60%31%, and 64%28%, respectively; P =.42).

Patients treated with DPP-4 inhibitors alone had fewer hypoglycemic events compared with those treated with DPP-4 inhibitors plus basal insulin or basal-bolus insulin (2%, 9%, and 10%, respectively; P =.004).

Median length of stay was similar with the 3 treatment regimens and was 4.0 days (interquartile range, 3-6 days) with DPP-4 inhibitors alone, 4.0 days (interquartile range, 3-8 days) with a combination of DPP-4 inhibitors plus insulin, and 4.0 days (interquartile range, 3-7 days) with a basal-bolus regimen (P =.12).

The study had several limitations, including the open-label design of the 3 clinical trials and the exclusion of patients admitted to an intensive care unit, those with significant kidney or liver dysfunction or severe hyperglycemia, and those who received a high insulin dose.

[T]his post-hoc analysis supports the use of [DPP-4 inhibitors], alone or in combination with basal insulin in hospitalized patients with [type 2 diabetes] who were treated at home with diet, any combination of oral antidiabetic drugs, or with low-dose insulin therapy, concluded the researchers.

Disclosure: Several study authors declared affiliations with the pharmaceutical industry. Please see the original reference for a full list of authors disclosures.

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Reference

Lorenzo-Gonzlez C, Atienza-Snchez E, Reyes-Umpierrez D, et al. Safety and efficacy of DPP4-inhibitors for management of hospitalized general medicine and surgery patients with type 2 diabetes [published online April 27, 2020]. Endocr Pract. doi:10.4158/EP-2019-0481

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The Role of DPP-4 Inhibitors in Hospitalized Patients With Type 2 Diabetes - Endocrinology Advisor

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The controversial diet that helped one woman control her diabetes – Yahoo Lifestyle

Tuesday, May 12th, 2020

My physicians support my low-carb lifestyle and, honestly, they are impressed with my tight control in less than a year out from my diagnosis, Alli tells Yahoo Life. (Photo courtesy of LowCarbDiabetic)

Receiving a diagnosis of diabetes can be shocking under ordinary circumstances. For Alli, the woman behind the popular Instagram account LowCarbDiabetic, the prognosis came right before she started medical school.

Im a career changer, and had some routine lab work done before leaving for medical school, Alli, tells Yahoo Life. My lab results showed dangerously high glucose levels. Glucose, aka sugar, is your bodys main source of energy, MedlinePlus explains. High glucose levels can be a sign of diabetes.

My doctor and I thought it might be an error because Ive been a runner and health nut for years, Alli says. But, after she did another glucose test, the diagnosis was official: She had diabetes.

It was a shocking diagnosis, but [it] made sense looking back at how Id been feeling over the last year, says Alli. She originally thought the fatigue she experienced and the fact that she was running slower than usual were due to school burnout. Alli also didnt pay a lot of attention to classic signs of diabetes, like having an increased appetite without gaining weight and being thirstier than usual.

Having diabetes is not for the faint-hearted, Alli says. If youre going to have good control, you have to find your inner warrior, she adds.

Alli now takes between four to six insulin injections a day and is very strict with her diet. She was already on a fairly low-carb diet at the time of her diagnosis, and shes maintained that.

But Alli admits she was confused when her doctor handed her a pamphlet from the American Diabetes Association (ADA) after her diagnosis that recommended she eat carbohydrates. It called for eating more carbs than I had in years.

Alli still gets carbs from fruits and vegetables, but shes cut out things like bread, rice, pasta and potatoes. Along with running regularly, she says that sticking to a low-carb diet has helped her reduce her insulin doses and helps keep her glucose levels within her target range.

Currently the ADA, notes on its website that eating too many carbs can raise your blood glucose too high. However, the organization adds, Eating too little carbohydrates can also be harmful because your blood glucose may drop too low, especially if you take medicines to help manage your blood sugar.

The ADA specifically recommends that patients with diabetes get their carbohydrates the most from whole, unprocessed, non-starchy vegetables like broccoli, tomatoes and green beans, and less from refined, highly-processed carbohydrate foods and foods with added sugar, like soda, white bread and cake. The ADA advises that minimally-processed carbs like brown rice, whole wheat bread, whole grain pasta and oatmeal are also OK.

While a low-carb diet may work for some patients with diabetes, its hard to say that its the right fit for all diabetic patients, according to Katherine Araque, MD, an endocrinologist and director of endocrinology of the Pacific Neuroscience Institute at Providence Saint Johns Health Center in Santa Monica, Calif. Its not one size fits all, says Araque.

Leigh Tracy, RD, a dietitian and diabetes educator at The Center for Endocrinology at Mercy Medical Center in Baltimore, agrees, telling Yahoo Life, that diabetics dont need to swear off carbs if they dont want to. Carbohydrates are not bad. They actually give your body necessary energy, she explains.

My physicians support my low-carb lifestyle and, honestly, they are impressed with my tight control in less than a year out from my diagnosis, she says.

After sharing her low-carb recipes with friends and family, Alli eventually decided to create an ebook of her recipes, called Beginners Guide for Low Carb Recipes.Its a lifestyle.

Despite her controlled diabetes, Alli says her condition is always on my mind. I just have to deal with it, she says. There are people with much more severe illnesses. I got a bad deal, but its really not that bad at the end of the day. Ive taken as much control as I can.

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Diabetes management: How researchers are looking at new approaches from insulin patches to an artificial pancreas – ZDNet

Tuesday, May 12th, 2020

For some diabetics, keeping blood sugar at the right level means several injections a day, every day. Injecting insulin is no fun, but for type 1 diabetics, it's the difference between life and death. Could technology be poised to offer a way to take some of the pain and stress out of managing diabetes?

People with type 1 diabetes don't make a hormone called insulin, which lets glucose into the blood to enter cells and gives the body energy. Instead of using the insulin made by their pancreas, type 1 diabetics get their insulin by regularly injecting it themselves. Apart from the pain of the needle, injections can cause the skin to get irritated, and over time it can shrink or thicken up. Get the dose wrong, and a type 1 diabetic can end up seeing their blood sugar plunge to the extent that they need to be hospitalised.

Could an end to the constant injections be in sight? Researchers have been exploring whether swapping one big needle for lots of tiny ones could help.

SEE: 60 ways to get the most value from your big data initiatives (free PDF)

"For people who are using insulin... the treatment is done as a subcutaneous injection. It's a daily injection that can be quite painful, and also not convenient," says Zhen Gu, professor in UCLA's department of bioengineering.

Gu and his team are working on a wearable patch that can pass insulin through the skin. The patch is made up of a suite of insulin-carrying microneedles. The microneedles, just 800 micrometers long, are composed of a polymer matrix of an enzyme called phenylboronic acid (PBA). They sit just under the top layer of the skin, and react to changes in blood sugar. When the patch's wearer starts to get high blood sugar, a reaction takes place that alters the electric charge of the PBA molecules, causing the microneedles to swell and release insulin into the skin. Once the glucose has dropped back to normal levels, the needles stop releasing the insulin.

The patch would be around the size of a quarter (around two-and-a-half centimetres), and would either be replaced every day, or two or three times a day, in line with how often the wearer would typically take their insulin injection. The system is painless, according to Gu, "and it can enhance people's quality of life".

Other research efforts are also looking into the potential of microneedles for insulin delivery. MIT and pharma company Novo Nordiskhave developed a pill for insulin. Normally, insulin can't be taken as a tablet because it would be broken down by the highly acidic stomach environment before it can be taken up into the blood. In the MIT system, once the pill reaches the small intestine, the outer casing breaks down and dissolvable microneedles anchor it to the gut wall to deliver the insulin.

Patches and pills still rely on the user to take their insulin at the right time, and make sure they have the right amount of insulin to hand when it's time to take it. Medical device companies are hoping to overcome the problem by taking the user out of the equation altogether with 'artificial pancreas' systems.

The artificial pancreas, also known as 'closed loop' insulin delivery systems, are worn on the body continuously. A tiny plastic tube that sits under the skin samples the glucose level in the interstitial fluid, the liquid that surrounds the body cells. The glucose monitor relays the user's blood sugar level to the pump, and it changes the amount of insulin it dispenses to keep the wearer's blood sugar in the right range.

Most systems available at present are known as 'hybrid' closed loop systems. Such systems deliver the 'basal' or background level of insulin. However, the user has to feed additional information on their meals and manual blood-glucose readings into the system in order to get 'bolus' doses the quick shots of rapid-acting insulin taken around meals. Insulin pump hardware companies are working on full closed loop systems that can automatically deliver both basal and bolus doses without the need for human intervention.

According to James Hayward, IDTechEx's principal technology analyst, the question about how big the difference is between hybrid closed loop and full closed loop is still out there. The full closed loop system including bolus doses would be the ultimate ideal he says, because then it's a full artificial pancreas approach: "But in practice, you're still pretty close with the hybrid closed loop. I don't think it's even so much a specific hardware or technology change [from one to the other]. It's just a case of getting the algorithms efficient enough and the sensor responsive enough."

SEE: Blood, sweat, tears and big data: The new wave of innovation in managing diabetes

While the full-on artificial pancreas may be a few years away from commercial distribution, the market for hybrid devices is still likely to increase.

"Do I see the insulin pump market growing? Yes, I do, absolutely," says Siddharth Shah, program manager in Frost and Sullivan's transformational health practice. But Shah points to the costs, which can climb to as much as $7,000: "For one person, that's almost an impossible cost to bear on their own completely."

It's a problem the makers appear to have recognised and have struck up new ways of billing to address the high cost. Rather than just striking deals for a given number of units, deals between hardware vendors and insurers such as the agreement between UnitedHealthcare and Medtronic focused instead on the health outcomes. According to the two companies, patients using the closed loop systems had 27% fewer hospital admissions that those without.

There are signs in the wider healthcare world that the closed loop systems are better at keeping blood sugar under control than manual alternatives:one study in the New England Journal of Medicinefound that type 1 diabetics with closed loop systems spent a lot more time in the normal blood sugar range than those getting their insulin solely through injections.

Another factor that may help boost take-up is an increasing move towards interoperability. Companies such asTidepoolare offering software to manage closed loop systems that include glucose monitors and insulin pumps from different manufacturers, so users of closed loop systems can now pick the exact mix of sensor, pump, and controller software that suits them best. As well as handling glucose delivery, such apps can also allow users to feed in data on their lifestyle, food, and other events to learn about managing their blood sugar better. "The entire industry ideally needs to move towards the data-driven approach," says Shah.

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Known and Unknown Links Between COVID-19 and Diabetes – MedicineNet

Tuesday, May 12th, 2020

MAY 10, 2020 -- The story of COVID-19 and the science behind the pandemic is evolving rapidly every day, with a flurry of publications in various clinical and preclinical journals.

Here, I summarize the known and unknown links between diabetes and COVID-19, focusing on three pertinent clinical questions.

How does diabetes affect the risk for COVID-19 infection?

Just as with other respiratory illnesses, such as influenzaA, it appears that diabetes increases the risk for COVID-19 infection, although no prevalence studies comparing people with and without diabetes for COVID-19 have been published to support this presumption.

Several studies from China, Italy, and the United States suggest that diabetes increases risks for severe COVID-19 complications and mortality. In one Chinese study, people with diabetes had the second highest fatality rate (7.3%) after cardiovascular disease (CVD; 10.5%) among those with comorbid conditions.

Although several questions regarding mechanisms responsible for increased severity of COVID-19 with diabetes need to be investigated (immune dysfunction, link to comorbidities such as hypertension or obesity, link to complications such as CVD or nephropathy), the single most important outstanding clinical question in my mind is: What is the role of achieving euglycemia in COVID-19 infection and its severity? That is, does improving glucose control (chronically in an outpatient setting or acutely in an inpatient setting) result in primary prevention of COVID-19 infection or reduce its complications and fatality?

Notably, a recent data analysis for hospitalized patients with COVID-19 suggested a much higher mortality rate and increased length of stay among those who developed hyperglycemia during their hospital stay but had no evidence of diabetes before being admitted. Similarly, a previous publication had found an independent association between fasting glucose at hospital admission and severity of H1N1.

The question that needs to be explored further in both type 1 and type 2 diabetes, however, is whether acute hyperglycemia is truly an independent causal factor or simply a marker for increased severity and mortality from COVID-19.

Additional investigations into the efficacy (or at least safety) of common diabetes medications in relation to COVID-19 infection would be of clinical interest. Specifically, ACE2 and DPP-4 have been identified as receptors for the coronavirus and a related virus. Some reassurance on the safety of ACE inhibitors and angiotensin receptor blockers with COVID-19 hospitalizations is provided by recent retrospective study publications.

Clinical pearls: Healthcare providers should continue to follow routine diabetes management guidelines and encourage their patients to follow lifestyle modifications within the bounds of lockdown, along with medication adherence. In addition, it behooves us to counsel people with diabetes about the potentially higher risk for COVID-19 severity and re-emphasize public health prevention measures such as hand hygiene, physical distancing, wearing masks, etc.

How might this pandemic affect diabetes management?

Lockdowns across the globe pose serious challenges for acute non-COVID care, with many elective procedures and surgeries being postponed.

Several newspaper reports suggest that people may be averse to seeking emergency hospital care because of worries about COVID-19 infection or about hospital capacity. Timeliness of acute care by community clinics may be affected, leading to people presenting to emergency departments later in the course of disease (eg, heart attack, stroke, diabetic ketoacidosis, hyperglycemic coma, cellulitis, gangrene).

This acute care interruption in diabetes, as depicted in the figure below (which was designed by my daughter), may recur like a shadow after each subsequent wave of COVID-19 infection anticipated over the next year.

In addition to acute care interruption, COVID-related changes in care patterns will invariably have a negative impact on the comprehensive management of diabetes, including metabolic control, self-care behaviors, and self-management (depicted in the figure as morbidity and mortality related to chronic care interruption).

The extent of these COVID-19 infection waves and their effect on acute or chronic care may vary among countries and will need to be monitored carefully by analyses of national health systems.

Clinical pearls: Mitigation strategies to lesson the damaging impact of chronic care interruption involves health systems and healthcare providers adapting to the "new normal" of reduced or nonexistent face-to-face diabetes visits by adopting virtual technologies and innovative team-based approaches for diabetes management.

Should patients with diabetes be prioritized for COVID-19 vaccine research and rollout?

Many believe that a COVID-19 vaccine is the light at the end of a long tunnel. On the basis of the possible links between COVID-19 and diabetes, perhaps people with diabetes should be among the torchbearers.

With safety trials already underway in many countries, efficacy trials should prioritize people who are at risk for severe infectionthose who are older or who have conditions such as diabetes and CVDso as to potentially expedite vaccine development timelines and to prove efficacious immunity in these highest-risk groups. When an approved vaccine is available, it might also make sense to prioritize vaccinating high-risk groups first, including essential workers.

Harpreet S. Bajaj, MD, MPH, is a community endocrinologist in Brampton, Ontario, and vice chair of the Diabetes Canada Guidelines. His clinical and research interests are the prevention and management of diabetes and its related complications. He is the founder of STOP Diabetes Foundation and volunteers with numerous community public health organizations to raise awareness of diabetes prevention and treatment.

References

2020 WebMD, LLC. All Rights Reserved.

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Diabetics break bones easily new research is figuring out why their bones are so fragile – The Conversation US

Tuesday, May 12th, 2020

A person with Type 2 diabetes is three times more likely to break a bone than a nondiabetic. Since the number of people with diabetes is increasing rapidly in the United States, skeletal fragility in patients with Type 2 diabetes is a growing, but little-known, public health issue.

Usually poor bone density is the culprit behind fragile bones, but that is not the case with Type 2 diabetics, who tend to have normal to high bone density. Yet, they still suffer from fractures at an alarming rate. Nobody knows why.

In my Bone Biomechanics Lab, we try to understand what is going wrong by looking deep inside diabetic bone, at the micro-level. We think we are on our way to identifying one of the biological mechanisms that explains bone fragility in people with diabetes.

Bones are living organs. They give the body structure and protection; contain a living space for marrow, where blood cells are produced; and provide a steady supply of minerals, including calcium and phosphorus.

If injured, bones can repair themselves on their own or with medical intervention, as anyone who has ever broken a bone can attest. But what you might not know is that bones are in a continuous state of repair through a process called remodeling.

Every day, physical activity causes wear and tear on bones in the form of micro-fractures, which the body routinely repairs. The bone healing process involves breaking down the minerals and proteins in worn-out regions and replacing them with healthy new proteins.

These fresh proteins are made up of amino acids, which naturally react with sugars in the body. Think of how a sliced apple gradually browns when exposed to air. The chemical reaction between amino acids and sugar inside the body is similar. Called non-enzymatic glycation, this process occurs in tissues throughout the body, including in bone.

Just like an apple would turn brown, non-enzymatic glycation has a browning effect on proteins, creating tiny chemical bridges called crosslinks. Everyone develops crosslinks because everyone has some sugar in their bodies. Despite the fact that they are naturally formed, non-enzymatic crosslinks are not good for you.

They are harmful because they stiffen the proteins they are attached to, preventing them from flexing when subjected to the daily forces of simply walking around. This rigidity might sound like a good thing, but bones need a little flex or give to prevent micro-fractures from forming. Non-enzymatic crosslinks actually weaken bones by making them more brittle.

Usually, the body easily manages crosslinks by breaking them down and getting rid of them. But in the bones of people with Type 2 diabetes, it is a different story. Research from our lab and others have identified two troubling factors.

The first is that people with Type 2 diabetes have high sugar levels in their body. Because sugar is the fuel for the chemical reaction that forms crosslinks, we think there are more crosslinks inside diabetic bone than in normal healthy bone. My colleagues and I believe the accumulation of these crosslinks may be one reason diabetics have more fragile bones.

The second factor is that people with Type 2 diabetes have a low level of bone remodeling, which means their ability to clean out crosslinks is reduced. We think this contributes further to the already high number of crosslinks in diabetic bone.

Crosslinks have been studied in other organs. In diabetics, they have been found to contribute to complications such as vascular damage, kidney damage, and poor eye health. Studying crosslinks in bones is a relatively young field of study in general and even newer in diabetic bone.

Our team of biomedical engineers, mechanical engineers, civil engineers, chemists and medical doctors investigates crosslinks and micro-fractures by using diabetic bone from patients and cadavers.

In one study, we recruited diabetic patients who were undergoing hip replacement therapy and collected the hip bone specimens discarded during surgery for study. We found that the hard, dense bone that forms the outer shell of bones tended to have more crosslinks and weaker mechanical properties in diabetics than in nondiabetics.

We are also simulating high sugar levels in cadaver bone. Although cadaver bone is no longer living, the protein structure is still intact. When we incubate these bone samples in sugar solutions, the sugars can still react with the amino acids in the bone proteins to produce crosslinks. Recently, we used this technique to show that bone samples exposed to high-sugar environments produced more crosslinks, were weaker, and were more likely to develop micro-fractures.

My colleagues and I are currently working to measure different types of crosslinks and plan to look more closely at how and where micro-fractures form in bone. We are hoping to be able to predict how fractures might occur in patients. Additionally, were testing different compounds that might break down bone crosslinks or prevent them from forming in the first place, in hopes that our work will contribute to future treatments and better medical care for diabetic patients.

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Global Internet of Things for Diabetes Market Insights 2020 Demand Growing Rapidly with Major Player- Alien Technology, Ascensia Diabetes Care…

Tuesday, May 12th, 2020

Internet of Things for Diabetes Market Research Report released by Research N Reports is a tool to inform businesses on histories, current trends and ample research to navigate through its complexities. Effective business strategies of the leading key players and startups have been explained in detail. The Internet of Things for Diabetes Market is expected to reach at a huge CAGR during the forecast period.

The research report details the classification of the Internet of Things for Diabetes Market. The Internet of Things for Diabetes Market is divided into several segments based on materials, types, applications, and end-users. The report also includes a geographic analysis of the global market. The vital information mentioned in the research report will help to predict the future of the global market.

For Sample Copy of this report: https://www.researchnreports.com/request_sample.php?id=166628

The report delivers a comprehensive overview of the crucial elements of the Market and elements such as drivers, restraints, current trends of the past and present times, supervisory scenario, and technological growth. A thorough analysis of these elements has been accepted for defining the future growth prospects of the global Internet of Things for DiabetesMarket.

Key Players:

Alien Technology, Ascensia Diabetes Care Holdings AG, Johnson & Johnson, Telcare, Inc., WellDoc, Inc., Proteus Digital Health, Inc., Diabetizer Ltd. & Co. KG, GlySens, Inc., Entra Health Systems LLC, and Dexcom, Inc.

This statistical surveying research report on the Internet of Things for Diabetes is an all-inclusive study of the business sectors latest outlines, industry growth drivers, and inadequacies. It gives market forecasts for the coming years. It contains an examination of the latest progressions in technology, Porters five force analysis and dynamic profiles of exclusive industry competitors. The report besides conveys an investigation of trivial and full-scale factors prosecuting for the new candidates in the market and the ones currently in the market.

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Across the globe, several regions like North America, Latin America, Asia-Pacific, Europe, and Africa have been studied on the basis of sale and profit margin. Some significant key players have been profiled to get informative data to make informed decisions in the businesses. It makes use of info graphics, graphs, charts, tables, and pictures. For an effective and accurate business outlook, the report on the global Internet of Things for Diabetes Market examined details of the changing trends adopted by the top level companies.

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Diabetes Insulin Pumps Global Market 2020 research report presents analysis of market size, share, and growth, trends, cost structure, statistical and comprehensive data of the global market. The Market report offers noteworthy data regarding industrys growth parameters, the current state

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Global Internet of Things for Diabetes Market Insights 2020 Demand Growing Rapidly with Major Player- Alien Technology, Ascensia Diabetes Care...

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Millimeter Wave Diabetes Treatment Devices Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 – Cole of Duty

Tuesday, May 12th, 2020

Zimmer MedizinSysteme

Moreover, the Millimeter Wave Diabetes Treatment Devices report offers a detailed analysis of the competitive landscape in terms of regions and the major service providers are also highlighted along with attributes of the market overview, business strategies, financials, developments pertaining as well as the product portfolio of the Millimeter Wave Diabetes Treatment Devices market. Likewise, this report comprises significant data about market segmentation on the basis of type, application, and regional landscape. The Millimeter Wave Diabetes Treatment Devices market report also provides a brief analysis of the market opportunities and challenges faced by the leading service provides. This report is specially designed to know accurate market insights and market status.

By Regions:

* North America (The US, Canada, and Mexico)

* Europe (Germany, France, the UK, and Rest of the World)

* Asia Pacific (China, Japan, India, and Rest of Asia Pacific)

* Latin America (Brazil and Rest of Latin America.)

* Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)

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Table of Content

1 Introduction of Millimeter Wave Diabetes Treatment Devices Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Millimeter Wave Diabetes Treatment Devices Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Millimeter Wave Diabetes Treatment Devices Market, By Deployment Model

5.1 Overview

6 Millimeter Wave Diabetes Treatment Devices Market, By Solution

6.1 Overview

7 Millimeter Wave Diabetes Treatment Devices Market, By Vertical

7.1 Overview

8 Millimeter Wave Diabetes Treatment Devices Market, By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Millimeter Wave Diabetes Treatment Devices Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Millimeter Wave Diabetes Treatment Devices Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 - Cole of Duty

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Effects of COVID-19 on Treatment Choice for Type 2 Diabetes – Medical Bag

Tuesday, May 12th, 2020

Diabetes and obesity may have a significant effect on the severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the cause of coronavirus disease 2019 (COVID-19). Furthermore, COVID-19 may affect treatment for patients with type 2 diabetes and necessitates re-evaluation of medications, according to a review published in Endocrine Reviews.

It is well known that diabetes is associated with increased risk for various infections and related adverse outcomes and previous studies have shown that SARS-CoV-2 hospitalizations are more common in patients with diabetes and obesity.

Pulmonary cells may express key proteins that facilitate the entry of coronavirus into cells, including angiotensin-converting enzyme 2 (ACE2) and dipeptidyl peptidase-4 (DPP-4), which are known to have pleiotropic metabolic activities directly contributing to the physiologic and pharmacologic control of cardiovascular and glucose homeostasis. Transmembrane protease serine 2 (TMPRSS2), a serine protease that is highly expressed within the lung and gastrointestinal tissues, is another potential key protein for coronarvirus entry and inflammation.

When treating patients with type 2 diabetes who are infected with coronavirus, several factors should be noted:

Metformin, which exerts anti-inflammatory actions, was previously found to be useful in patients with stable hepatitis or HIV infections, but limited data are available on its effect in patients with COVID-19. It should be used with caution in unstable hospitalized patients and discontinued in the presence of sepsis or severe hepatic or renal dysfunction.

Inhibitors of DPP-4 are widely used to treat patients with type 2 diabetes, leading to 50% to 95% inhibition of DPP-4 activity over a 24-hour period. There are limited data on the effect of these medications on clinical outcomes in patients with COVID-19. Dose reduction should be considered in those with significant volume depletion or systemic sepsis and renal dysfunction. Previous studies have shown that these medications do not have a major effect on immune function or inflammatory cytokines in patients with or without type 2 diabetes and are not associated with increased risk for infections. According to several studies and a meta-analysis of multiple DPP-4 inhibitors to examine the safety of saxagliptin, alogliptin, sitagliptin, and linagliptin in humans with type 2 diabetes, these medications have no clinically relevant safety concerns related to infections, immune disorders, or inflammatory disorders.

Glucagon-like peptide-1 (GLP-1) receptor agonists, which have anti-inflammatory properties, have been shown to attenuate pulmonary inflammation, reduce cytokine production, preserve lung function, and reduce lung injury in animal models with experimental lung injury. GLP-1 receptor agonists have been investigated in the perioperative period and in the intensive care unit and have generally been proven safe and effective for blood glucose control. However, limited data are available on the safety of these agents for critically ill patients or patients with SARS-CoV-2 infection and exenatide-based formulations should be stopped in those with kidney dysfunction.

Insulin treatment has been the most extensively used treatment in patients with acute infection and in critically ill patients. In addition to glucose control, insulin was found to have anti-inflammatory properties and reduce inflammatory markers in hospitalized patients with critical illness. However, limited data are available on the potential benefits or risks of insulin in patients with acute SARS-CoV-2 infection.

Sulfonylureas, which increase the risk for hypoglycemia, should be avoided in patients with severe illness. In a similar fashion, because of the increased risk for volume depletion and euglycemic ketoacidosis, sodium-glucose cotransporter 2 (SGLT2) inhibitors should be routinely discontinued in unstable patients with severe SARS-CoV-2 upon admission.

Of note, patients with type 1 diabetes are not considered to be at an increased risk for SARS-CoV-2 infection. However, the interruption of normal daily activities and limited access to healthcare providers may have a significant effect on disease management and some individuals with complications should still be seen in diabetes clinics for assessment and appropriate therapy.

The rapid flow of new clinical information stemming from the SARS-CoV-2 epidemic requires ongoing scrutiny to understand the prudent use, risks and benefits of individual glucose-lowering agents and related medications commonly used in subjects with diabetes at risk of, or hospitalized with coronavirus-related infections, wrote Daniel J. Drucker, MD, professor of medicine and senior investigator at the Lunenfeld-Tanenbaum Research Institute at Mount Sinai Hospital in Toronto, Ontario, who authored the review.

Reference

Drucker DJ. Coronavirus infections and type 2 diabetes-shared pathways with therapeutic implications [published online April 15, 2020]. Endocr Rev. doi:10.1210/endrev/bnaa011

This article originally appeared on Endocrinology Advisor

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Effects of COVID-19 on Treatment Choice for Type 2 Diabetes - Medical Bag

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Ask a Doctor: Vision problems and diabetes – Lima Ohio

Thursday, May 7th, 2020

Question: I was a young boy when I saw my grandmother go blind from diabetes. How does it happen? Could she have prevented it? Medical science has advanced so much. Is there any treatment these days? Chad, of Lima

How sad that your grandmother went blind from diabetes!

The complications of diabetes can be prevented by taking good care of diabetes. Good care includes achievement of near normal body weight, controlling blood pressure, controlling cholesterol, doing regular exercise and controlling the blood sugar. There is a world-famous clinic in Boston called Joslin clinic. They give gold medals to patients of diabetes who have no complications after 50 years of diabetes diagnosis. There are thousands of Americans who have Joslin Gold Medal. If your doctor writes to them certifying that you have no complications and have had diabetes for 50 years, they will send you a Gold Medal.

The effects of diabetes can be devastating to many organs in the body, including the eyes and vision. Fortunately, the diagnosis and treatment of diabetes and diabetic complications has made many advancements in the past few decades. Of course, the best way to combat diabetes is prevention. That subject was discussed in previous Ask the Doctor columns.

A major portion of the damage done to our bodies by diabetes is due to its effect on our circulation.

Uncontrolled diabetes can cause the tiny blood vessels throughout our body the capillaries to shrink and shrivel away. Its these tiny capillaries that deliver the nutrients and oxygen and remove waste products from each cell in the body. This is needed for each cell and structure and organ to be healthy and function in the way it was meant. Specifically in the eye, when the capillaries shrivel, the delicate tissues of the eye are choked and become damaged.

One of the most common parts of the eye to become damaged is the nerve layer in the back of the eye the retina. If the retina does not receive proper delivery of nutrients by the capillaries, it becomes weak and sick. The cells that make up the retina starve in a sense. As a result, the retina may not function well to deliver good vision.

Diabetes can also damage the bigger blood vessels in our body by weakening the walls of these vessels. This, too, can happen anywhere within the body. Specifically in the eye, this can lead to blood leaking out of the vessel wall as the blood circulates through the eye. This causes bruises and swollen spots inside the eye. Sometimes the leakage goes unnoticed in other words, it may not cause any vision problems. Nonetheless, damage can be happening for years inside the eye of a diabetic person, and they would have no way of knowing about it unless they had an exam by their doctor or specialist called Retina Specialist. If the leakage does cause symptoms, it is typically in the form of gradual, but occasionally sudden, vision loss in one or both eyes.

The diagnosis of diabetes damage in the eye is done through direct examination by the doctor and also by sophisticated instruments and testing techniques. Such techniques involve various methods of photographing the blood vessels and surrounding nerve cells as blood circulates through the retina. Doing these tests can detect areas that are choked off or swollen, even identifying microscopic damage earlier than can be detected by direct examination by the doctor. There are techniques that help identify risk factors to help predict the risk of worsening damage. Other techniques are used to follow progression of the damage over time. Some centers use artificial intelligence to diagnose swelling inside the eyes. Still other techniques help direct which treatments might be of most help in stopping or reversing the damage already done.

Most often, the damage done by diabetes is found to be mild enough that no treatment is indicated other than strict control of diet and nutrition, exercise and weight, blood pressure and blood sugar control.

When significant eye damage is found, or when progression to damage appears likely, there are two main forms of treatment used at this time, both done in the doctors office. The first type of treatment involves using a special type of laser to treat the retina. The second form of treatment involves injecting special medication into the eye. Both types of treatment are done under strict guidelines that have been laid out through years of fine-tuned testing. The purpose of both types of treatment is to prevent, reduce or even reverse the damage caused to the eye. On occasion, actual surgery in the hospital becomes necessary. These techniques are employed by medical doctors who are sub-specialists within the field of ophthalmology.

Even though detection and treatment of diabetic damage in eyes has greatly improved in the past several decades, vision loss from diabetes remains a real threat. Diabetes is one of the leading causes of blindness in the country. As the prevalence of diabetes continues to increase rapidly in the U.S. as well as worldwide, better detection and better treatments are needed. More than one in 10 Americans has diabetes. Hopefully, a time is coming when no ones grandma goes blind from diabetes.

Michael Craig, M.D., Ophthalmologist, Advanced Vision Care, Inc., Lima.

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Ask a Doctor: Vision problems and diabetes - Lima Ohio

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MercyOne offers free virtual programs to prevent Type 2 Diabetes, stop smoking – Clinton Herald

Thursday, May 7th, 2020

CLINTON MercyOne Clinton Medical Center is offering a virtual version of its free program to prevent Type 2 diabetes.

Called Prevent T2, its part of the National Diabetes Prevention Program led by the Centers for Disease Control and Prevention. Prevent T2 is a proven program designed to prevent or delay Type 2 diabetes. Beginning Wednesday, May 6, the program will be offered virtually from 3-4 p.m. on Wednesdays through June, then every other week until May 5, 2021. Sessions will be offered by phone/videoconference initially, but once COVID-19 restrictions allow, theyll be held in person.

Guided by trained lifestyle coaches, groups of participants learn the skills they need to make lasting changes such as losing a modest amount of weight, being more physically active and managing stress.

Individuals who answer yes to any of the following questions may have prediabetes or be at risk for Type 2 diabetes:

Are you 45 years of age or older?

Are you overweight?

Do you have a family history of Type 2 diabetes?

Are you physically active fewer than three times per week?

Have you ever had diabetes while pregnant or given birth to a baby that weighed more than 9 pounds?

Call 563-244-3539 for more information or to sign up for virtual Prevent T2.

MercyOne Clinton is committed to helping people in the Clinton area protect themselves from the ill effects of COVID-19, and one way to do this is to take steps to quit smoking and vaping. MercyOne Clinton will offer free Freedom From Smoking classes virtually beginning Tuesday, May 12 from 9:30 to 11 a.m. Virtual classes will be held on Tuesdays for seven weeks.

In addition, participants in the virtual session of Freedom From Smoking will have the opportunity for a free one-year membership ($99 value) in the American Lung Associations Freedom From Smoking Plus online program, which provides one full year of continuous support in quitting and maintaining a tobacco-free lifestyle. These free memberships are available while supplies last.

Health experts have long studied the harm caused to the immune system from smoking and vaping. Recent studies demonstrate individuals who smoke or vape are more likely to contract COVID-19 and more likely to experience severe symptoms.

Within the first 20 minutes of quitting, heart rate and blood pressure drops, within 12 hours the carbon monoxide level in the blood drops to normal, and within two to 12 weeks circulation improves and lung function increases.

Call 563-244-3539 for more information or to sign up for virtual Freedom From Smoking.

We are making critical coverage of the coronavirus available for free. Please consider subscribing so we can continue to bring you the latest news and information on this developing story.

We are making critical coverage of the coronavirus available for free. Please consider subscribing so we can continue to bring you the latest news and information on this developing story.

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MercyOne offers free virtual programs to prevent Type 2 Diabetes, stop smoking - Clinton Herald

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